SMOKED SAUSAGE SOUP
This rich soup is packed with vegetables, sausage and chicken. I guarantee it's unlike any other soup you've ever tasted.
Provided by Taste of Home
Categories Lunch
Time 5h10m
Yield 6-8 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a small skillet, saute onions in butter until tender. Transfer to a 4- or 5-qt. slow cooker. Stir in the remaining ingredients. Cook on high for 5-6 hours or until vegetables are tender.
Nutrition Facts : Calories 328 calories, Fat 21g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 1112mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein.
SMOKED BEEF SAUSAGE SOUP
I love ham hocks and 15 beans soup. I love potato soup. I also love beef stew, meatball soup and chicken soup, but sometimes I just want something different and a chance to play with my food so I went to my kitchen, tossed the fridge and pantry and came up with this soup on a cool rainy spring day when soup just seemed to fit the mood. Serve it with hot crusty garlic bread to dip into the broth. Use vegetable broth and leave out the meat for a vegetarian soup. Fast and easy after work meal.
Provided by Karen From Colorado
Categories Spinach
Time 30m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Place carrots, onions, garlic, onion soup mix, spices and beef stock in a large soup pot; simmer until vegetables are done.
- Add the pasta, tomatoes, garbanzo beans and wine; simmer until pasta is done.
- Add smoked sausage and spinach; bring to boil, stirring occasionally until spinach is wilted and soup is hot. Salt and pepper to taste.
Nutrition Facts : Calories 370.5, Fat 15.3, SaturatedFat 4.9, Cholesterol 55, Sodium 741.2, Carbohydrate 44.1, Fiber 4.8, Sugar 5.5, Protein 13.9
SMOKED SAUSAGE AND WHITE BEAN SOUP
Provided by Food Network
Categories main-dish
Time 11h25m
Yield about 2 quarts
Number Of Ingredients 13
Steps:
- Soak beans in cold water to cover, overnight (8 to12 hours). Drain beans and rinse well.
- In a large stockpot or Dutch oven, heat the olive oil over medium-high heat. Add the sausage and saute for 5 to 6 minutes, or until browned. Remove the sausage from the skillet and reserve. Add the onions and cook 2 to 3 minutes, stirring occasionally. Add the garlic and cook, stirring, an additional minute.
- Add the browned sausage back to the stockpot. Stir in the beans, bay leaves, and thyme. Add the chicken stock, water, salt, pepper, and cayenne. Bring soup to a boil; reduce heat to a simmer and cook, partially covered for 2 1/2 to 3 hours, stirring occasionally. Skim off any fat, as necessary, if desired. (The cook time may vary depending on the beans, but they should be tender and falling apart when finished.)
- Adjust seasonings with salt and pepper, if needed. Using a potato masher or the flat side of a spoon, gently mash the beans against the bottom and sides of the stockpot, leaving some of the beans whole and some mashed. Continue to simmer the soup for 30 minutes, uncovered, or until desired consistency.
- Ladle the soup into bowls. Serve hot, with crusty bread slices.
SOUTHERN FRIED CABBAGE WITH SMOKED SAUSAGE
A whole head of cabbage is cooked with brown sugar, Creole seasoning, and cider vinegar in the same pot as the kielbasa until it strikes the perfect balance between crisp and tender.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. Add sausages and cook, flipping once, until golden brown, about 6 minutes. Transfer to a plate.
- Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole seasoning. Cook, stirring occasionally, until onion is translucent, 6 to 8 minutes. Stir in half of cabbage and vinegar; season with salt. As mixture begins to reduce in volume, add remaining cabbage; season with salt. Cover and cook, stirring a few times, until cabbage is softened and wilted but still has a slight crunch, about 25 minutes. Season with salt and pepper to taste.
- Nestle sausages into cabbage and cook just until warmed through, about 2 minutes. Cut sausages into 1/2-inch-thick pieces; serve with cabbage and mustard, if desired.
EASY SMOKED SAUSAGE SKILLET
Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
- Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
- In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g
BBQ BEEF SMOKED SAUSAGE
This is an easy and inexpensive quick meal. It was passed down to me from my grandma. My hubby loves it. The kids do to and there the picky type. If you want to cut out extra calories the dont use the rolls it is good no matter how it is done!!!
Provided by serena in the kitch
Categories Lunch/Snacks
Time 19m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut up sausage into about 10 pieces, then split each one in half so that they can lay flat in a large pan.
- Fry on medium high on the flat side of the sausage first for about 7 minutes or until browned.
- Place rolls on a cookie sheet and put in oven at 350 degrees until warm.
- Then flip sausage and pour BBQ sauce and water in pan and stir
- Cook for another 7 mins or until sauce is bubbling.
- Place sausage in rolls and enjoy.
Nutrition Facts : Calories 515, Fat 35.9, SaturatedFat 12.3, Cholesterol 71.6, Sodium 2725.6, Carbohydrate 20.2, Fiber 1.7, Sugar 5.5, Protein 25.9
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