Crab Cakes Recipe 445
THE BEST CRAB CAKES
When we set out to make the "best" crab cakes, opinions in the test kitchen were strong and varied. But we could all agree on plenty of fresh, high-quality crabmeat with very little filler. After some tinkering, we created these decadent cakes-generously sized and highly seasoned-with plenty of lemon juice, fresh herbs and spices. The jumbo lump crabmeat is front and center, so splurge on the best and freshest you can find.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 8 crab cakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the crab cakes: Gently fold together the crabmeat, breadcrumbs, mayonnaise, chives, Dijon mustard, seafood seasoning, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper and the juice and zest of one lemon in a large bowl. Refrigerate the crab mixture for 15 minutes to firm up; this allows the breadcrumbs to absorb some of the liquid, helping the crab cakes bind together.
- Meanwhile, make the tartar sauce: Combine the mayonnaise, dill pickles, capers, chives, zest and juice of 1 lemon in a medium bowl and mix until combined. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
- Scoop heaping half cups of the crab mixture and pat into 2 1/2-inch wide patties. Lightly press them together so they do not fall apart while cooking. You should have 8 patties.
- Heat 3 tablespoons unsalted butter and 3 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the crab cakes to the pan and cook until golden, about 2 minutes, then flip using a flat metal spatula. Continue to cook until lightly golden, about 1 1/2 minutes then transfer the pan to the oven. Cook until the crab cakes are completely heated through, about 10 minutes.
- Serve the crab cakes with the tartar sauce and lemon wedges.
BEST EVER CRAB CAKES
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Provided by LINDACHEK
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g
BAKED CRAB CAKES
These jumbo lump crab cakes taste just like the Chesapeake Bay style you would order from a restaurant. This recipe makes 4 jumbo crab cakes or 6 medium-sized crab cakes.
Provided by PATLUVSCOOKING
Categories Crab Cakes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Gently fold crabmeat, mayonnaise, bread crumbs, mustard, and seafood seasoning together in a large bowl, being careful not to overshred crabmeat. Season with salt and pepper. Gently fold in egg. Form mixture into 4 large patties and place on a baking sheet.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 3.4 g, Cholesterol 134.5 mg, Fat 6.9 g, Fiber 0.3 g, Protein 27.6 g, SaturatedFat 1.2 g, Sodium 693.3 mg, Sugar 0.3 g
More about "crab cakes recipe 445"
CRAB CAKES RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Aug 14, 2020 How to Make Crab Cakes: In a large skillet over medium heat, add 1 Tbsp oil and sautee diced bell pepper and onion until golden …
From natashaskitchen.com
5/5 (88)Calories 156 per servingCategory Appetizer
From natashaskitchen.com
5/5 (88)Calories 156 per servingCategory Appetizer
- In a large skillet over medium heat, add 1 Tbsp oil and sautee diced bell pepper and onion until golden and soft (7-9 min) then remove from heat and let cool.
- In a small bowl, stir together the lemon aioli dip ingredients until well blended. Cover and refrigerate until ready to serve with the warm crab cakes.
CRAB CAKE RECIPES
Web Our 20 Best Crab Cake Recipes to Make ASAP Mini Crab Cakes 13 Ratings Paleo Maryland Crab Cakes 26 Ratings Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette 4 Ratings Easy Crab …
From allrecipes.com
From allrecipes.com
EASY HOMEMADE CRAB CAKES - TASTES BETTER FROM SCRATCH
Web Dec 5, 2021 In a mixing bowl add the crab meat, bell peppers, one beaten egg, Old Bay seasoning, mayo, garlic, cilantro and salt and pepper. Gently stir just until blended. Refrigerate for at least one hour, or up to 5 hours. …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
EASY CRAB CAKES - JO COOKS
Web Mar 29, 2022 How To Make Crab Cakes Combine ingredients. Add all the ingredients (except the olive oil) to a bowl and gently mix it all together. Shape into patties. Form the crab mixture into patties, depending on …
From jocooks.com
From jocooks.com
CRAB CAKES | JAMIE MAGAZINE RECIPES
Web Beat the egg. Combine the crabmeat, potatoes, spring onion, parsley, white pepper, cayenne and egg in a bowl with a little sea salt. Refrigerate for 30 minutes, then shape into 6cm cakes. Dust with flour and shallow-fry in …
From jamieoliver.com
From jamieoliver.com
THE EASIEST CRAB CAKES | THE RECIPE CRITIC
Web Feb 1, 2023 In a large bowl add the crabmeat, mayonnaise, Panko, flour, egg, green onion, bell pepper, Worcestershire sauce, Cajun seasoning, and lemon juice. Mix together and shape into patties. In a large saucepan, …
From therecipecritic.com
From therecipecritic.com
13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES AT HOME
Web Jul 23, 2021 Jumbo lump crab meat, fresh herbs and fragrant seasonings, a creamy remoulade for topping: these recipes from Food Network make it easy to whip up a …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
BEST CRAB CAKE RECIPE - HOW TO MAKE CRAB CAKES - DELISH
Web Feb 22, 2023 Directions Save to My Recipes Step 1 In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. …
From delish.com
4.8/5 (80)Total Time 30 mins
From delish.com
4.8/5 (80)Total Time 30 mins
EASY CRAB CAKES RECIPE (NO EGG) - CUCINABYELENA
Web Nov 25, 2022 Preheat oven to 450°F (232°C). Generously grease a rimmed baking sheet with butter or nonstick spray or line it with a silicone baking mat. In a large bowl combine …
From cucinabyelena.com
From cucinabyelena.com
BEST CRAB CAKES RECIPE - HOW TO MAKE CRAB CAKES - THE PIONEER …
Web May 13, 2021 50 mins Ingredients for the Crab Cakes 1 egg 1/4 c. mayonnaise 1 tsp. dijon mustard 1 tsp. finely grated lemon zest 2 tbsp. chopped parsley 1 1/2 tsp. Old Bay …
From thepioneerwoman.com
From thepioneerwoman.com
CRAB CAKES RECIPE (EASY & DELICIOUS) - DELICIOUS MEETS HEALTHY
Web Jun 3, 2021 Preheat a large nonstick pan to medium heat and coat with olive oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes …
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
Web Jun 22, 2021 Shape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set. Preheat a large …
From onceuponachef.com
From onceuponachef.com
HOW TO MAKE CRAB CAKES - ALLRECIPES
Web Nov 15, 2021 Form the Crab Cakes. Once the mixture has set, go ahead and scoop ½-cup portions of your crab mixture into large mounds. As with other types of fish cakes, you …
From allrecipes.com
From allrecipes.com
BAKED CRAB CAKE RECIPE (QUICK AND EASY) | KITCHN
Web Jun 22, 2022 Whisk with a fork to combine. Drain 1 pound jumbo lump crab meat and pick the meat over for shells. Add the crab and 1/4 cup panko breadcrumbs to the bowl. …
From thekitchn.com
From thekitchn.com
CRAB CAKES RECIPE - SIMPLY RECIPES
Web May 24, 2022 In a medium bowl, whisk the eggs, mayonnaise, mustard, Worcestershire, 1 tablespoon lemon juice, hot sauce, and Old Bay Spice until blended. Stir in the parsley, …
From simplyrecipes.com
From simplyrecipes.com
EASY CRAB CAKES RECIPE - INSANELY GOOD
Web Mar 8, 2021 This easy crab cakes recipe has just 7 simple ingredients. It’s packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. Ingredients 1 …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY CRAB CAKES RECIPE (+ VIDEO) - A FAMILY FEAST®
Web Jan 22, 2023 Instructions. To make the red relish spread, mix all ingredients in a small bowl and refrigerate. To make crab cakes, in a medium to large bowl, mix celery, onion, …
From afamilyfeast.com
From afamilyfeast.com
HOW TO MAKE CRAB CAKES {BEST CRAB CAKE RECIPE} - THE SEASONED …
Web Feb 3, 2022 For baked crab cakes, preheat the oven to 450°F. Generously grease a rimmed baking sheet with butter, place patties on the pan, and brush the patties with …
From theseasonedmom.com
From theseasonedmom.com
CRAB CAKE BENEDICT - TASTES BETTER FROM SCRATCH
Web May 6, 2023 Crab Cakes: Make crab cakes mixture: In a mixing bowl add the crab meat, bell peppers, one beaten egg, Old Bay seasoning, mayo, garlic, cilantro and salt and …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
CRISPY CRAB CAKES WITH TARTAR SAUCE RECIPE 445 RECIPE
Web Free Crispy Crab Cakes With Tartar Sauce Recipe 445 with ingredients, step by step and other related foods. AliceRecipes. Recipes By Calories; Dessert; Main Dish; Appetizers; …
From alicerecipes.com
From alicerecipes.com
SALMON CAKES RECIPE | JOYFUL HEALTHY EATS
Web May 11, 2023 Melt 1 tablespoon of butter in a large pan over medium-high heat. Add half of the salmon cakes. Cook them for 1-2 minutes on each side. Repeat with remaining …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
You'll also love