The Green Vesper Recipes

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VESPER

The original recipe for the Vesper was created not by a bartender but by popular spy novelist Ian Fleming. In Fleming's 1953 book Casino Royale, Agent 007 instructs the bartender to prepare him a Martini with "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice cold, then add a large, thin slice of lemon." Bond named this drink after Vesper Lynd, his first love interest in the series. Kina Lillet vermouth, with its flavor notes of quinine, no longer exists, so we replaced it with Lillet Blanc and a dash of Angostura bitters. We opted for a blend of Charbay clear vodka and Plymouth Navy Strength gin to finish off our interpretation. This is the cocktail that introduced the phrase "shaken, not stirred," which changed Martini drinking forever. Thank you, Mr. Bond.

Yield makes 1 drink

Number Of Ingredients 5



Vesper image

Steps:

  • Pour the vodka, gin, Lillet Blanc, and bitters into a mixing glass. Add large cold ice cubes and shake vigorously. Strain into a chilled cocktail glass. Garnish with the lemon twist.
  • Dominant Flavors: clean citrus and light botanicals
  • Body: ice cold, mellow
  • Dryness: dry
  • Complexity: low with straightforward flavors
  • Accentuating or Contrasting Flavors: slight acidity and fruit from vermouth
  • Finish: short, mouth-cleansing with hint of orange
  • Glass: cocktail

2 ounces Charbay vodka
1 ounce Plymouth Navy Strength gin
3/4 ounce Lillet Blanc
1 dash Angostura bitters
1 lemon twist, for garnish

THE VESPER

Gin or vodka? The Vesper - which first appeared in Ian Fleming's novel ''Casino Royale'' - lets you have it both ways. Lillet stands in for its close cousin, dry vermouth. I normally stir rather than shake, but, in this case, I defer to James Bond.

Provided by Rosie Schaap

Categories     cocktails

Number Of Ingredients 4



The Vesper image

Steps:

  • Pour the gin, vodka and Lillet into an ice-filled mixing glass and shake.
  • Strain into a chilled coupe.
  • Twist the outsize peel over the drink, then drop it in.

Nutrition Facts : @context http, Calories 245, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 0 grams

3 parts Gordon's gin (007's preference)
1 part vodka (any Russian will do)
1/2 part Lillet Blanc
1 generous strip of lemon peel

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