Fiestapinwheels Recipes
FIESTA PINWHEELS
This is a festive appetizer with cream cheese, sour cream, and picante sauce wrapped in flour tortillas. Serve with salsa.
Provided by ACPHIFER
Categories Appetizers and Snacks Wraps and Rolls
Time 2h20m
Yield 30
Number Of Ingredients 9
Steps:
- Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.
- Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 8.7 g, Cholesterol 13.9 mg, Fat 6 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 3.2 g, Sodium 252.4 mg, Sugar 0.4 g
FIESTA PINWHEELS
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
FIESTA PINWHEELS
Found this recipe in a Taste of Home Holiday collection. My family loves to have munchies during get togethers and this is a favorite. Cooking time listed is actually refridgeration time needed.
Provided by Julie Tremmel
Categories Lunch/Snacks
Time 2h25m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- In a small mixing bowl beat cream cheese until smooth.
- Stir in sour cream, salsa, taco seasoning and garlic powder until well blended.
- Add in the olives, chiles, cheese and onions.
- Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style.
- Refridgerate 2 hours or overnight.
- Slice into 1 inch pieces. Serve with salsa.
- Pinwheels may be prepared ahead of time and frozen. Thaw in the refridgerator.
Nutrition Facts : Calories 494, Fat 34.7, SaturatedFat 19, Cholesterol 83.8, Sodium 895.5, Carbohydrate 32.5, Fiber 3.1, Sugar 3, Protein 14.8
PINWHEELS
Make and share this Pinwheels recipe from Food.com.
Provided by one easy cook
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pat meat dry with a papertowel, set aside.
- Spread cream cheese liberally over tortilla.
- Sprinkle green onions over cream cheese.
- place 1 or 2 slices of meat over green onions.
- Roll tightly and slice about one half inch thick.
- Arrange on a serving platter with favorite dip.
- HINT: For better slicing, refrigerate whole rolls for about 4 hours.
Nutrition Facts : Calories 255.2, Fat 16.9, SaturatedFat 9.4, Cholesterol 61.2, Sodium 814.8, Carbohydrate 12.5, Fiber 1.1, Sugar 0.8, Protein 13.2
HIDDEN VALLEY RANCH PINWHEELS
These are wonderful snacks, great to serve at BBQ's...everyone will love these, and they are quite simple to prepare.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 2h15m
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mix the first 3 ingredients.
- Evenly divide, and spread the mixed mixture between the 4 the tortillas.
- Drain the pimientos, chilies and olives, and blot on a paper towel to dry; mix the 3 ingredients in a small bowl.
- Sprinkle evenly on top of the cream cheese mixture.
- Roll the tortillas very tightly.
- Chill for minimum of 2 hours.
- Remove frome fridge; cut the rolled tortillas into 1-inch pieces (discard the ends if desired).
- Serve with spirals facing upwards-- delicious!
Nutrition Facts : Calories 227.9, Fat 15.8, SaturatedFat 7.9, Cholesterol 41.6, Sodium 452.1, Carbohydrate 17.4, Fiber 1.4, Sugar 2.4, Protein 4.8
YET ANOTHER MEXICAN PINWHEEL RECIPE!
It's my own variation on the Mexican Pinwheel theme. I just made it up for this past New Year's Eve and it was a big hit!
Provided by Louisiana Susan
Categories Beginner Cook
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the cream cheese and taco seasoning together. I don't use the entire can of Rotel tomatoes or Refried beans. About 4 tablespoons of each into the mixture. But you can adjust to your taste.
- Evenly divide the mixture between the tortillas and then roll them up tightly. Cover with saran wrap and chill in the refrigerator for a couple of hours.
- Then cut them up into slices discarding (or eating!) the ends. Very easy but very good with a kick!
- The great thing is that you can mix in your own favorites into the recipe. Black olives, pimentos, etc.
Nutrition Facts : Calories 770.7, Fat 27.8, SaturatedFat 12, Cholesterol 48.8, Sodium 1835.3, Carbohydrate 105.1, Fiber 9.2, Sugar 3.5, Protein 24.5
FIESTA CHICKEN * RO-TEL
This is a quick and spicy meal which can easily be served to guests. Even the small ones in the family enjoy the "more than usual" heat. To calm it some, you can use i can of standard Ro*Tel. Sour cream, shredded cheddar, and/or cilantro toppings are optional
Provided by NurseJaney
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients.
- Roll chicken in flour mixture.
- Brown chicken in oil in large skillet over medium-high heat.
- Add tomatoes and next 2 ingredients.
- Heat to boiling.
- Reduce heat and simmer 20 minutes, or until sauce has thickened.
- Serve chicken mixture over yellow rice with toppings as desired.
Nutrition Facts : Calories 204.1, Fat 6.7, SaturatedFat 1.1, Cholesterol 75.5, Sodium 697.2, Carbohydrate 8.9, Fiber 0.8, Sugar 0.2, Protein 26.5
FIESTA PINWHEELS
Whenever I serve these make-ahead appetizers, they disappear fast. When a friends at the office shared them with me, I knew in one bite I'd be bringing her recipe home for the holidays.
Provided by Allrecipes Member
Time 15m
Yield 20
Number Of Ingredients 11
Steps:
- In a small mixing bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chilies, cheese and onions. Spread about 1/2 cup on each tortilla. Roll up jelly-roll style; wrap in plastic wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 17.5 g, Cholesterol 20.8 mg, Fat 9.9 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 541.1 mg, Sugar 1.5 g
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