Homemade Veggie Bouillon Recipes
HOMEMADE VEGGIE BOUILLON
This recipe requires a food processor. I have a 8-cup / 2 liter / 2 quart model, and needed every cubic inch of it. I found the best approach if you are tight for space in your food processor is to add a few of the ingredients, then pulse a few times. The ingredients collapse and free up more space for the next few ingredients. If you don't find yourself using much bouillon, I will suggest making a half batch of this. And for those of you wanting to do a version with no salt, freeze the pureed vegetables in small amounts - say, ice cube trays, just after pureeing them. Introduce salt in whatever amount you like later in the cooking process.
Provided by Mindelicious
Categories Stocks
Time 20m
Yield 168 teaspoons, 168 serving(s)
Number Of Ingredients 11
Steps:
- Place the first four ingredients in your food processor and pulse about twenty times. Add the next four ingredients, and pulse again. Add the salt, pulse some more. Then add the parsley and cilantro. You may need to scoop some of the chopped vegetables on top of the herbs, so they get chopped. Mine tended to want to stay on top of everything else, initially escaping the blades.
- You should end up with a moist, loose paste of sorts. Keep 1/4th of it in a jar in the refrigerator for easy access in the coming days, and freeze the remaining 3/4 for use in the next month. Because of all the salt it barely solidifies making it easy to spoon directly from the freezer into the pot before boiling.
- Start by using 1 teaspoon of bouillon per 1 cup (250 ml), and adjust from there based on your personal preference.
- Makes roughly 3 1/2 cups.
VEGETABLE BOUILLON
Provided by Molly O'Neill
Categories lunch, soups and stews, side dish
Time 3h10m
Yield Six servings
Number Of Ingredients 18
Steps:
- To make the bouillon, cut 1 of the onions, the celery, leeks, parsnips, carrots and fennel into 1-inch dice. Heat 3 teaspoons of olive oil in a large pot over low heat. Add the diced vegetables and sweat, stirring frequently, until soft but not browned, about 20 minutes.
- Meanwhile, cut the other onion in half crosswise. Heat a small heavy skillet over medium-high heat until smoking. Brush with 1 teaspoon of oil. Place the onion in the skillet cut side down and cook until blackened.
- Add blackened onion, tomato and water to pot and bring to a boil. Simmer for 1 1/2 hours. Season lightly with salt.
- Line a strainer with a thin cotton tea towel, place over a bowl and strain the bouillon. Let the vegetables continue to drip at least 1 hour. Discard the vegetables.
- To serve, bring the bouillon to a boil in a large saucepan. If using celery or carrot, add to the pot and cook for 3 minutes. Add any remaining garnishes except herbs and cook just until warmed through.
- Using a slotted spoon, divide the garnishes among 6 bowls. Remove the bouillon from the heat and sprinkle in the herbs. Ladle over the vegetables and serve immediately.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 3 grams, Carbohydrate 31 grams, Fat 4 grams, Fiber 8 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 1800 milligrams, Sugar 11 grams
VEGETARIAN BEEF BOUILLON SEASONING MIX
My sister and I have had a really hard time recreating beef soup mix flavors. She's been begging me to try out some seasoning mixes that can approximate and substitute for it, and I think this one is pretty good. I'm open to suggestions if anyone has any!
Provided by Linda E.
Categories Stocks
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Dice or grind the shiitaki mushrooms finely.
- Mix with all other spices.
- Seal in jar or ziplock bag.
- To use: mix 1/2 tablespoon spice mix with 1 cup hot water.
Nutrition Facts : Calories 6.8, Sodium 233.1, Carbohydrate 1.7, Fiber 0.3, Sugar 0.5, Protein 0.2
More about "homemade veggie bouillon recipes"
HOW TO MAKE HOMEMADE VEGETABLE BOUILLON - MARY'S NEST
Decant approximately 1 cup into a small jar to keep in the refrigerator. Store the remaining 2 cups in the freezer. Transfer to the …
From marysnest.com
Category Pantry Staples, Soups & StewsTotal Time 15 mins
From marysnest.com
Category Pantry Staples, Soups & StewsTotal Time 15 mins
- Add all the vegetables to a food processor and process for approximately 1 minute, scraping down the sides halfway through the processing. The vegetables should be finely ground.
- Add the salt to the food processor along with the chopped vegetables and process for approximately 1 minute, scraping down the sides halfway through the processing.
VEGETABLE BOUILLON - THE HARVEST KITCHEN
This vegan bouillon recipe is very versatile. You can switch the ingredients up and add your favorite veggies to the mix. You can add sun …
From theharvestkitchen.com
4.5/5 (2)Category SoupCuisine HealthyTotal Time 10 mins
From theharvestkitchen.com
4.5/5 (2)Category SoupCuisine HealthyTotal Time 10 mins
HOMEMADE VEGETABLE BOUILLON POWDER - EATPLANT-BASED
Shake/Whisk Method. Add all ingredients to a jar and shake or to a bowl and whisk thoroughly until blended well. Poultry seasoning is completely …
From eatplant-based.com
Reviews 151Calories 12 per servingCategory Sauces & Dressings
From eatplant-based.com
Reviews 151Calories 12 per servingCategory Sauces & Dressings
20 HOMEMADE VEGAN BOUILLON IDEAS | HOMEMADE, RECIPES, FOOD
Jul 20, 2020 - Explore Raquel Morrill's board "Homemade Vegan Bouillon" on Pinterest. See more ideas about homemade, recipes, food.
From pinterest.com
20 pins56 followers
From pinterest.com
20 pins56 followers
HOMEMADE VEGETABLE BOUILLON
2 ounces / 55g Shallots. 2 medium Garlic Cloves. 2.5 ounces / 70g fine grain sea salt. 1 ounces / 20g Parsley - roughly chopped. 1 ounces / 20g Coriander - roughly chopped. Instructions. Place all the ingredients (except parsley & coriander) in your food processor and pulse about twenty times. Add salt, parsley and cilantro, pulse some more.
From justasdelish.com
4.5/5 (2)Category Made From ScratchServings 2Total Time 10 mins
From justasdelish.com
4.5/5 (2)Category Made From ScratchServings 2Total Time 10 mins
BEST HOMEMADE VEGETABLE BOUILLON RECIPE - HOW TO MAKE
A one cup per teaspoon Homemade Vegetarian and Vegan Bouillon for all recipes that require Vegetable or other kind of stock. Store in containers in the freezer. Menu; The Shop Recipes Food Drinks52 Home52 Community Watch Listen Recipes; Side; Soup; Make Ahead Homemade vegetable bouillon by: Pablo-r4001. April 13, 2015. 4.5 Stars 3 Reviews Photo …
From food52.com
From food52.com
HOMEMADE VEGGIE BOUILLON - COOK WITH WHAT YOU HAVE
Homemade Veggie Bouillon base. Dissolve 1-2 teaspoons per cup of water for a delicious instant broth for soups or with which to cook grains, etc. One of my favorite blogs is Heidi Swanson’s 101 Cookbooks. She blogged about this basic and brilliant idea of making your own bouillon paste in a matter of minutes. I’ve taught it in countless ...
From cookwithwhatyouhave.com
From cookwithwhatyouhave.com
HOMEMADE VEGETABLE BOUILLON FOR THE FREEZER - FEED THEM PLANTS
Into a homemade vegetable bouillon I can stick in my freezer. I pre-chop a bit and then pulse the vegetables in batches in my food processor. The optimal texture is shown in the front of the picture below. The veg in the back still needs more pulsing.
From feedthemplants.com
From feedthemplants.com
HOMEMADE VEGETABLE BOUILLON POWDER - A SAUCY KITCHEN
Instructions. Add all of the ingredients to a blender or food processor and blend into a fine powder. Transfer to a clean, dry jar or other airtight container (bag or jar) and keep stored in a cool, dark dry place. To use as a stock cube substitute: Add 1 teaspoon of powder for every 1 cup of water needed.
From asaucykitchen.com
From asaucykitchen.com
EASY VEGAN CHICKEN BOUILLON POWDER RECIPE: GLUTEN-FREE …
Add all the ingredients to a small food processor, spice grinder, or small blender container. Blend well. Store in a sealed airtight container for up to 6 months. Use in soups, stews, or even stir frys – anywhere that could use a little umami boost.
From healthyslowcooking.com
From healthyslowcooking.com
HOMEMADE VEGETABLE BOUILLON POWDER - A HIPPIE WITH A MINIVAN
2 tsp dried parsley. 1 tsp dried dill. 1 tsp dried lemon zest. 2 tsp of poultry seasoning. Of course, these herbs and aromatics are what I like to use, but you can change it up to make different flavours. Have fun with it! Add all of the ingredients to your blender and blend to a fine powder. Store in a tight closed container (I use a mason jar)
From ahippiewithaminivan.com
From ahippiewithaminivan.com
VEGETABLE BOUILLON (FROM YOUR GARDEN HARVEST) | MY LIFE COOKBOOK
Instructions. Slice all veggies very thin. I used a mandolin. Place on 5 or 6 racks of your dehydrator. Set dehydrator to 135 degrees for 6 to 8 hours. Check your veggies as different ones will dry faster than others. The tomatoes and onions took the longest for me. Take out veggies as they seem dry and brittle.
From mylifecookbook.com
From mylifecookbook.com
HOMEMADE VEGETABLE BOUILLON PASTE - HEALTHY SEXY KITCHEN
Add onions, carrots, celery, garlic, celery root, chiles and peppercorns to a dry pot or skillet. Cook, covered, over low heat, for about 10 minutes or until slightly browned, stirring occasionally.
From healthysexykitchen.com
From healthysexykitchen.com
VEGAN RAW VEGETABLE BOUILLON POWDER RECIPE - RAW AT 50
Raw Vegetable Bouillon Powder. This is another indispensable recipe for Fall/Winter raw kitchens. Dehydrated vegetables and herbs can be combined and processed into a powder that is easily rehydrated in water. The perfect solution when you need a quick soup while out or to use as seasoning. The best thing is that I can pack enough for a ...
From rawat50.com
From rawat50.com
HOMEMADE BOUILLON CUBES - THE VEGGIE TABLE
This recipe makes several cups of concentrated stock (bouillon). For each cup of water in your soup or sauce recipe, add 1-2 bouillon cubes, depending on size. Ideally you should let the cubes thaw before adding, but if time is an issue, just go ahead and add the cubes directly to the soup and turn up the heat a bit to help them melt quickly.
From theveggietable.com
From theveggietable.com
THE HEALING KITCHEN: HOMEMADE VEGETABLE BOUILLON - BLOGGER
1 3/4 ounces shallots. 2 small-ish garlic cloves. 4.5 ounces fine grain sea salt. 3/4 ounce parsley. 1 ounce cilantro. Method. Add vegetables to food processor, and pulse a few times to mix. Scrape down sides of food processor, if necessary. Add remaining ingredients, and process until well combined.
From thehealingkitchen.blogspot.com
From thehealingkitchen.blogspot.com
HOMEMADE VEGETABLE BOUILLON - TASTY KITCHEN
In a food processor, pulse, then process the leek, shallot, ginger and garlic and 1/3 of the salt to a very, very fine chop. Remove to a large bowl. Next, add the carrot, celery, shiitake mushrooms and sun-dried tomatoes, and another 1/3 of the salt to the processor and pulse/process to the same fine chop. Remove to the bowl with the leek mixture.
From tastykitchen.com
From tastykitchen.com
HOMEMADE VEGETABLE BOUILLON POWDER
Instructions. Place all of the ingredients in a medium-size bowl and whisk to combine well. Place in a resealable glass container (a small mason jar works great) and store in the refrigerator or in a cool, dry pantry until ready to use. Filed Under: Basics, Paleo, Vegan.
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
HOMEMADE VEGETABLE BOUILLON - THE WASHINGTON POST
Combine the carrots, celery, leek, onion or shallot, sun-dried tomatoes, mushrooms, garlic, parsley, salt and black peppercorns in a food processor (work in batches if necessary). Puree to form a ...
From washingtonpost.com
From washingtonpost.com
HOMEMADE VEGETABLE BOUILLON CONCENTRATE ♥ RECIPE
1.5 ounces (40 grams) parsley (1 big bunch) 2 ounces (60 grams) cilantro (1/2 big bunch. In a food processor, process all the ingredients, pulsing until a small, rough chop forms. Depending on the size of your food processor, you might need to process two or three vegetables at a time, even individually.
From aveggieventure.com
From aveggieventure.com
HOMEMADE BOUILLON POWDER - MUST HIKE MUST EAT
You want it to be as fine as possible so it dissolves in water. Add 2 tablespoons of the vegetable powder and 1 teaspoon of the chicken powder together with 1 teaspoon of salt and 1/2 teaspoon of garlic powder. For a "chicken" spice packet, add an additional 1 teaspoon of poultry seasoning.
From musthikemusteat.com
From musthikemusteat.com
VEGETABLE BOUILLON POWDER - INTENTIONALLY EAT
This vegetable bouillon powder adds incredible flavor to soups, stock and chowders, plus it is quick and easy to make. You can feel good about this healthy bouillon because it is free from chemicals and additives. Course Soup. Prep Time 5 minutes. Total Time 5 minutes. Servings 1 cup.
From intentionallyeat.com
From intentionallyeat.com
DEHYDRATING HOMEMADE VEGETABLE BOUILLON - FOOD …
Learn about Dehydrating Homemade Vegetable Bouillon to make it a shelf-stable vegetable bouillon powder.⬇⬇⬇︎Click Video Title or "Show More" for Additional I...
From youtube.com
From youtube.com
HOMEMADE VEGETABLE BOUILLON CUBES AND POWDER - ALPHAFOODIE
Step 3: Cook the vegetable stock ingredients. In a large skillet, add the oil and heat it over medium heat. Once hot, add the onion and lightly saute for a couple of minutes. Then add the potatoes and cook for several minutes to begin softening (4-5 minutes).
From alphafoodie.com
From alphafoodie.com
HOMEMADE VEGETABLE BOUILLON - IN JENNIE'S KITCHEN
All you need is room to store the one quart of bouillon this recipe makes and you’ll have 48 quarts of homemade vegetable stock at your beck and call. Depending on which brand you normally buy, that’ll shave over $150 off your grocery bill in the long run. It’ll also leave you with a tastier base for soups, risottos, and even veggie ...
From injennieskitchen.com
From injennieskitchen.com
HOW TO DEHYDRATE HOMEMADE VEGETABLE BOUILLON - MARY'S NEST
Or spread on a silicone mat-lined dehydrator rack for an electric dehydrator. Place baking sheet (or sheets) on an oven rack in a 175°F preheated oven. Or place the dehydrator rack into a dehydrator and set the temperature to 125°F. Periodically check the vegetable bouillon as it is drying.
From marysnest.com
From marysnest.com
VEGAN BOUILLON POWDER (SALT-FREE) | FOODACIOUSLY
With our recipe instead, you can prepare a much healthier bouillon powder. It's fat-free, salt-free, totally natural, and 100% vegan. Nutritional yeast is a deactivated yeast that you can find as yellow flakes at the supermarket or health food stores. It …
From foodaciously.com
From foodaciously.com
PANTRY STAPLES: MAKE YOUR OWN VEGETABLE BOUILLON! - KITCHN
The only recipe we found is on Heidi Swanson’s blog 101 Cookbooks and originally comes from the River Cottage Preserves Handbook: • Homemade Vegetable Bouillon from 101 Cookbooks. This bouillon is basically a finely-ground paste of several different vegetables, garlic, herbs, and a healthy amount of salt. Heidi recommends using one teaspoon ...
From thekitchn.com
From thekitchn.com
HOMEMADE VEGETABLE BOUILLON | RECIPE | FOOD, HOMEMADE SPICES, …
Aug 22, 2013 - Homemade vegetable bouillon paste as a soup mix, to make quick flavorful broth for soups and risottos. Aug 22, 2013 - Homemade vegetable bouillon paste as a soup mix, to make quick flavorful broth for soups and risottos. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
HOMEMADE VEGETARIAN BOUILLON – SUFFUSED SUPPER
Posted in Food, Zero Waste Tagged homemade bouillon, vegan bouillon, vegetarian bouillon, zero waste food Post navigation. Previous Article Zero Waste Groceries October. Next Article Sweet Potato Chickpea Salad. 3 thoughts on “ ...
From suffusedsupper.org
From suffusedsupper.org
VEGETARIAN HOMEMADE "CHICKEN" BOUILLON - PRESERVED HOME
3 TBSP onion powder. 2 1/2 tsp celery seed. 2 tsp dried thyme. 2 tsp paprika. 1 1/4 tsp turmeric. 1 tsp ground pepper. Combine all ingredients. Grind in food processor, then again in a spice grinder if your bowl is too big to incorporate all ingredients. This is after being ground in my smallest food processor bowl:
From preservedhome.com
From preservedhome.com
HOMEMADE VEGETABLE BOUILLON - FOODRETRO
Peel the garlic and shallots; split and wash the leek well and chop it into smaller pieces; wash and chunk-cut the rest of the vegetables to reduce the load on the food processor.
From foodretro.com
From foodretro.com
HOMEMADE VEGETABLE BOUILLON | ALMOST VEGAN
To use, mix one teaspoon of the bouillon with 1 cup water, and presto, instant homemade vegetable broth! It doesn’t solidify, so you can use it straight from the freezer. Simple, fresh, economical, and all-natural—you can’t go wrong. Be sure and come back on Friday to see a delicious soup in which you can put this bouillon to perfect use!
From chefambershea.wordpress.com
From chefambershea.wordpress.com
VEGETABLE BOUILLON CUBES - ITALIAN RECIPES BY GIALLOZAFFERANO
How to prepare Vegetable bouillon cubes. To make the vegetable bouillon cubes, start by washing the carrots, celery, and leek 1. Next, cut the vegetables, including the peeled onion, into fairly small cubes 2, and then move to the stove. Place the onion and carrot in a nonstick frying pan 3. Now add the celery and leek 4.
From giallozafferano.com
From giallozafferano.com
VEGAN CHICKEN BOUILLON - THE EDGY VEG
1 tbsp black pepper. 2 tbsp oregano. 2 tbsp basil. ½ tsp turmeric. ½ tsp nutmeg. Instructions. Add all ingredients to an air-tight container or jar and shake to combine. Use 1 tbsp per 1 cup of boiling water to make no-chicken broth for soups, stews or any recipe. 3.5.3251.
From theedgyveg.com
From theedgyveg.com
8 HOMEMADE VEGETABLE BOUILLON IDEAS IN 2022 | BOUILLON, FOOD …
Jan 6, 2022 - Explore Debbie Marks's board "homemade vegetable bouillon" on Pinterest. See more ideas about bouillon, food processor recipes, bouillon recipe.
From pinterest.com
From pinterest.com
VEGETABLE BOUILLON POWDER IN A FOOD DEHYDRATOR
Dried for about 16-18 hours at 158 ° F (ca. 70 °C). To make vegetable powder, put it all in a blender and grind it. Weigh the dry mass of vegetables and add half as much salt and 1-2 tsp. Turmeric (these are the proportions of store-bought seasonings). Add dried herbs to seasoning, then weigh.
From bestfooddryerkitchen.com
From bestfooddryerkitchen.com
SIMPLE VEGETABLE BOUILLON - BOHEMIAN VEGAN KITCHEN
Directions: Rinse and chop veggies. This makes it easier for your food processor to chop without jamming up. Add all veggies to food processor and process until smooth (I use an 11-cup food processor, but this could easily be done in batches if need be). Add salt, run again for about 30 seconds to mix well.
From bohemianvegankitchen.com
From bohemianvegankitchen.com
HOMEMADE VEGETABLE BOUILLON | OREGONIAN RECIPES
Ingredients. 5 ounces leeks, sliced and well washed (about 1 medium) 7 ounces carrots, well scrubbed and chopped (about 3 medium) 3 1/2 ounces celery (about 2 big stalks)
From recipes.oregonlive.com
From recipes.oregonlive.com
HOMEMADE VEGAN BOUILLON POWDER - 7 INGREDIENTS, TOTALLY LIFE …
Life-Changing Chicken (less) Bouillon Powder. Make your own vegan chicken-style bouillon powder with 7 ingredients, 1 food processor, and less than 10 minutes. It’s a staple ingredient in our kitchen and will up-level your entire cooking game. Use it to make THE most flavorful chicken-free broth for soups, stews, seitan + tofu marinades, etc.
From plantpowercouple.com
From plantpowercouple.com
HOMEMADE BOUILLON - A GENIUS RECIPE - 101 COOKBOOKS
Keep 1/4th of it in a jar in the refrigerator for easy access in the coming days, and freeze the remaining 3/4 for use in the next month. Because of all the salt it barely solidifies making it easy to spoon directly from the freezer into the pot before boiling.
From 101cookbooks.com
From 101cookbooks.com
VEGETABLE BOUILLON POWDER (LOW-SODIUM) - SHANE & SIMPLE
Add 1 tablespoon of vegan bouillon to 1 cup of warm water. Use in any recipe that calls for vegetable broth. Blend It. If you prefer a powder simply blend in your food processor or blender until you get the consistency you desire. Keep in mind that blended spices are more concentrated in flavor.
From shaneandsimple.com
From shaneandsimple.com
VEGETABLE BOUILLON POWDER SOUP MIX THIS HEALTHY KITCHEN
Instructions. Add all the ingredients to a small blender or food processor and blitz until a powder like consistency is reached, approx 20 seconds. Store in a clean jar or sealed container in your pantry. To make broth, combine 1 teaspoon of soup mix with 1 cup of hot water.
From thishealthykitchen.com
From thishealthykitchen.com
HOMEMADE VEGAN VEGETABLE BOUILLON | PLANET THRIVE
Pulse a few times, then process until you have a smooth vegetable paste. Place a small amount in a container in the fridge and use within 4 days. Freeze remaining boullion in ice cube trays, then package in freezer bags. Easy broth! To use: use 1 Tbsp bouillon per 8 oz of water. makes approx 3 1/2 cups.
From planetthrive.com
From planetthrive.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #healthy #condiments-etc #soups-stews #vegetables #easy #low-fat #vegan #vegetarian #herb-and-spice-mixes #stocks #food-processor-blender #dietary #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #oamc-freezer-make-ahead #low-carb #inexpensive #cooking-mixes #free-of-something #low-in-something #carrots #onions #equipment #small-appliance #number-of-servings #nut-free
You'll also love