Strawberry Puree Recipes

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VANILLA-STRAWBERRY PUREE

Add some interest to ordinary strawberry puree by styling it up with a hint of vanilla. I like to use it on Greek yogurt parfaits, or drizzling on pancakes, waffles, oatmeal, ice cream, cake, or even stirring some into a glass of lemonade or carbonated water to get some bright berry flavor.

Provided by lutzflcat

Categories     Strawberry Desserts

Time 10m

Yield 12

Number Of Ingredients 4



Vanilla-Strawberry Puree image

Steps:

  • Combine strawberries, maple syrup, lemon juice, and vanilla extract in a food processor or blender. Process at high speed until smooth and pureed.
  • Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 23.1 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 3.9 g

1 pound ripe strawberries, hulled and halved
2 tablespoons maple syrup
2 teaspoons fresh lemon juice
2 teaspoons vanilla extract

STRAWBERRY PUREE

Make and share this Strawberry Puree recipe from Food.com.

Provided by LAURIE

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2



Strawberry Puree image

Steps:

  • Wash, dry, and stem berries.
  • Place in food processor or blender.
  • Process until liquid with pulp.
  • If desired or needed, sweeten with sugar or honey.
  • Use as a topping or in recipes calling for puree.
  • Note: 1 pint berries will yield about 1 1/2 cups puree.
  • Frozen berries can be used the same way, thaw for about 15 minutes before processing.
  • Note: 1 pound package of frozen berries will yield about 2 cups puree.

Nutrition Facts : Calories 114.2, Fat 1.1, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 27.4, Fiber 7.1, Sugar 16.6, Protein 2.4

1 pint fresh strawberries, ripe
sugar or honey, as desired

STRAWBERRY PURéE RECIPE BY TASTY

This strawberry purée is great for drizzling over angel food cake, ice cream, or milkshakes. It's quick to make and can be stored in an airtight container in the refrigerator for up to 5 days.

Provided by Katie Aubin

Categories     Desserts

Time 10m

Yield 2 cups

Number Of Ingredients 2



Strawberry Purée Recipe by Tasty image

Steps:

  • Add the strawberries and sugar to a blender or food processor and blend until smooth.
  • Transfer to an airtight container and store in the refrigerator for up to 5 days.
  • Enjoy!

Nutrition Facts : Calories 70 calories, Carbohydrate 17 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 12 grams

2 cups strawberry, chopped
1 tablespoon sugar

STRAWBERRY PUREE

I buy and flash-freeze strawberries during the peak of the season because that is when they are at their sweetest. This easy 3-ingredient puree can be made with fresh or frozen strawberries. Adjust the sugar according to how sweet your strawberries are.

Provided by Yoly

Categories     Strawberry Desserts

Time 10m

Yield 16

Number Of Ingredients 3



Strawberry Puree image

Steps:

  • Combine strawberries, sugar, and lemon juice in a blender (such as Vitamix®); blend until smooth. Store in the refrigerator in a sealed container or freeze.

Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 3 g

1 (16 ounce) package ripe strawberries - cleaned, hulled and diced
2 tablespoons white sugar, or more to taste
1 tablespoon lemon juice

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