FAMILY-FAVORITE OATMEAL WAFFLES
These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa
Provided by Taste of Home
Time 30m
Yield 6 waffles.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
OAT WAFFLES
Steps:
- In a large bowl, combine the first 5 ingredients. Combine the eggs, milk, oil and vanilla; stir into dry ingredients just until combined. , Pour batter by 1/2 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown. Garnish with toppings as desired.
Nutrition Facts : Calories 178 calories, Fat 6g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 307mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
WHOLE WHEAT-OAT WAFFLES
Mix the batter with a fork until it just barely comes together. A lumpy batter now means a light and tender waffle later.
Provided by Deb Perelman
Categories Bon Appétit Breakfast Brunch Waffle Whole Wheat Oat Blueberry Butter Lemon Vegetarian Soy Free Peanut Free Tree Nut Free Kid-Friendly
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Syrup:
- Bring lemon zest, sugar, and ⅔ cup water to a boil in a heavy medium saucepan, stirring until sugar dissolves. Cook (do not stir) until a thin syrup forms, 6-8 minutes. Add blueberries and bring to a simmer. Reduce heat to medium; cook, stirring constantly, 2 minutes.
- Transfer 2 Tbsp. syrup to a small bowl, add cornstarch, and stir until smooth. Add back to syrup; simmer until thickened, about 1 minute. Remove from heat. Fish out lemon zest and discard. Squeeze in lemon juice to taste and let cool slightly.
- Waffles and assembly:
- Whisk flour, oats, baking powder, baking soda, and salt in a large bowl. Make a well in the center and add yogurt, then melted butter, then egg to well. Using a fork, stir together wet ingredients, then mix, incorporating dry ingredients a little at a time, until a lumpy batter forms.
- Heat waffle iron on medium-low. Lightly coat with nonstick spray and pour a heaping ½ cup batter onto iron (or up to 2 cups if using a larger one). Cook until waffles are golden brown and cooked through, about 5 minutes. (Keep warm on a baking sheet in a 300° oven if desired.) Repeat with remaining batter, coating iron with more nonstick spray as needed. Serve with butter and warm syrup.
GLUTEN-FREE OAT AND ALMOND WAFFLES
Delicious, crispy, tender waffles that are yummy and good for you, too! Serve hot with favorite fruit toppings.
Provided by Julie Christine Maxham
Categories Waffles
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Combine oat flour, almond flour, and baking powder in a large bowl.
- Combine warmed cream, 1/2 cup water, eggs, melted butter, maple syrup, and vanilla extract in a second bowl. Gently fold dry ingredients into the wet ingredients with a spatula; don't overmix. Let batter rest until oats absorb the liquid and batter thickens, 5 to 10 minutes. If batter becomes too thick, thin it out with a bit more water.
- Preheat a waffle iron according to manufacturer's instructions to medium-high temperature setting.
- Pour about 1/4 cup batter onto the preheated waffle iron (amount depends on your waffle iron size). Cook until waffle is golden brown and the iron stops steaming, a little past ready for added crispiness, about 5 minutes.
- Transfer waffle to a cooling rack to keep them crispy until serving. Repeat to cook remaining waffles.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 24 g, Cholesterol 94.9 mg, Fat 25.1 g, Fiber 3.9 g, Protein 8.5 g, SaturatedFat 10 g, Sodium 213 mg, Sugar 3.7 g
WHOLE WHEAT OAT WAFFLES
Healthy whole wheat pastry flour is combined with wonderful oat flour for a very yummy waffle.
Provided by Antipex
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat a waffle maker according to manufacturer's directions.
- Whisk whole wheat flour, all-purpose flour, oat flour, sugar, baking powder, and salt together in a bowl. Whisk egg yolks, milk, canola oil, and vanilla extract in a separate bowl. Beat egg whites in a third bowl (not plastic) with an electric mixer until soft peaks form when you lift the beaters straight out of the beaten eggs, 1 to 2 minutes.
- Make a well in the dry ingredients and pour the milk mixture into the well; mix batter until smooth. Gently fold the egg whites into the batter, retaining as much volume as possible. Let batter stand until slightly thickened, about 5 minutes.
- Pour 1/2 cup of batter, or amount recommended by the manufacturer, onto the waffle maker; close lid and bake waffle until browned and crisp, 2 to 4 minutes.
Nutrition Facts : Calories 257 calories, Carbohydrate 36.4 g, Cholesterol 66.9 mg, Fat 9.2 g, Fiber 2.6 g, Protein 8.2 g, SaturatedFat 1.8 g, Sodium 486.2 mg, Sugar 11.4 g
BUTTERMILK OAT WAFFLES
Serve these with Cornflake-Fried Chicken for our take on the savory-sweet soul-food specialty.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 200 degrees. Heat waffle iron. Whisk together flour, oats, brown sugar, baking powder, baking soda, and salt in a large bowl. In another bowl, whisk together yolks, buttermilk, butter, and vanilla; stir into flour mixture.
- Beat egg whites in a separate bowl until peaks are stiff but not dry. Fold into batter.
- Coat waffle iron with cooking spray. Pour in batter, spreading almost to edges. Close lid; cook until waffles are golden, 3 to 5 minutes (or as indicated on waffle iron). Transfer to a baking sheet; keep warm in oven while cooking remaining batches. Serve warm, with Spicy Maple Butter and syrup.
OATMEAL WAFFLES OR PANCAKES
These waffles are great for someone who needs more fiber or who is trying to lower their cholesterol. They're tasty, too.
Provided by wildheart
Categories Breakfast
Time 10m
Yield 10 waffles
Number Of Ingredients 8
Steps:
- Mix well together.
- There should be no lumps.
- Bake in a waffle iron, or like regular pancakes.
- Variation: add 1/2 cup finely chopped apple and 1/2 teaspoon cinnamon.
OATMEAL WAFFLES
These are very good and quite filling. They also freeze very well. Garnish with powdered sugar, maple syrup, fresh fruit, or vanilla yogurt.
Provided by crazycookinmama
Categories Breakfast
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, stir together flour, brown sugar, baking powder, cinnamon, and salt. Stir in oats. Make a well in the center of flour mixture; set aside.
- In a medium bowl beat eggs slightly. Stir in milk and oil. Add egg mixture all at once to flour mixture; stir until combined.
- Pour a generous cup of batter onto grid of a preheated, lightly greased waffle maker. Close lid quickly, do not open during baking. Bake according to manufacturer's directions. Use a fork to lift baked waffle off grid.
- Repeat with remaining batter. If desired, sprinkle waffles with powdered sugar, serve with maple syrup, or top with fruit and yogurt.
Nutrition Facts : Calories 181.1, Fat 8.6, SaturatedFat 1.8, Cholesterol 35.3, Sodium 137.4, Carbohydrate 21.6, Fiber 1.2, Sugar 3.5, Protein 4.6
More about "oat waffle recipes"
OATMEAL WAFFLES | DELICIOUS & HEALTHY BREAKFAST OPTION!
From natalieshealth.com
4.9/5 (100)Total Time 20 minsCategory BreakfastCalories 326 per serving
OATMEAL WAFFLES WITH WHOLE WHEAT FLOUR - YOUR …
From yourhomebasedmom.com
HEALTHY OAT WAFFLES
From nadiashealthykitchen.com
CINNAMON OATMEAL WAFFLES | DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
WHOLE WHEAT–OAT WAFFLES RECIPE | BON APPéTIT
From bonappetit.com
10 BEST HEALTHY OATMEAL WAFFLES RECIPES | YUMMLY
From yummly.com
OATMEAL WAFFLES- JUST 3 INGREDIENTS! - THE BIG MAN'S …
From thebigmansworld.com
OATMEAL CINNAMON WAFFLES - MY RECIPE TREASURES
From myrecipetreasures.com
THE BEST OATMEAL WAFFLES | A HEALTHY MAKEOVER RECIPES
From ahealthymakeover.com
OAT WAFFLES: QUICK, EASY, DELICIOUSEASY OAT WAFFLES
From forksoverknives.com
EASY GLUTEN FREE WAFFLES RECIPE - COOKIE AND KATE
From cookieandkate.com
OAT FLOUR WAFFLES - ZEST FOR BAKING
From zestforbaking.com
OAT FLOUR WAFFLES {LIGHT & CRISPY} - MEANINGFUL EATS
From meaningfuleats.com
OAT FLOUR WAFFLES (GLUTEN-FREE) - REAL FOOD REAL DEALS
From realfoodrealdeals.com
HEALTHY OAT WAFFLES – GLUTEN FREE & SLIMMING FRIENDLY
From supergoldenbakes.com
VEGAN OAT WAFFLES - THE NEW BAGUETTE
From thenewbaguette.com
OAT WAFFLE IN 2022 | FOOD, GOOD FOOD, WAFFLES
From pinterest.ca
FRESH OATMEAL WAFFLES (FREEZER FRIENDLY!) - KYLEE COOKS
From kyleecooks.com
OAT AND ALMOND WAFFLES | RICARDO
From ricardocuisine.com
EASY OAT MILK WAFFLES – WILLA'S
From willaskitchen.com
HOW TO MAKE HEALTHY WAFFLE RECIPE (WITH OATS) - ALYONA’S COOKING
From alyonascooking.com
CINNAMON OATMEAL WAFFLES RECIPE - THERESCIPES.INFO
From therecipes.info
TOASTED OAT WAFFLES WITH BUTTERMILK RECIPE | ALTON BROWN
From altonbrown.com
BANANA OATMEAL WAFFLES - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
BURN FAT & FEAST MEAL PLAN - OAT WAFFLES CALORIES, CARBS
From myfitnesspal.com
GOOD MORNING OATMEAL WAFFLES | CLEAN FOOD CRUSH
From cleanfoodcrush.com
HEALTHY WAFFLE RECIPE {WITH OATMEAL} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
OAT FLOUR WAFFLES — OATMEAL STORIES
From myoatmealstories.com
EASY HEALTHY BANANA OAT WAFFLES - SIMPLY DELICIOUS
From simply-delicious-food.com
CHEF ANI | QUICK & EASY OAT WAFFLES
From chefani.com
HIGH PROTEIN OAT WAFFLES (BREAKFAST RECIPE) - SKINNYTASTE
From skinnytaste.com
LIGHT & CRISP FLOURLESS OATMEAL WAFFLES | RUNNING WITH SPOONS
From runningwithspoons.com
EASY + HEALTHY OATMEAL FLOUR OATMEAL WAFFLES - SAVOR + SAVVY
From savorandsavvy.com
OATMEAL WAFFLES - A VIRTUAL VEGAN
From avirtualvegan.com
THE GOOD DISH DAPHNE'S LEFTOVER OATMEAL WAFFLES
From gooddishtv.com
OAT FLOUR WAFFLES - FEASTING NOT FASTING
From feastingnotfasting.com
SIMPLE OATMEAL BLENDER WAFFLES (NO FLOUR) - FOOD
From thesimplegals.com
BEST OAT WAFFLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
OATMEAL FLAX WAFFLES, GOOD FOR YOU & GLUTEN FREE - FOOD GYPSY
From foodgypsy.ca
You'll also love