Kansas City Steak Strips Recipes

Steps:

• Cut steaks into thin strips.
• Heat 3 tablespoons butter in a large skillet over medium-high heat.
• Add mushrooms and onion and saute about 2 minutes, until tender, then remove with a slotted spoon and set aside.
• Add remaining butter to skillet, then add steak strips.
• Saute for 5 minutes, stirring occasionally, or until strips are browned on all sides.
• Add chili sauce, cover and simmer about 10 minutes or until meat is tender.
• Blend flour with cold water and stir into skillet.
• Cook, stirring continually, for about 5 minutes or until mixture comes to a boil.
• Reduce heat and return mushrooms and onions to skillet.
• Add green beans and mix well.
• Cook about 2 minutes, or until beans are heated through (do not boil).
• Serve over hot egg noodles.

Steps:

• 1. In a large nonstick skillet, heat oil over medium high heat. Add steak; cook, stirring frequently, until no longer pink, about 4 minutes. Using a slotted spoon, transfer steak to a plate. 2. Add onion to juices in skillet. Cook, stirring frequently, until browned, about 3 minutes. Stir in tomato sauce, broth, chili sauce, and pepper. Cook for 3 minutes. 3. While onion is cooking, cook noodles according to package directions, but do not add salt. 4. Return beef to skillet. Add green beans; cook until hot and sauce is slightly thickened, about 2 minutes. Drain noodles in a colander; place on serving plates. Top with beef mixture and serve.

Steps:

• Cut meat in thin strips, heat half the butter in a skillet, add meat. Saute over heat until meat is browned and cooked to your liking. remove meat from pan, keep warm
• add remaining butter to pan, saute green onions on high for 4-5 mins until soft, but not brown. Remove.
• add broth to pan. heat and scrape pan drippings, add chili sauce. Add green beans to pan and heat for a few minutes, then add meat and green onion and stir to blend well.
• cook over high heat for a few minutes until mixture is hot. serve immediately

Steps:

• Cut meat into strips and brown in butter.
• Add green onions and cook until soft, not brown.
• Add broth and chili sauce, heat and scrape pan brownings.
• Add green beans and heat through.
• season to your liking with salt and pepper.
• Serve over egg noodles.

Steps:

• Combine horseradish, lemon juice, garlic, sugar, paprika, salt, black pepper, and the bouillon granules.
• Trim fat from the meat.
• Rub mixture on both sides of steaks.
• Cover; chill in refrigerator for 1 hour.
• Grill on rack of uncovered grill directly over medium coals to desired doneness, turning once.
• (Allow 12 to 15 minutes for medium).