Pineapple Cheese Ball Recipes
PINEAPPLE CHEESE BALL
Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE CHEESE BALL
I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.
Provided by Jellyqueen
Categories Spreads
Time 12h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.
- Reserve 2nd cup of pecans for topping.
- Refrigerate overnight.
- Before serving, roll cheese ball in reserved cup of pecans.
- Serve with crackers of choice.
Nutrition Facts : Calories 401.5, Fat 39.1, SaturatedFat 12.7, Cholesterol 62.5, Sodium 182.8, Carbohydrate 11, Fiber 3, Sugar 7.2, Protein 6
EASY PINEAPPLE CHEESE BALL
Make and share this Easy Pineapple Cheese Ball recipe from Food.com.
Provided by lil ladybug
Categories < 15 Mins
Time 5m
Yield 12-24 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, onions, season salt and pineapple.
- Roll in chopped pecans to form a ball.
- Refrigerate until ready to eat.
- Makes 2 cheese balls.
- Serve with crackers.
Nutrition Facts : Calories 141.2, Fat 13, SaturatedFat 7.3, Cholesterol 41.6, Sodium 121.9, Carbohydrate 4.6, Fiber 0.2, Sugar 4, Protein 2.3
PINEAPPLE CHEESE BALL
Make and share this Pineapple Cheese Ball recipe from Food.com.
Provided by mstrcook
Categories Pineapple
Yield 1 batch
Number Of Ingredients 5
Steps:
- Mix the package of ranch dressing mix with the softened cream cheese until well mixed.
- Then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. Mix well and cool in the fridge for 20 minutes.
- Turn out onto a cheese board or platter. Mound it in the center and shape into a ball with a spoon.
- If you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika.
- Chill completely before serving.
Nutrition Facts : Calories 1974.1, Fat 165.9, SaturatedFat 104, Cholesterol 517, Sodium 1626.3, Carbohydrate 92.4, Fiber 9.2, Sugar 57.1, Protein 43.6
PINEAPPLE CHEESE BALL
My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.
Provided by Tish Gidney
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.
Nutrition Facts : Calories 168 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 89.4 mg, Sugar 5.6 g
PINEAPPLE CREAM CHEESE BALL
Make and share this Pineapple Cream Cheese Ball recipe from Food.com.
Provided by DiAnna2
Categories Spreads
Time 10m
Yield 1 ball
Number Of Ingredients 6
Steps:
- Combine all ingredients, savings some pecans to roll cheese ball in.
- Pack mixture into a bowl or mold; chill until firm.
- Remove and roll in pecans to coat exterior.
- Serve with crackers.
BACON PINEAPPLE CHEESE BALL
Treat your guests to a sweet and savory pineapple cheese ball made with crumbled bacon and fresh parsley. Bacon Pineapple Cheese Ball is a great appetizer!
Provided by My Food and Family
Categories Home
Time 20m
Yield 1 cheeseball or 35 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl. Be sure to continue mixing until all ingredients are thoroughly combined and evenly distributed.
- Shape into a ball and wrap in plastic wrap.Refrigerate until ready to serve.
- Serve with crackers, melt it on bruschetta or use it to fill celery or cherry tomatoes.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 0.8281 g, Fiber 0 g, Sugar 0.6754 g, Protein 2 g
SWEET PINEAPPLE CREAM CHEESE BALL
Make and share this Sweet Pineapple Cream Cheese Ball recipe from Food.com.
Provided by DoryJean54
Categories < 4 Hours
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Drain pineapple pushing out as much juice as possible.
- Spread pineapple on paper towels to dry.
- Mix softened cream cheese and sugar.
- Add pineapple.
- Mix throughly.
- Ref. for 1 hour.
- Form into ball.
- Roll in pecans.
- Serve with crackers.
Nutrition Facts : Calories 261.9, Fat 19.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 112.5, Carbohydrate 19.6, Fiber 1.2, Sugar 17.1, Protein 3.9
PINEAPPLE CHEESE BALL
Canned pineapple gives this cheese ball a little extra flavor and sweetness. I recently brought this cheese ball to a party and even those who claim not to like pineapple were raving about how good it was and said it was "addicting". This recipe makes two cheese balls, however, you may want to only take one cheese ball to your next party and keep the second for you and your family, as I'm sure there will not be any leftovers. I typically do not roll the the cheese ball in nuts, but do so if you wish.
Provided by mcknelly1
Categories Spreads
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- 1. Be sure to drain the pineapple really well, otherwise it may turn out more like a dip rather than a cheese ball.
- 2. Combine cream cheese, celery, bell pepper, onion, and crushed pineapple.
- 3. Divide the mixture in half and shape into two balls.
- 4. If desired, roll each ball in pecans.
- 5. Chill several hours or overnight.
- 6. Serve with crackers.
Nutrition Facts : Calories 122.1, Fat 9.9, SaturatedFat 6.2, Cholesterol 31.2, Sodium 89.5, Carbohydrate 6.7, Fiber 0.5, Sugar 5.4, Protein 2.4
WARM BACON CHEESE DIP
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray an 8 x 8 inch baking pan with non-stick cooking spray.
- Cook 8 strips of bacon to desired crispiness (get the instructions HERE for our favorite way to cook bacon). Crumble 6 strips of bacon and set aside the other two strips for later.
- In a medium bowl, mix together crumbled bacon, cream cheese, cheddar cheese, Parmesan cheese, mayonnaise, 2 of the green onions, garlic powder, and onion powder.
- Spread mixture in prepared 8 x 8 inch pan and cook for 10 minutes, then stir. Crumble the two remaining bacon strips and top the bacon cheese mixture with the bacon crumbles and remaining green onion. Cook for 5 more minutes, then remove from oven and serve with your favorite assorted crackers.
Nutrition Facts : Servingsize 1 serving, Calories 1002 kcal, Fat 98 g, SaturatedFat 18 g, Cholesterol 57 mg, Sodium 2984 mg, Carbohydrate 30 g, Sugar 14 g, Protein 15 mg
PINEAPPLE PECAN CHEESE BALL
This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.
Nutrition Facts : Calories 98 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE CHERRY CHEESE BALL
This is surprisingly good! Had this during a Thanksgiving party. Great served on wheat crackers or celery.
Provided by KelBel
Categories Pineapple
Time 5m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well except almonds.
- Form into ball and roll into almonds.
- Makes 1 large or 2 small cheese balls.
Nutrition Facts : Calories 162.8, Fat 14.5, SaturatedFat 6.6, Cholesterol 31.2, Sodium 113.6, Carbohydrate 5.6, Fiber 1.2, Sugar 3.3, Protein 4.1
PINEAPPLE CREAM CHEESE BALL
Here is a wonderful Cheese ball recipe my family has come to love -- this is usually served as an appetizer at our Holiday meals!
Provided by KimmieOH
Categories Spreads
Time 20m
Yield 1 Medium Cheeseball
Number Of Ingredients 5
Steps:
- Mix cream cheese, onion, pineapple and cheddar cheese form into a ball; refrigerate until cheese is firm spread the hot pepper jelly over the cheese ball.
- Serve with crackers.
Nutrition Facts : Calories 1911, Fat 96.8, SaturatedFat 55.8, Cholesterol 309.2, Sodium 1175.5, Carbohydrate 247.6, Fiber 6, Sugar 186.8, Protein 29.8
SWEET & SAVORY PINEAPPLE CHEESE BALL
One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cheese balls (2 cups each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.
Nutrition Facts :
More about "pineapple cheese ball recipes"
BEST EVER PINEAPPLE CHEESE BALL | THE RECIPE CRITIC
First: Add the Cream Cheese, drained Crushed Pineapple, chopped Bell Pepper, Green Onion, and seasoning salt to a medium sized mixing bowl. Mix all the contents together. Second: Form into a Ball, and Transfer to serving plate. Third: Roll in …
From therecipecritic.com
From therecipecritic.com
PINEAPPLE CHEESE BALL RECIPE BY SOUTHERN.CHEF | IFOOD.TV
Pineapple Cheese Ball is a satisfying delicious appetizer. I had tasted this Pineapple Cheese Ball recipe in on of my friend birthday party, they were just fantastic. Every bit had a burst of pineapple and cheese.
From ifood.tv
From ifood.tv
10 BEST CREAM CHEESE PINEAPPLE CHEESE BALL RECIPES | YUMMLY
PINEAPPLE CHEESE BALL – HAM The Southern Lady Cooks. chopped ham, cream cheese, chopped celery, green pepper, chopped nuts and 11 more.
From yummly.com
From yummly.com
BEST PINEAPPLE COCONUT CHEESE BALL WITH VIDEO!
Coating. Add macadamia nuts, coconut, cheese and green onions to a medium bowl and stir to combine. Spread Coating in an even layer on cutting board/parchment lined counter. Remove cheese ball from refrigerator and roll in Coating mixture, pressing to adhere, until evenly coated.
From carlsbadcravings.com
From carlsbadcravings.com
ALOHA PINEAPPLE CHEESE BALL - KUDOS KITCHEN BY RENEE
Instructions. Remove the leaves from the whole pineapple, cut in half. Place them in water, cut side down. Set aside. In a large bowl, blend together the remaining ingredients. Spray hands with cooking spray. Form the cream cheese mixture on …
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
PINEAPPLE CHEESE BALL RECIPE - THE SPRUCE EATS
In a large bowl, combine the softened cream cheese, pineapple, 1 cup of the chopped pecans, green bell pepper, onion, and seasoned salt. Shape the cream cheese mixture into a ball and roll in the remaining 1 cup of chopped pecans. Wrap in plastic wrap and refrigerate until set (about an hour).
From thespruceeats.com
From thespruceeats.com
PINEAPPLE CHEESE BALL | RECIPE | CHEESE BALL, FOOD, YUMMY …
Apr 19, 2020 - With pecans, green pepper, onion and cream cheese, this pineapple cheese ball is soon to be a holiday party star. Apr 19, 2020 - With pecans, green pepper, onion and cream cheese, this pineapple cheese ball is soon to be a holiday party star. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca
From pinterest.ca
PINEAPPLE CHEESE BALL - NEW ENGLAND TODAY
Instructions. In a food processor or by hand with a fork, beat the cream cheese until smooth. Mix in the cheddar , pineapple, green pepper, and onion. Reserve 1 cup of the nuts and mix in the remaining 1 cup of nuts. Shape the mixture into a ball, roll it in the reserved nuts, and refrigerate until well chilled. Serve with crackers.
From newengland.com
From newengland.com
HOLIDAY PINEAPPLE CHEESE BALL - RECIPE | COOKS.COM
1/4 cup drained crushed pineapple. 2 tsp. seasoned salt. 2 cups chopped pecans. Soften cream cheese. Add green pepper, onion, pineapple, seasoned salt and one cup chopped pecans; mix well. Shape into ball and roll in remaining pecans. Chill for several hours; serve with crackers or fresh vegetables. Keeps for a week or more in the refrigerator ...
From cooks.com
From cooks.com
PINEAPPLE CHEESE BALL – A GREAT HOLIDAY APPETIZER
In a large bowl combine together cream cheese, pineapple, green onions, bell pepper, roasted red bell pepper, salt, pepper, and 1/2 cup chopped pecans. Place 2 sheets of plastic wrap on work surface to make 1 large plastic sheet. Place mixture into center of plastic wrap and using the plastic to help form the mixture into a ball shape.
From catherinesplates.com
From catherinesplates.com
EASY PINEAPPLE CHEESE BALL APPETIZER - LIFE, LOVE, AND GOOD FOOD
Place softened cream cheese in a large bowl. Add the drained pineapple, chopped green bell pepper, minced onion, and seasoning salt. Cream together with an electric mixer. Use a spatula to shape the cream cheese mixture into a ball. Cover and refrigerate for two to three hours (or overnight) until the mixture is a little more firm.
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
PINEAPPLE CHEESE BALL - FAKE GINGER
Instructions. Using an electric mixer, beat cream cheese until smooth. Add drained pineapple, diced bell pepper, diced onion, and seasoned salt. Beat until combined. Shape into a rough ball in the mixing bowl (mixture will be very soft) and refrigerate for about 30 minutes.
From fakeginger.com
From fakeginger.com
PINEAPPLE CHRISTMAS BALLS - LORD BYRON'S KITCHEN
Next, add in the pineapple, one cup of the coconut, the graham crumbs, and the packet of pineapple jello. Just toss the powder into the bowl with the other ingredients. You do not need to prepare the jello first. Mix the ingredients well until thoroughly combined. Place bowl in fridge for one hour.
From lordbyronskitchen.com
From lordbyronskitchen.com
CHEESE BALL - HAM PINEAPPLE - THE SOUTHERN LADY COOKS
1 1/2 to 2 cups chopped nuts, (pecans, walnuts, almonds. Use whichever you like best) Combine chopped ham, green pepper, celery, onion, salt and drained pineapple in a bowl. Mix well with spoon and add 1/2 cup chopped nuts. Mix cream cheese with a mixer and fold in other ingredients with a spoon. Use your hands to shape into two round balls.
From thesouthernladycooks.com
From thesouthernladycooks.com
PINEAPPLE CHEESE BALL WITH HAM RECIPES ALL YOU NEED IS FOOD
In a large bowl, beat cream cheese, cheddar cheese, garlic and Worcestershire sauce until blended. Stir in crab. Shape mixture into a ball; coat with chives. Wrap in plastic; refrigerate at least 1 hour., Preheat oven to 350°. Cut wonton wrappers diagonally in half; arrange in a single layer on ungreased baking sheets. Spritz with cooking ...
From stevehacks.com
From stevehacks.com
20 EASY CHEESE BALL RECIPES - INSANELY GOOD
12. Dill Pickle Cheese Ball. Although it has only five ingredients, this cheese ball, too, is zingy and zesty. Of course, you can’t really mix cream cheese, garlic, Worcestershire sauce, dill pickle relish, and dill and expect it not to be zingy and zesty. It’s delicious, though, as long as you like dill.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PINEAPPLE CHEESE BALL RECIPE - SAVORING THE GOOD®
In a mixing bowl with the paddle attachment, cream together the cream cheese and the seasoned salt. Scrape down the sides of the bowl and add the onions, green peppers, and 1 cup of the toasted, cooled pecans. Wrap the cheeseball in plastic wrap, forming a ball. Chill in the refrigerator for 2 hours to firm up.
From savoringthegood.com
From savoringthegood.com
BEST PINEAPPLE CHEESE BALL RECIPE - HOW TO MAKE PINEAPPLE
Place mixture on plastic wrap shape into a ball. Wrap in plastic wrap and place inside a bowl to help keep shape. Refrigerate until well chilled, 2 hours. When ready to serve, place remaining 1 ½ ...
From delish.com
From delish.com
PINEAPPLE PECAN CHEESEBALL (+VIDEO) - THE COUNTRY COOK
Combine all ingredients (except pecans) in a bowl. Roll cheese mixture into two balls (or one large ball) and then roll them in chopped pecans. Wrap up cheeseball (s) with plastic wrap or put into airtight container. Allow cheeseballs to set up in the fridge (at least 2-4 hours.) This lets the flavors meld together a bit.
From thecountrycook.net
From thecountrycook.net
PINEAPPLE CHERRY CHEESE BALL - THERESCIPES.INFO
butter, brown sugar, pineapple, maraschino cherries,.... All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
PINEAPPLE CHEESE BALL (SWEET, SAVORY + SPICY) - FOODOLOGY GEEK
Add the drained pineapple, the diced veggies, the Worchestershire sauce, the salt and pepper. Mix together until everything is evenly combined. Form and chill. Form the cheese ball mixture into a ball and wrap the whole thing in plastic wrap. Chill for …
From foodologygeek.com
From foodologygeek.com
PINEAPPLE CHEESE BALL - RETRO POTLUCK
Step One – In a large bowl mix cream cheese, pineapple, 1 cup of the pecans, bell pepper, dried onion, green pepper, garlic powder, and salt.. Step Two – Mix until combined.. Step Three – Form the mixture into a ball. Wrap the ball tightly in saran wrap and refrigerate for 2 hours. you can form the ball into a round small bowl if desired.
From retropotluck.com
From retropotluck.com
PINEAPPLE CHEESE BALLS RECIPES ALL YOU NEED IS FOOD
In a large bowl, combine cream cheese, pineapple, green onions, peppers, ½ cup pecans, salt, and black pepper. Place mixture on plastic wrap shape into a ball. Wrap in plastic wrap and place inside a bowl to help keep shape. Refrigerate until well chilled, 2 hours. When ready to serve, place remaining 1 ½ cup pecans on a large plate. Unwrap ...
From stevehacks.com
From stevehacks.com
PINEAPPLE CHEESE RECIPES - THERESCIPES.INFO
Jun 5, 2022whipped cream cheese, pineapple, softened butter, turkey breakfast sausage patties and 1 more Cheesy Pepperoni Pizza Sliders Mother Thyme mozzarella, garlic powder, parsley flakes, cream cheese, butter and 5 more Thanksgiving Turkey Snacks Sweet T Makes Three raisins, carrot, pretzel sticks, Nutella, crackers, peanuts, peanut butter and 3 more
From therecipes.info
From therecipes.info
PINEAPPLE CHEESE BALL {EASY PARTY APPETIZER} – WELLPLATED.COM
Toast the pecans: preheat the oven to 350 degrees F. Spread the pecans in a single layer on an ungreased baking sheet. Bake until toasted and fragrant, about 8 to 10 minutes, stirring once halfway through.
From wellplated.com
From wellplated.com
CHEESE BALL WITH PINEAPPLE AND JALAPENO - EVERYDAY SOUTHWEST
Instructions. In a large mixing bowl, beat cream cheese, pineapple, jalapeño, green onions, Worcestershire sauce and ham (if desired)together all until completely blended. Turn cream cheese mixture out onto a large piece of plastic wrap. Use plastic wrap to help shape the cheese mixture into a ball or other desired shape.
From everydaysouthwest.com
From everydaysouthwest.com
A PINEAPPLE CHEESEBALL YOUR FAMILY & FRIENDS WILL LOVE
Directions. In a large mixing bowl, beat together all of the ingredients EXCEPT pecans until completely blended. Using plastic wrap, shape the cheese mixture into a ball. Transfer to a serving plate. Press the pecans into the sides. Refrigerate at least one hour prior to serving.
From southerneatsandgoodies.com
From southerneatsandgoodies.com
PINEAPPLE CHEESE BALL RECIPE | MYRECIPES
Cover and chill 30 minutes. Advertisement. Step 2. Shape cheese mixture into a ball; roll in chopped parsley, coating thoroughly. Cover and chill at least 3 hours. Step 3. Serve with Melba toast rounds or low-fat crackers (rounds and crackers not included in analysis). Step 4. Tip: We tested this cheese ball using only fat-free cream cheese ...
From myrecipes.com
From myrecipes.com
HAM & PINEAPPLE CHEESE BALL RECIPE - KYLEE COOKS
Shape. Shape the mixture into a ball. Line a small bowl with plastic wrap and scoop the mixture in. Close the plastic wrap around the mixture and shape into a ball as shown. Don’t worry about getting the perfect shape, you can roll it more later when it is chilled. Chill.
From kyleecooks.com
From kyleecooks.com
SWEET PINEAPPLE CHEESE BALL RECIPE | THEBESTDESSERTRECIPES.COM
Sweet Pineapple Cheese Ball Recipe. "This Pineapple Cheeseball Recipe is so fast and easy to make! It’s the perfect sweet appetizer to serve up with crackers or even veggies, too. If you’re looking for a cheese ball appetizer for your luau, this is the best recipe, ever! I love the flavor of pineapple recipes and this one hits the mark.
From thebestdessertrecipes.com
From thebestdessertrecipes.com
PINEAPPLE CREAM CHEESE BALLS - THERESCIPES.INFO
Pineapple Cheese Ball - New England Today new newengland.com. In a food processor or by hand with a fork, beat the cream cheese until smooth. Mix in the cheddar , pineapple, green pepper, and onion.Reserve 1 cup of the nuts and mix in the remaining 1 cup of nuts.
From therecipes.info
From therecipes.info
#time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #spreads #cheese #4-hours-or-less
You'll also love