Sizzling Aromatic Vegetarian Sizzler Recipes

Steps:

• First wash all the vegetables nicely in chilled water.
• Cut the carrot, potato, Frenchbeans and the cauliflower all lengthwise.
• Boil the above vegetables till half done.
• In a wok, heat the oil.
• Add the onions to it.
• Saute for a few minutes.
• Add all the boiled vegetables.
• Saute.
• Add capsicums, tomatoes, pineapple and apple.
• Saute for 1 minute.
• Add salt, red chilli powder, black salt, corriander leaves and Tomato Ketchup.
• Toss well.
• Lay one fine leaf of cabbage on a hot iron tawa (griddle).
• Put the cooked vegetables on it.
• Just before serving, put few drops of vinegar or butter to bring that steam effect.
• Lo and behold: Your aromatic sizzler is sizzling and waiting for you to have a great treat!

Steps:

• For the barbecue Sauce: Combine ghee, lemon juice, brown sugar, Worcestershire sauce, salt, pepper, mustard powder, tomato sauce and water in a pan and cook on low heat till it is slightly thick.
• For the Cutlets: Mix the mashed paneer, potatoes, soft bread, chopped capsicums, green chilies, coriander leaves, salt, pepper and cornflour and divide the mixture into large steak-shaped cutlets. Set aside.
• At the time of serving, steam the vegetables of your choice and keep them hot.
• Keep the sizzler plate on very high heat. Now fry the cutlets till they turn golden brown. Put 1 teaspoons of butter on the sizzler plate. Arrange the cutlets and cooked vegetables around it. Pour barbecue sauce on the cutlets and serve hot.

Steps:

• Melt butter & saute bacon & onion in pan until tender.
• Add tomatoes, spaghetti & parsley, heat through.
• Pour into an ovenproof dish.
• Combine cheese and corn flakes & sprinkle over spaghetti mixture.
• Bake at 180.C for approx 10 mins or until cheese melts.
• Serve on buttered toast.

Steps:

• In shallow dish stir together vinegar, oil, garlic, rosemary and salt.
• Add steak turning to coat.
• Marinate at room temperature for 10 minutes turning once.
• Heat greased grill pan or skillet over medium-high heat.
• Cook steak turning once for 10-12 minutes or until desired doneness.
• Transfer to cutting board and tent with foil.
• Let stand 5 minutes before slicing.