Apple Hermits Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
• In a medium bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt. In a large mixing bowl, cream butter until light and fluffy. Mix in sugar and egg. Stir in flour mixture, and mix thoroughly. Fold in nuts, apples, and raisins.
• Drop by rounded teaspoon onto prepared cookie sheets about 1 1/2 inches apart. Bake for 12 to 14 minutes. Cool on wire rack.
• In a small bowl, mix confectioners' sugar with milk to make a thin glaze. Drizzle over cooled cookies.

Steps:

• Preheat oven to 375 degrees F. Lightly butter and flour 3 baking sheets.
• Whisk the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt together in a large bowl.
• Beat the butter and brown sugar together in another bowl with an electric mixer until light and fluffy, 3 minutes. Add the eggs, 1 at a time, beating after each addition. Add the molasses and beat until smooth. While mixing slowly, add the flour mixture to make a sticky batter, being careful not to overmix. Fold in the raisins, cranberries, walnuts and ginger.
• Divide dough into 6 pieces and with slightly damp hands, shape each piece into a 1-inch wide log. Place 2 logs on each of the prepared cookie sheets, leaving plenty of space between each log, since the cookies spread considerably when baked. Brush with egg. Bake cookies, rotating the pans halfway through baking, until dark golden but still soft, about 15 minutes, Cool completely.
• Cut crosswise into 1 1/2-inch wide bar cookies. Serve, or store hermits covered at room temperature for up to 1 week.

Steps:

• Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. , Whisk together next 6 ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet)., Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in. rectangle 2 in. apart on a parchment-lined baking sheet. Bake until edges are lightly browned and set, 10-15 minutes., Transfer rectangles to a cutting board; with a serrated knife, cut diagonally into 1-1/2-in. bars. Remove to wire racks to cool. Store in an airtight container.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Line cookie sheets with parchment paper.
• In a medium bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt.
• In a large mixing bowl, cream butter until light and fluffy; mix in sugar and egg.
• Stir in flour mixture, and mix thoroughly; fold in nuts, apples, and raisins.
• Drop by rounded teaspoon onto prepared cookie sheets about 1 1/2 inches apart.
• Bake for 12 to 14 minutes.
• Cool on wire rack.
• In a small bowl, mix confectioners' sugar with milk to make a thin glaze; drizzle over cooled cookies.

Steps:

• In mixing bowl, beat margarine or butter with electric mixer for 30 seconds.
• Add half of flour, brown sugar, egg, milk, vanilla, baking soda, cinnamon, nutmeg, and cloves.
• Beat in remaining flour.
• Stir in raisins and nuts.
• Drop by rounded teaspoons 2 inches apart, onto greased cookie sheets.
• Bake in 375 degree oven about 10 minutes, until edges are lightly browned.
• Cool cookies on rack.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
• In a medium bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt. In a large mixing bowl, cream butter until light and fluffy. Mix in sugar and egg. Stir in flour mixture, and mix thoroughly. Fold in nuts, apples, and raisins.
• Drop by rounded teaspoon onto prepared cookie sheets about 1 1/2 inches apart. Bake for 12 to 14 minutes. Cool on wire rack.
• In a small bowl, mix confectioners' sugar with milk to make a thin glaze. Drizzle over cooled cookies.

Steps:

• Heat over to 375 degrees and grease baking sheets.
• Cream margarine and sugar, add eggs and beat well.
• Stir in flour, oatmeal and spices.
• Add apple, fruit, nuts and milk powder and stir mixture until combined.
• Drop by tablespoon onto baking sheets, spreading lightly.
• Bake for approximately 10 - 12 minutes, depends on your oven.
• Enjoy!

Steps:

• Preheat oven to 350 degrees
• In a medium bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt.
• In a large mixing bowl, cream butter until light and fluffy; mix in sugar and egg.
• Stir in flour mixture, and mix thoroughly; fold in apples and raisins.
• Pour into a pregreased baking dish.
• Bake for 12 to 14 minutes.
• Let cool.