Homemade Marinated Shrimp Recipes
MARINATED SHRIMP
My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my home, but in the homes of our grown children as well. -Delores Hill, Helena, Montana
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours. , Pour shrimp and marinade into a large deep skillet. Add wine or broth, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves. Transfer with a slotted spoon to a serving dish.
Nutrition Facts : Calories 40 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 42mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
HOMEMADE MARINATED SHRIMP
It figures that this colorful and carefree dish is a favorite with Margaret McGehee's family. "The recipe evolved from adding and subtracting ingredients until everyone liked the results," reports the Knoxville, Tennessee reader.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10-12 servings
Number Of Ingredients 13
Steps:
- In a large kettle, combine water, 1 onion, garlic, bay leaf and 1 teaspoon salt; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add shrimp; simmer for 5-7 minutes or until shrimp turn pink. Drain immediately; rinse in cold water. Place in a large glass or plastic bowl with remaining onions. In a small bowl, combine ketchup, vinegar, oil, chives, Worcestershire sauce, pepper, curry powder and remaining salt. Pour over shrimp. Cover and chill for 6 hours or overnight. Drain before serving.
Nutrition Facts :
MARINATED SHRIMP
Make and share this Marinated Shrimp recipe from Food.com.
Provided by Derf2440
Categories < 15 Mins
Time 10m
Yield 30-40 shrimp
Number Of Ingredients 11
Steps:
- Combine all ingredients except shrimp in large bowl.
- Add shrimp and toss to coat.
- Cover and refrigerate 4 to 6 hours or overnight.
- Transfer shrimp mixture to serving bowl and serve with toothpicks.
Nutrition Facts : Calories 30.6, Fat 1.2, SaturatedFat 0.2, Cholesterol 38.2, Sodium 180.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 4.2
SIMPLE MARINATED SHRIMP
My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. -Margaret DeLong, Lake Butler, Florida
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.
Nutrition Facts : Calories 182 calories, Fat 12g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
SHRIMP MARINADE
This is awesome for grilled shrimp! I had several marinade recipes for shrimp but didn't have all of the ingredients for one recipe so I combined them consisting of what I had. I was really surprised at the results! I get wonderful compliments for this recipe. Should marinate 1-2 lbs. of shrimp--adjust to taste.
Provided by ellem8675309
Categories Beginner Cook
Time 2h25m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Place shrimp on wooden skewers.
- Combine all ingredients in large zippered plastic bag.
- Marinate at least 2 hours (refrigerated).
- Grill for a couple minutes on each side until shrimp is no longer grey and is pink.
- Serve with garlic butter dipping sauce.
Nutrition Facts : Calories 163.9, Fat 8, SaturatedFat 1.1, Cholesterol 143.2, Sodium 1940.8, Carbohydrate 5.3, Fiber 0.4, Sugar 1, Protein 17.8
EASY GRILLED SHRIMP MARINADE
Easy marinade for flavorful shrimp with a little kick. My family loves these and the marinade is also great on grilled steak. Serve with a salad and grilled potatoes for a yummy dinner or by themselves as a great appetizer.
Provided by Gustavo'sCupcake
Categories Seafood Shellfish Shrimp
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Combine olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.
- Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.
- Cook shrimp on preheated grill until pink and opaque, 2 to 3 minutes on each side.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 3.5 g, Cholesterol 172.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 18.9 g, SaturatedFat 1.5 g, Sodium 429.5 mg, Sugar 2.3 g
EASY MARINATED SHRIMP
My husband's cousin introduced us to this recipe. Every time I bring it to a party, everyone wants the recipe. It's so easy to prepare. -Stephanie Marchese
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the shrimp, onion and capers. In a small bowl, whisk the oil, vinegar, salt and celery seed. , Pour over shrimp mixture; toss to coat. Cover and refrigerate for 6 hours or overnight, stirring occasionally. Serve with a slotted spoon.,
Nutrition Facts : Calories 117 calories, Fat 8g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 207mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
SHRIMP MARINADERS
Steps:
- In a large stainless steel or glass mixing bowl, combine the oil, vinegar, hot sauce, celery seed and salt. Mix thoroughly. Place the chopped onions and shrimp into the oil mixture. Toss to coat evenly. DO NOT use an aluminum mixing bowl! The high acid content in the vinegar could cause a reaction with the aluminum and poison the food.
- Place the mixture in the refrigerator and chill over night.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 4.2 g, Cholesterol 166 mg, Fat 21.6 g, Fiber 0.6 g, Protein 18.5 g, SaturatedFat 3.5 g, Sodium 514.6 mg, Sugar 1.8 g
RUMCHATA® MARINATED SHRIMP
Steps:
- Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.
- Grill until shrimp turn pink, about 3 minutes per side.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 8.2 g, Cholesterol 176.2 mg, Fat 2.5 g, Fiber 0.6 g, Protein 19.3 g, SaturatedFat 1.2 g, Sodium 511.8 mg, Sugar 3.8 g
MARINATED SHRIMP
A lovely snack anytime. The taste of the garlic is very subtle and so if you like garlic, you may need to add more.
Provided by CoffeeB
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves.
- Cover and refrigerate for 2-4 hours.
- Pour shrimp and marinade into a large deep skillet.
- Add wine or broth, salt and pepper.
- Cover and cook over medium low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally.
- Discard bay leaves.
- Transfer with a slotted spoon to a serving dish.
Nutrition Facts : Calories 693.4, Fat 56.5, SaturatedFat 7.8, Cholesterol 286, Sodium 1435, Carbohydrate 5, Fiber 0.6, Sugar 0.6, Protein 31.1
MARINATED GRILLED SHRIMP
A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents! It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling. Try it with a salad, baked potato, and garlic bread. You will not be disappointed!!!
Provided by BLONDIEPEREZ
Categories Seafood Shellfish Shrimp
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
- Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
Nutrition Facts : Calories 273 calories, Carbohydrate 2.8 g, Cholesterol 230 mg, Fat 14.7 g, Fiber 0.2 g, Protein 31 g, SaturatedFat 2.2 g, Sodium 471.8 mg, Sugar 0.4 g
"DRUNKEN SHRIMP STYLE" QUICK MARINADE
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 2 ot 4 servings
Number Of Ingredients 9
Steps:
- Soak skewers in water for 45 minutes. In a mixing bowl, combine vodka, citrus, ginger, garlic, sugar, and miso paste and whisk until mixed. Slowly whisk in oil until smooth. Pour marinade over unpeeled shrimp and scallops. Cover and let marinate in refrigerator for 45 to 60 minutes. Skewer shrimp and scallops (4 to a skewer is optimal) and place on grill over direct heat. Allow tails and legs of shrimp to slightly blacken before turning. Scallops should brown slightly before turning.
MARINATED SHRIMP
Steps:
- Mix ginger and sugar in medium mixing bowl. Slowly whisk in soy sauce, sherry, and oil, then in garlic. Add shrimp and turn to coat all over marinade. Cover and marinate in refrigerator for at least 1 hour, or overnight. Heat large heavy non-stick skillet over moderately high heat for 1 minute. Add shrimp and marinade to skillet all at once and stir-fry just until shrimp are pink- 3 to 4 minutes. Serve shrimp hot, topped with a little of the marinade.;
48 HOUR MARINATED SHRIMP
I an lucky and have a shrimp connection....I get my shrimp right off the boat! I am always looking for an even better way to serve shrimp. This is a refreshing recipe for a shrimp appetizer or a summer salad. Marinate for the full 48 hours for the best taste. Great to use at a party, because the shrimp are already peeled....no need to clean up all those shells!
Provided by breezermom
Time P2DT10m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Bring 7 1/2 cups water to a rolling boil. Add the shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Do not overcook. Drain and rinse with cold water. Ice the shrimp to cool, then peel and if desired, devein.
- .Layer the shrimp, red onion slices and bell pepper slices in an airtight container.
- Whisk together vegetable oil and next 9 ingredients; pour over shrimp. Cover and chill 48 hours, stirring occasionally.
- Stir in 1/2 cup chopped basil 1 hour before serving.
Nutrition Facts : Calories 269.2, Fat 19.4, SaturatedFat 2.5, Cholesterol 143, Sodium 791.6, Carbohydrate 6.9, Fiber 0.5, Sugar 3.8, Protein 15.9
GRILLED MARINATED SHRIMP
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Provided by Robbie Rice
Categories Appetizers and Snacks Tapas
Time 2h40m
Yield 6
Number Of Ingredients 11
Steps:
- In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
- Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
Nutrition Facts : Calories 447.1 calories, Carbohydrate 3.7 g, Cholesterol 230.4 mg, Fat 37.5 g, Fiber 1.4 g, Protein 25.3 g, SaturatedFat 5.3 g, Sodium 800 mg, Sugar 0.4 g
ZESTY MARINATED SHRIMP
These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. -Mary Jane Guest, Alamosa, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Place first eight ingredients in a large bowl; toss with shrimp. Refrigerate, covered, 4 hours, stirring occasionally. Drain before serving.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 36mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
MARINATED COCKTAIL SHRIMP
I keep a couple of bags of pre-cooked cocktail shrimp in the freezer for impromptu gatherings, and here's the method I've come up with to make them into a quick, more flavorful appetizer. Great year round, but I often end up taking it to summer potlucks and picnics. Since folks have asked me for the recipe, I figured I should probably write it up and finally share it here, too. :)
Provided by Julesong
Categories Lunch/Snacks
Time 16m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place the frozen shrimp in a colander in the sink, and run hot water over them while stirring occasionally until they separate and begin to thaw, about 1 minute.
- Set aside to drain for another 5 minutes or so until they're thawed yet still chilled in the middles, then place them in a large bowl.
- To the bowl add the sherry, lime juice, seasoning salt, black pepper, ancho powder, and 1/2 teaspoon cocktail sauce, and stir well to coat; set aside for another 10 minutes or so, stirring occasionally.
- (You can put them in a container in the fridge for later, if need be, or into a container for taking to a picnic or potluck.).
- Serve with your favorite cocktail sauce for dipping.
- Note: you can, of course, use the marinade on thawed cooked shrimp - just toss them well in the marinade and let sit for at least 10 minutes.
More about "homemade marinated shrimp recipes"
MARINATED SHRIMP APPETIZER - OLGA'S FLAVOR FACTORY
Larger shrimp will take 3-5 minutes to cook through. Drain the shrimp. Cool and peel. Place the cooked and peeled shrimp into a large bowl and add all the marinade ingredients – shallots, garlic, mustard, olive oil, red …
From olgasflavorfactory.com
From olgasflavorfactory.com
10 BEST SHRIMP MARINADE FOR COOKED SHRIMP RECIPES
minced garlic, shrimp, seafood seasoning, shrimp, minced garlic and 1 more Grilled Shrimp Marinade Pickled Plum paprika, chile pepper, fresh lime juice, granulated sugar, sesame oil and 4 more
From yummly.com
From yummly.com
BEST EVER SHRIMP MARINADE - THE GIRL ON BLOOR
Drizzle some extra marinade over the top, then discard remaining marinade. Grill shrimp for 2 minutes per side, until pink and fully cooked. STOVE TOP METHOD: Add 1 tablespoon of butter or olive oil to a large skillet over …
From thegirlonbloor.com
From thegirlonbloor.com
SHRIMP MARINADE COOKED BY JULIE (VIDEO AND RECIPE)
Add the olive oil and minced fresh garlic to a small skillet and cook over low heat for 1 minute. Let the oil and garlic mixture cool completely. Season the shrimp with salt and pepper. Place the shrimp, oil and garlic mixture, hot …
From cookedbyjulie.com
From cookedbyjulie.com
THE BEST SHRIMP MARINADE | KITCHN
Instructions. Place the water, olive oil, orange juice, vinegar, and salt in a glass measuring cup and whisk to combine. Place the shrimp or steak, cilantro, jalapeño and garlic in a large zip-top bag and pour the marinade in. …
From thekitchn.com
From thekitchn.com
10 BEST GARLIC SHRIMP MARINADE RECIPES | YUMMLY
The Best Garlic Shrimp Marinade Recipes on Yummly | Shrimp Marinade, Shrimp Marinade, Grilled Shrimp Marinade. ... Shrimp Marinade The Recipe Critic. lemon juice, red wine vinegar, olive oil, garlic cloves, Italian …
From yummly.com
From yummly.com
10 BEST MARINATED GRILLED SHRIMP RECIPES | YUMMLY
Marinated Grilled Shrimp Skewers Renee's Kitchen Adventures dried basil, salt, red wine vinegar, olive oil, black pepper and 4 more Farfalle with Herb-Marinated Grilled Shrimp AllRecipes
From yummly.com
From yummly.com
THE BEST SHRIMP MARINADE - FIT FOODIE FINDS
Instructions. Begin by preparing the marinade. Add 2 tablespoons lemon juice, Worcestershire, garlic, dijon mustard, honey, salt, pepper, and red pepper flakes into a large bowl. Whisk the marinade together. Drizzle 2 …
From fitfoodiefinds.com
From fitfoodiefinds.com
SHRIMP MARINADE {OLD BAY SHRIMP} - MAMA LOVES FOOD
The Best Shrimp Marinade Ever Directions: Combine seafood seasoning, lime juice, olive oil, water, and minced garlic. Emulsify with a stick blender or upright blender. Pour over shrimp and refrigerated for about 30 …
From mamalovesfood.com
From mamalovesfood.com
12 MARINATED GRILLED SHRIMP RECIPES - FOOD NETWORK
Get the Recipe: Old Bay Marinated and Grilled Shrimp Thai-Style Basil Shrimp with Basil-Coconut Rice It’s amazing how quickly a simple marinade made with lime juice, curry paste and garlic can ...
From foodnetwork.com
From foodnetwork.com
SHRIMP MARINATED IN LEMON AND OLIVE OIL RECIPE - FOOD & WINE
Continue boiling, partially covered, until the shrimp are just done, 1 to 2 minutes. Drain. Let the shrimp cool and then peel them. Advertisement. Step 2. In a large glass or stainless-steel bowl ...
From foodandwine.com
From foodandwine.com
SHRIMP MARINADE - DINNER AT THE ZOO
Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl. Whisk to combine. Reserve 1 tablespoon of the marinade for later use. Add the garlic and chili flakes to the bowl. Add the shrimp and marinade to a resealable freezer bag and seal. Shake to coat the shrimp with the marinade.
From dinneratthezoo.com
From dinneratthezoo.com
EASY MARINATED SHRIMP APPETIZER - FAMILY FOOD ON THE TABLE
Instructions. In a large bowl, arrange half of the shrimp and top with a layer of half of the onions and half of the lemon slices. Mix the remaining ingredients (tomato soup through bay leaf) in a small bowl until combined. Pour half of marinade into …
From familyfoodonthetable.com
From familyfoodonthetable.com
MARINATED SHRIMP RECIPE | MYRECIPES
Advertisement. Step 2. Bring 6 cups salted water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink. Drain and rinse with cold water. Chill. Step 3. Combine sugar and next 5 ingredients in a shallow dish; add shrimp alternately with onion. Cover and chill at least 6 hours, turning often. Step 4.
From myrecipes.com
From myrecipes.com
3 EASY SHRIMP MARINADES TO KEEP IN YOUR BACK POCKET - FOOD …
Lightly sweet due to the coconut milk, this marinade complements shrimp's delicate flavor. With ginger and garlic, it feels light and fresh paired with rice or cold rice noodles.
From foodnetwork.com
From foodnetwork.com
SHRIMP FAJITAS RECIPE (WITH EASY MARINADE!) | WHOLESOME YUM
Home Healthy Recipes Healthy Dinner Ideas Shrimp Fajitas. Shrimp Fajitas. This shrimp fajita recipe delivers a fast, filling dinner in less than 30 minutes! Learn the easy way to make shrimp fajitas with the perfect marinade and the best topping ideas.
From wholesomeyum.com
From wholesomeyum.com
MARINATED SHRIMP RECIPE | SOUTHERN LIVING
Food and Recipes; Seafood; Shrimp; Marinated Shrimp; Marinated Shrimp . Rating: Unrated. Be the first to rate & review! Juicy shrimp tossed with a simple marinade of onions, capers, lemon juice, and Worcestershire sauce does the work overnight, so when guests arrive, just pull out the classic Southern app and a sleeve of Saltines. Southern Living Test Kitchen. By …
From southernliving.com
From southernliving.com
MARINATED SHRIMP RECIPE | MYRECIPES
Directions. Combine first 9 ingredients in a large zip-top plastic bag. Marinate in refrigerator 30 minutes, turning bag occasionally. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half of shrimp; cook 1 1/2 minutes on each side or until done. Remove shrimp from pan. Repeat with remaining olive oil and ...
From myrecipes.com
From myrecipes.com
BBQ SHRIMP MARINADE RECIPE - HEALTHY & EASY « RUNNING IN A SKIRT
Thread shrimp onto 4 skewers; place in a shallow dish. Mix remaining ingredients until blended. Pour half the ketchup mixture over shrimp; turn skewers to evenly coat shrimp with ketchup mixture. Refrigerate 30 minutes to marinate, turning skewers after 15 minutes.
From runninginaskirt.com
From runninginaskirt.com
THIS SHRIMP MARINADE RECIPE IS EASY, QUICK & DELICIOUS! - SHELF …
4-Ingredient Shrimp Marinade. This marinade works well as a baste, too. While it comes together using just a handful of simple ingredients, it packs a ton of flavor. We hope you enjoy it! Print Recipe Pin Recipe. Prep Time 5 mins. Marinate 10 …
From shelfcooking.com
From shelfcooking.com
10 BEST MARINATED FRIED SHRIMP RECIPES | YUMMLY
Deep Fried Shrimp Balls Dim Sum Central. peanut oil, salt, shrimp, Shaoxing rice wine, egg whites, tapioca starch and 3 more.
From yummly.com
From yummly.com
SHRIMP MARINADE - CHILI PEPPER MADNESS
Place the shrimp in a large zip-lock bag and pour the marinade over them. Seal the bag and refrigerate at least 15 to 20 minutes, or for 1 hour before cooking. When ready to cook, drain the marinade and discard it. Grill or saute the shrimp for 2-3 minutes per side, or until pink and cooked through.
From chilipeppermadness.com
From chilipeppermadness.com
THE BEST SHRIMP MARINADE | THE RECIPE CRITIC
With only one step, this is the easiest way to add insanely delicious flavor to shrimp. Using a medium-sized bowl, combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard, and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.
From therecipecritic.com
From therecipecritic.com
OVERNIGHT MARINATED SHRIMP RECIPE | MYRECIPES
Step 2. Layer shrimp, red onion slices, and bell pepper slices in an airtight container. Step 3. Whisk together vegetable oil and next 9 ingredients; pour over shrimp. Cover and chill 24 hours, stirring occasionally. Step 4. Stir in 1/2 cup chopped basil 1 hour before serving.
From myrecipes.com
From myrecipes.com
LEMON-GARLIC MARINATED SHRIMP RECIPE | EATINGWELL
Directions. Step 1. Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve. Advertisement.
From eatingwell.com
From eatingwell.com
THE ULTIMATE SHRIMP MARINADE RECIPE | FOOD DEVOTED
Place shrimp in the zip lock bag with the marinade and gently knead it to be sure all of the ingredients cover the shrimp. Put bag into the refrigerator laying flat. Let it marinate at least 20 minutes to an hour to bathe all of the great flavors into the shrimp. Turn bag over in refrigerator half way through marinating.
From fooddevoted.com
From fooddevoted.com
GRILLED SHRIMP MARINADE - FAVORITE FAMILY RECIPES
Heat grill to 400 degrees (or medium high heat) It is easiest for flipping purposes to skewer the shrimp before grilling, but you can also place shrimp directly on the grill. Grill 2-3 minutes on each side or until pink, opaque, and cooked through. Serve with lemons, melted garlic butter, and/or cocktail sauce.
From favfamilyrecipes.com
From favfamilyrecipes.com
LEMON MARINATED SHRIMP - THERESCIPES.INFO
In a large glass or stainless-steel bowl, combine the lemon juice with the olive oil, tomato, salt, pepper, and parsley. Add the shrimp and toss. Step 3. Variations: · Substitute a pound of sea scallops for the shrimp. Heat one tablespoon of oil in a large nonstick frying pan over moderately high heat until very hot.
From therecipes.info
From therecipes.info
MARINATED GRILLED SHRIMP - THE SEASONED MOM
Pour the marinade over the shrimp. Seal or cover, place in the refrigerator, and marinate for at least 20 minutes (but not more than 2-3 hours). Remove shrimp from the bag or bowl and discard the marinade. Thread the shrimp onto skewers. Grill the shrimp over high heat for a total of 4-6 minutes, flipping halfway through.
From theseasonedmom.com
From theseasonedmom.com
CHILLED MARINATED SHRIMP APPETIZER - BEST APPETIZERS
In a large ziplock bag, pour in marinade. Add onions and shrimp. Toss back and forth to coat shrimp. Place bag in a mixing bowl or dish and refrigerate for at least 2 hours (or overnight). Flip bag back and forth periodically to coat shrimp evenly. Serve cold and garnish with extra lemon juice, black pepper or herbs.
From bestappetizers.com
From bestappetizers.com
MARINATED SHRIMP RECIPE | MYRECIPES
Bring 2 1/2 quarts water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain; rinse with cold water. Peel shrimp, and devein, if …
From myrecipes.com
From myrecipes.com
You'll also love
