Crock Pot Meatballs And Sauce Recipes

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SLOW-COOKER ITALIAN MEATBALLS

These meatballs taste just like your nonna's without any pre-cooking or tending to-just throw them in the slow cooker with the rest of the ingredients. The recipe makes enough meatballs and sauce to serve with two pounds of pasta. They are also delicious over polenta, stuffed into sub rolls or as a pizza topping.

Provided by Food Network Kitchen

Categories     main-dish

Time 8h20m

Yield 8 to 10 servings

Number Of Ingredients 19



Slow-Cooker Italian Meatballs image

Steps:

  • For the sauce: Pour the tomatoes into a 4- to 6-quart slow cooker and crush by hand. Stir in the tomato paste, olive oil, oregano, pepper flakes, garlic, bay leaves and 2 teaspoons salt.
  • For the meatballs: Place the onions, carrots, celery, parsley and garlic in a food processor and pulse to make a paste. Transfer to a large bowl and add the beef, pork, eggs, breadcrumbs, Parmesan and 1 teaspoon salt. Form into 1 1/2-inch meatballs (you should get about 20 to 24) and nestle into the sauce in the slow cooker. Cover and cook on high for 4 to 5 hours or low for 7 to 8 hours. Discard the bay leaves before serving.

Two 28-ounce cans whole plum tomatoes
One 6-ounce can tomato paste
3 tablespoons extra-virgin olive oil
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
3 cloves garlic, crushed and peeled
2 bay leaves
Kosher salt
1 small onion, cut into chunks
1 small carrot, cut into chunks
1 celery stalk, cut into chunks
1/2 cup fresh Italian parsley leaves
2 cloves garlic, crushed and peeled
1 pound 90 percent lean ground beef
1 pound ground pork
2 large eggs
3/4 cup Italian seasoned breadcrumbs
1/2 cup grated Parmesan
Kosher salt

CROCK POT MEATBALLS AND SAUCE

This is from the thrifty fun newsletter, and it's awesome. I tried it on the stove top, and it couldn't have been easier or tastier. If you like big, juicy meatballs in a mildly spicy tomato sauce, this is for you.

Provided by Terri Newell

Categories     One Dish Meal

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 9



Crock Pot Meatballs and Sauce image

Steps:

  • Mix first six ingredients.
  • Form 16 balls.
  • Mix remaining ingredients in crock pot.
  • Add raw meatballs, stir very gently to coat.
  • Cover and cook on LOW 6-8 hours.
  • Note -- I simmered on the stove top 3 hours instead of using my crock pot -- it was too small!
  • Serve over spaghetti.

Nutrition Facts : Calories 504.4, Fat 22.7, SaturatedFat 7.7, Cholesterol 112.6, Sodium 1345.3, Carbohydrate 45.1, Fiber 4.4, Sugar 20, Protein 30.2

1 1/2 lbs ground beef
1 1/4 cups Italian seasoned breadcrumbs
1/4 cup fresh parsley or 1 tablespoon dried parsley
2 garlic cloves, minced
1 medium onions, diced or 1 teaspoon dried onion flakes
1 egg, lightly beaten
28 ounces pasta sauce
16 ounces crushed tomatoes
14 ounces tomato puree

TENDER CROCK POT MEATBALLS & SAUCE

These are easy to make, and soooo delicious! There is no need to brown the meatballs first, so the recipe is fuss-free! I often prepare this when I'm expecting company, as a batch goes a long way. Serve with spaghetti and some fresh-baked bread, and you're all set! If desired, use half and freeze half for later use. (Just thaw overnight, and heat through before serving.)

Provided by truebrit

Categories     One Dish Meal

Time 8h20m

Yield 8-10 serving(s)

Number Of Ingredients 14



Tender Crock Pot Meatballs & Sauce image

Steps:

  • Combine sauce ingredients in crock pot, stirring well.
  • In a large bowl, mix together the meatball ingredients.
  • Form into balls, and drop into sauce.
  • (Pat first layer down into the sauce before adding another layer).
  • Place lid on crock pot, and cook on low for about 8 hours.
  • Skim grease from surface with a ladle, then stir before serving.

1 (28 ounce) can crushed tomatoes
1 (26 ounce) jar spaghetti sauce
1/3 cup grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
2 1/2 lbs ground beef
1 cup fresh breadcrumb
1 egg
1/2 tablespoon dried onion flakes
1/2 tablespoon Worcestershire sauce
2 teaspoons dried oregano
1 teaspoon dried basil
1/4 teaspoon garlic powder
salt and pepper

CROCK POT MEATBALLS IN CRANBERRY SAUCE

I use ground chicken in this recipe with AMAZING results. The meatballs are very tender & flavourful! For a quick weeknight meal, prepare meatballs & sauce the night before. Refrigerate overnight & turn the crock pot on in the morning.

Provided by Debbb

Categories     Meat

Time 10h30m

Yield 8 serving(s)

Number Of Ingredients 13



Crock Pot Meatballs in Cranberry Sauce image

Steps:

  • Preheat oven to 350 degrees F.
  • Combine ground meat, eggs, breadcrumbs, salt, pepper, garlic& paprika in a large bowl.
  • Mix until thoroughly blended, using hands, if necessary.
  • Form into balls- about one inch for appetizers or larger for main course.
  • Bake meatballs on baking sheet in oven for 20 minutes.
  • Drain meatballs& transfer to crock pot.
  • Combine ketchup, tomato juice, cranberry sauce, onion, sugar& ginger.
  • Mix well and pour over meatballs.
  • Cover and cook on low for 8-10 hours or on high for 3-4 hours.

2 lbs ground beef or 2 lbs ground chicken
2 eggs, beaten with a fork
1 cup fine breadcrumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 cup ketchup
1 cup tomato juice
1 (398 ml) can whole berry cranberry sauce
1 onion, finely chopped
1 tablespoon brown sugar
1 teaspoon ginger

EASY SLOW COOKER MEATBALLS

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories     World Cuisine Recipes     European     Italian

Time 8h20m

Yield 16

Number Of Ingredients 9



Easy Slow Cooker Meatballs image

Steps:

  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
  • In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

EASY CROCK POT SWEET AND SOUR MEATBALLS

I think this is a Mr. Food recipe but I saw it made on a news broadcast. It's awesome served with rice and oh so easy!! They used one of those new crock pot liners and so did I and it does make for super quick cleanup.

Provided by LAURIE

Categories     One Dish Meal

Time 4h5m

Yield 12-15 serving(s)

Number Of Ingredients 8



Easy Crock Pot Sweet and Sour Meatballs image

Steps:

  • If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
  • Place all ingredients in the slow cooker; stir gently then cover with the lid.
  • Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
  • Carefully remove the lid to allow steam to escape.
  • Serve directly from the slow cooker over rice.

Nutrition Facts : Calories 69, Fat 0.2, Cholesterol 0.2, Sodium 327.4, Carbohydrate 16.5, Fiber 0.7, Sugar 14.1, Protein 1.2

1 (9 -10 ounce) jar sweet and sour sauce
1/4 cup packed light brown sugar
3 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
2 1/2 lbs frozen meatballs
1 red bell pepper, chopped
1 (20 ounce) can pineapple chunks, drained

CROCK POT CHEESE TORTELLINI AND MEATBALLS WITH VODKA SAUCE

I'm always looking for easy meals for those busy weekdays. My husband and I both work and have two children that are very active in extracurricular school activities. I like meals that I can just throw in the crock pot before I leave for work and have dinner ready when we get home. This was something I put together and somehow it keeps getting requested.

Provided by ARathkamp

Categories     One Dish Meal

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 8



Crock Pot Cheese Tortellini and Meatballs With Vodka Sauce image

Steps:

  • Combine all ingredients except cheese in crock pot.
  • Cook on low for 6 hours.
  • Serve in bowls topped with cheese.
  • Can also serve with garlic bread and a salad.

Nutrition Facts : Calories 705.8, Fat 25, SaturatedFat 13.5, Cholesterol 115.8, Sodium 1701.2, Carbohydrate 84.6, Fiber 4.2, Sugar 4.7, Protein 36.2

1 (1 1/2 lb) bag frozen cheese tortellini
1 (1 1/2 lb) bag frozen italian style meatballs
1 (20 ounce) jar vodka sauce (or your favorite pasta sauce)
1 (8 ounce) can tomato sauce
1 teaspoon red pepper flakes (or reduce or add to your taste)
1 tablespoon dried Italian seasoning, flakes
1 cup water
2 cups mozzarella cheese, shredded

MEATBALLS AND SAUCE

Provided by Food Network

Yield 4 servings

Number Of Ingredients 20



Meatballs and Sauce image

Steps:

  • Meatballs: In a bowl mix together the milk and egg. Add mixture to bowl of bread cubes. Toss to coat. Let the bread stand for 15 minutes. Mash the bread cubes and add to a 1 pound of ground beef, grated Romano, garlic, and parsley. Mix together. Add salt and pepper to taste With wet hands form walnut size balls. Brown the meatballs lightly in olive oil. Add meatballs to 6 cups sauce bubbling in pot. Simmer 45 minutes Tomato sauce: Heat oil in a casserole. Add garlic and stir until lightly golden. Then add the crushed tomatoes with their juice, 2 tomato cans of water, the ground pepper, chopped parsley, chopped fresh basil and salt. Then taste it. If it seems a little acidic, add a little sugar Bring to a boil and simmer, stirring occasionally, for 45 minutes.

1 1/2 cups soft white bread cubes
1/3 cup milk
1 small egg
1 pound ground beef
1/2 cup grated Romano cheese
1/2 teaspoon finely minced garlic
1/4 cup finely minced parsley
Salt and pepper to taste
2 tablespoons olive oil
1 pound spaghetti
1 tablespoon butter
3/4 cup olive oil
3/4 cup minced garlic
2 (1 pound 8-ounce) cans of crushed, peeled tomatoes with their juice
2 tomato cans of water
1 teaspoon ground pepper
2 tablespoons chopped fresh basil
2 heaping teaspoons salt
Sugar to taste
1 tablespoon chopped parsley

GRAPE JELLY SLOW-COOKER MEATBALLS

Many versions of this dish live on the Internet and for good reason-it's quick, easy and a real crowd pleaser. We find some of them a bit too cloying though, so we scaled down the jelly and added a little acidity and heat in the form of Dijon mustard, cider vinegar and hot sauce to create the perfect balance of sweet and tangy. We use beef meatballs, but you can substitute turkey or veggie ones.

Provided by Food Network Kitchen

Time 3h5m

Yield 8 to 10 servings

Number Of Ingredients 6



Grape Jelly Slow-Cooker Meatballs image

Steps:

  • Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.

2 cups chili sauce, such as Heinz
1 cup grape jelly
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 teaspoon hot sauce, such as Tabasco
One 32-ounce bag frozen cocktail-size beef meatballs

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    #course     #main-ingredient     #preparation     #main-dish     #beef     #vegetables     #easy     #kid-friendly     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #low-calorie     #ground-beef     #low-in-something     #meat     #tomatoes     #equipment

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