NO-FRY FRIED ICE CREAM
This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving. -Tim White, Windsor, ON
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Using a 1/2-cup ice cream scoop, place 8 scoops of ice cream on a baking sheet. Freeze until firm, about 1 hour. Meanwhile, combine brown sugar, butter and cinnamon. Stir in cornflakes. Transfer to an ungreased 15x10x1-in. baking pan. Bake until lightly browned, 4-6 minutes. Cool completely., Roll ice cream balls in crumb mixture. Cover and freeze until firm, at least 1 hour. If desired, serve with toppings.
Nutrition Facts : Calories 216 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
MEXICAN FRIED ICE CREAM
"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm. , In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months., In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.
Nutrition Facts :
THE ORIGINAL CHI-CHI'S MEXICAN FRIED ICE CREAM
This is the original Chi-Chi's Mexican Fried Ice Cream. You can serve this on the fried flour tortilla sprinkled with a cinnamon sugar mix as it was done in the later years or in a sherbet glass as it was in the early 80's. At one point we even offered these in chocolate and strawberry as well. Prep time is for the ice cream ball to harden.
Provided by KingJackQueen
Categories Frozen Desserts
Time 33m
Yield 1 ice cream ball, 1 serving(s)
Number Of Ingredients 8
Steps:
- Form 4 oz. of French vanilla into a ball.
- Roll the ball of ice cream in the cinnamon sugar mixture until completely coated.
- Roll in corn flake crumbs till coated.
- Place in the freezer to harden.
- Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit.
- FOR THE SHERBET GLASS(the early years):.
- Put a dollop of whip cream in the bottom of the glass.
- Place the fried ice cream ball on top of the dollop.
- Drizzle a small amount of honey over the top of the ice cream ball.
- Place 8 whip cream rosettes around the ice cream ball and one on top.
- Top with a maraschino cherry.
- Enjoy!
- FOR THE TORTILLA (the later years):.
- Deep fry a tortilla flat until crispy.
- Sprinkle with the remaining cinnamon sugar mixture.
- Follow the instructions for the sherbet glass.
- Enjoy!
MEXICAN "FRIED" ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Scoop out ice cream into small bowls. Crush corn cereal in your hands (or in a re-sealable plastic bag) and top the ice cream. Sprinkle with cinnamon and drizzle with honey.
MEXICAN FRIED ICE CREAM
Celebrate Cinco de Mayo all year long! The contrast between the warm crispy shell and the frozen center, with the additional sweetness of the honey, leaves you desiring more and more!
Provided by oilpatchjo
Categories Dessert
Time 16m
Yield 6 ice cream balls, 6 serving(s)
Number Of Ingredients 8
Steps:
- Scoop out 4 to 5 balls of ice cream. Return to freezer.
- Mix corn flake crumbs, cinnamon and sugar.
- Roll frozen ice cream balls in half of crumb mixture and freeze again.
- Beat egg and dip coated balls in egg, then roll again in remaining crumbs. Freeze until ready to use. (For thicker coating, repeat dipping in egg and rolling in crumbs. )
- When ready to serve, heat oil to 350°F Place 1 frozen ice cream ball in fryer basket or on perforated spoon and lower into hot oil 1 minute. Immediately remove and place in dessert dish.
- Drizzle with honey and top with dollop of whipped cream.
- Continue to fry balls one at a time. Balls will be crunchy on outside and just beginning to melt inside. Makes 5-6 servings.
Nutrition Facts : Calories 512, Fat 46.4, SaturatedFat 10.7, Cholesterol 65.6, Sodium 90.2, Carbohydrate 22.5, Fiber 0.6, Sugar 18.4, Protein 3.4
MEXICAN "UN FRIED " ICE CREAM
This Mexican Fried Ice Cream isn't fried at all. It is the way a local restaurant serves their version of the dessert. Yum!
Provided by Susan Lee
Categories Frozen Desserts
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Make large balls of vanilla ice cream.
- Roll in rice krispies.
- Let sit in freezer until very hard.
- Mix cinnamon in honey.
- Pour over ice cream balls.
Nutrition Facts :
FRIED MEXICAN ICE CREAM
I could not find a fried recipe here at Zaar. I don't know if I made a mistake in spelling or in looking it up.
Provided by Charlotte J
Categories Frozen Desserts
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Scoop out 4 or 5 balls of ice cream. Return to freezer.
- Mix crumbs, cinnamon and sugar.
- Roll frozen ice cream balls in half the crumb mixture and freeze again.
- Beat egg and dip coated balls in egg, then roll again in remaining crumbs.
- Freeze until ready to use (for thicker coating repeat dipping in egg and rolling in crumbs).
- When ready to serve, heat oil to 350 degrees.
- Place a frozen ice cream ball in fryer basket or on a perforated spoon and lower into hot oil 1 minute.
- Immediately remove and place on dessert compote.
- Drizzle with honey and top with a dab of whipped cream.
- Continue to fry balls one at a time.
- Balls will be crunchy on the outside and just beginning to melt on the inside.
Nutrition Facts : Calories 184.2, Fat 9.1, SaturatedFat 5.2, Cholesterol 84.3, Sodium 100.1, Carbohydrate 22.6, Fiber 0.9, Sugar 17.7, Protein 4.3
MEXICAN ICE CREAM
"I made this ice cream for my grandma and her friends and they said it was so good." This simple, flavorful dessert is a perfect way to get kids involved in the kitchen. -Ben Phipps, Lima, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place four 1/2-cup scoops of ice cream on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm., In a shallow bowl, combine the cornflake crumbs, sugar and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until serving. Drizzle each serving with 1 tablespoon honey.
Nutrition Facts : Calories 266 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 79mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 1g fiber), Protein 3g protein.
MEXICAN UN-FRIED ICE CREAM
Make and share this Mexican Un-Fried Ice Cream recipe from Food.com.
Provided by dojemi
Categories Frozen Desserts
Time 2h12m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Measure out 6 (1/2 Cup each) mounds of ice cream and place on a cookie sheet covered in wax paper.
- Freeze for at least 2 hours or overnight.
- Crush the graham crackers into a small bowl.
- With clean hands, warm each mound of ice cream slightly, and then roll into graham cracker crumbs, covering the surface completely.
- At the same time, you want to try and make the mounds a little more round.
- Work quickly so you don't melt the ice cream.
- Place the ice cream back onto the wax paper and return to the freezer for at least 2 more hours.
- In the meantime, preheat the oven to 350 degrees.
- In a small bowl, mix the Splenda and cinnamon together.
- Lightly spray each tortilla with the nonstick cooking spray, and then sprinkle each tortilla generously with the cinnamon mixture.
- Turn the tortillas over and repeat.
- Place the tortillas on a cookie sheet and bake for 8 minutes, then turn each tortilla over and continue baking until the tortillas are crisp and lightly browned.
- If you aren't serving these right away, let them cool, and then wrap them in foil for later.
- You can just heat them in the microwave for 15-20 seconds when ready to serve.
- To Serve: Place 1 mound of prepared ice cream on top of each tortilla and drizzle each with 1/2 tablespoon of warm honey.
- If you don't like honey, you could substitute 1/2 tablespoon Hershey's Light Chocolate Syrup without changing the points any.
- Per Serving: 284 Calories; 1g Fat (3.1% calories from fat); 9g Protein; 63g Carbohydrate; 11g Dietary Fiber; 0mg Cholesterol; 348mg Sodium. Exchanges: 0 Grain (Starch); 0 Fat. WWP: 5.
Nutrition Facts : Calories 177.6, Fat 7.9, SaturatedFat 4.9, Cholesterol 31.7, Sodium 58.1, Carbohydrate 25.9, Fiber 0.7, Sugar 23.9, Protein 2.6
More about "mexican un fried ice cream recipes"
FRIED ICE CREAM (WITHOUT FRYING) - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
4.4/5 (16)Category DessertCuisine MexicanTotal Time 15 mins
- Scoop ice cream into 2 1/2 inch scoops and freeze until hard. An easy way to do this is to line a cupcake pan with plastic wrap and place the scoops in the tin.
- In a medium skillet, melt the butter. Add the cornflakes and cinnamon and cook for a couple of minutes. This blooms the cinnamon and makes the flavor come out.
EASY MEXICAN FRIED ICE CREAM (WITH RECIPE VIDEO!)
From houseofyumm.com
Ratings 30Calories 135 per servingCategory Dessert
- Scoop the ice cream and shape into a round ball. Place on a baking sheet or plate and put into the freezer for at least 3 hours.
- Crush the corn flakes, sprinkle with cinnamon. Heat the butter in a small skillet over medium heat. Add the corn flakes and saute for about 3 minutes or until the corn flakes are toasted.
- Take the ice cream from the freezer, roll in the cinnamon sugar mixture, then coat with the toasted corn flakes. It's easiest to set the ice cream down and press the crumbs into the ice cream.
MEXICAN ICE CREAM - PRINCESS PINKY GIRL
From princesspinkygirl.com
5/5 (2)Total Time 5 hrs 10 minsCategory DessertCalories 269 per serving
FRIED ICE CREAM - COOKING CLASSY
From cookingclassy.com
MEXICAN FRIED ICE CREAM RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
FRIED ICE CREAM WITH CINNAMON TORTILLA BOWLS - TASTE AND TELL
From tasteandtellblog.com
MEXICAN UN-FRIED ICE CREAM | HY-VEE - HY-VEE RECIPES AND IDEAS
From hy-vee.com
MEXICAN FRIED ICE CREAM DESSERT - MY FARMHOUSE TABLE
From myfarmhousetable.com
MEXICAN FRIED ICE CREAM RECIPE BLOG | COTON COLORS
From coton-colors.com
NO FRY MEXICAN FRIED ICE CREAM RECIPE | DINE DREAM DISCOVER
From dinedreamdiscover.com
MEXICAN FRIED ICE CREAM RECIPE - MOM FOODIE
From momfoodie.com
MEXICAN FRIED ICE CREAM - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
CINNAMON-COCONUT {UN} FRIED ICE CREAM - ¡HOLA! JALAPEÑO
From holajalapeno.com
MEXICAN ICE CREAM BELOVED RECIPES AND STORIES A COOKBOOK BY …
From dev.eequ.org
#time-to-make #course #preparation #desserts #frozen-desserts #4-hours-or-less
You'll also love