Alexias Lemony Vinaigrette Recipes

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ALEXIA'S LEMONY VINAIGRETTE

Lemony dressing to serve over greens or as a finishing sauce. Especially great with fresh spinach leaves and freshly sliced avocado.

Provided by Alexia Patramanis

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 6

Number Of Ingredients 6



Alexia's Lemony Vinaigrette image

Steps:

  • Whisk olive oil, lemon juice, lemon zest, sugar, Dijon mustard, kosher salt, and black pepper together in a bowl until creamy and smooth.

Nutrition Facts : Calories 90.8 calories, Carbohydrate 3 g, Fat 9 g, Fiber 0.1 g, SaturatedFat 1.2 g, Sodium 87.8 mg, Sugar 2.3 g

¼ cup olive oil
1 lemon, juiced and zested
1 tablespoon white sugar
1 teaspoon Dijon mustard
kosher salt to taste
freshly ground black pepper to taste

LEMON VINAIGRETTE

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 3



Lemon Vinaigrette image

Steps:

  • In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.

1/4 cup freshly squeezed lemon juice
1/2 cup good olive oil
Kosher salt and freshly ground black pepper

LEMON VINAIGRETTE

Make and share this Lemon Vinaigrette recipe from Food.com.

Provided by Moody

Categories     Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 6



Lemon Vinaigrette image

Steps:

  • Whisk everything except sour cream together in a small bowl until well-mixed.
  • Add sour cream& whisk again.
  • Try using lime juice.
  • Lime works well with a lot of Latin American food, since lemons are hard to come by in Mexico, Central& South America.
  • Also, you may substitute another hot sauce for the Tabasco.
  • There are actually a few other Tabasco sauces that may work well.
  • There is a Chipotle Tabasco sauce, and another that comes in a green bottle, which is quite good as well.
  • Experiment with these.
  • Chipotle Tabasco with a Lime Vinaigrette would be expecially tasty, in my opinion.

Nutrition Facts : Calories 1038.9, Fat 113.5, SaturatedFat 18.1, Cholesterol 10.6, Sodium 183.8, Carbohydrate 10.1, Fiber 0.8, Sugar 2.7, Protein 1.7

1 tablespoon Dijon mustard
6 tablespoons lemon juice
1/2 cup olive oil
2 tablespoons sour cream
salt & freshly ground black pepper
Tabasco sauce

ALEXIA'S LEMONY VINAIGRETTE

Lemony dressing to serve over greens or as a finishing sauce. Especially great with fresh spinach leaves and freshly sliced avocado.

Provided by Alexia Patramanis

Categories     Vinaigrette Dressing

Time 5m

Yield 6

Number Of Ingredients 6



Alexia's Lemony Vinaigrette image

Steps:

  • Whisk olive oil, lemon juice, lemon zest, sugar, Dijon mustard, kosher salt, and black pepper together in a bowl until creamy and smooth.

Nutrition Facts : Calories 90.8 calories, Carbohydrate 3 g, Fat 9 g, Fiber 0.1 g, SaturatedFat 1.2 g, Sodium 87.8 mg, Sugar 2.3 g

¼ cup olive oil
1 lemon, juiced and zested
1 tablespoon white sugar
1 teaspoon Dijon mustard
kosher salt to taste
freshly ground black pepper to taste

ALEXIA'S LEMONY VINAIGRETTE

Lemony dressing to serve over greens or as a finishing sauce. Especially great with fresh spinach leaves and freshly sliced avocado.

Provided by Alexia Patramanis

Categories     Vinaigrette Dressing

Time 5m

Yield 6

Number Of Ingredients 6



Alexia's Lemony Vinaigrette image

Steps:

  • Whisk olive oil, lemon juice, lemon zest, sugar, Dijon mustard, kosher salt, and black pepper together in a bowl until creamy and smooth.

Nutrition Facts : Calories 90.8 calories, Carbohydrate 3 g, Fat 9 g, Fiber 0.1 g, SaturatedFat 1.2 g, Sodium 87.8 mg, Sugar 2.3 g

¼ cup olive oil
1 lemon, juiced and zested
1 tablespoon white sugar
1 teaspoon Dijon mustard
kosher salt to taste
freshly ground black pepper to taste

ALEXIA'S LEMONY VINAIGRETTE

Lemony dressing to serve over greens or as a finishing sauce. Especially great with fresh spinach leaves and freshly sliced avocado.

Provided by Alexia Patramanis

Categories     Vinaigrette Dressing

Time 5m

Yield 6

Number Of Ingredients 6



Alexia's Lemony Vinaigrette image

Steps:

  • Whisk olive oil, lemon juice, lemon zest, sugar, Dijon mustard, kosher salt, and black pepper together in a bowl until creamy and smooth.n

Nutrition Facts : Calories 90.8 calories, Carbohydrate 3 g, Fat 9 g, Fiber 0.1 g, SaturatedFat 1.2 g, Sodium 87.8 mg, Sugar 2.3 g

¼ cup olive oil
1 lemon, juiced and zested
1 tablespoon white sugar
1 teaspoon Dijon mustard
kosher salt to taste
freshly ground black pepper to taste

MEYER LEMON VINAIGRETTE

Make and share this Meyer Lemon Vinaigrette recipe from Food.com.

Provided by adriannas

Categories     Salad Dressings

Time 15m

Yield 1 pint

Number Of Ingredients 9



Meyer Lemon Vinaigrette image

Steps:

  • Combine all ingredients except oil in a blender.
  • Pulse a few times to chop garlic thoroughly and mix ingredients together.
  • On low speed, slowly add olive oil to mixture in a steady stream.
  • Add oil until mixture has emulsified to a vinaigrette.
  • When completely blended, serve over salad.

Nutrition Facts : Calories 3126.2, Fat 325.3, SaturatedFat 44.9, Sodium 341.2, Carbohydrate 69.6, Fiber 6.6, Sugar 52.5, Protein 3.5

2 1/2 meyer lemons (juiced for a total of 1/2 cup fresh Meyer Lemon juice)
2 tablespoons red wine vinegar
2 garlic cloves
1 tablespoon prepared whole grain mustard
1 tablespoon dried Italian herb seasoning
2 tablespoons honey
1 tablespoon granulated sugar or 1 tablespoon sugar substitute
1 pinch salt
1 1/2 cups extra virgin olive oil

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