CLASSIC TUNA NOODLE CASSEROLE
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
- Bake for 20 minutes.
- Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.
BEST EVER TUNA NOODLE CASSEROLE
This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together.
Provided by Bread n Butter
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the cream of chicken, mayonnaise and milk together in a large bowl.
- Add the diced celery and onion.
- Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
- Salt and pepper to your taste.
- Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.
Nutrition Facts : Calories 228.2, Fat 9.4, SaturatedFat 3.6, Cholesterol 45.7, Sodium 746.8, Carbohydrate 19.1, Fiber 1.1, Sugar 1.7, Protein 16.3
TUNA NOODLE CASSEROLE
This updated tuna noodle casserole recipe stays true to the classic 1950s dish, but substitutes a rich, homemade sauce for the can of cream of mushroom soup. The addition of cremini mushrooms - along with celery, onions, peas and parsley - makes this casserole surprisingly vegetable-packed, while briny capers complement the tuna and balance out the creamy sauce. Like any good tuna noodle casserole, this recipe's pièce de résistance is the potato chip topping.
Provided by Lidey Heuck
Categories dinner, casseroles, main course
Time 1h
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 375 degrees and grease a 9-by-13 or other 3-quart casserole dish with butter.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until just al dente. (Do not overcook.) Drain and set aside.
- Meanwhile, in a medium Dutch oven or other heavy pot, melt the butter over medium heat. Add the celery and onion, season with salt and cook over medium, stirring occasionally, until the onions are translucent, 6 to 8 minutes. Add the mushrooms and cook, stirring occasionally, until they are tender, about 5 minutes. Add the capers and garlic and cook until the garlic is fragrant, about 1 minute.
- Sprinkle the flour over the vegetables and cook, stirring constantly, until no streaks of flour remain, about 1 minute, reducing the heat as necessary to keep from scorching. Add the stock, half-and-half, sherry, 2 teaspoons salt and 1/2 teaspoon pepper and bring to a boil.
- Reduce the heat to low and simmer, stirring occasionally and scraping the bottom of the pan, until the sauce has thickened slightly, 5 to 7 minutes. Off the heat, stir in the tuna, peas and parsley, if using; season to taste.
- Add the cooked noodles and toss well. Transfer the mixture to the prepared pan and smooth into an even layer. Sprinkle the crushed potato chips on top and bake, uncovered, until hot and bubbling, about 25 minutes. Garnish with additional parsley, if using, and serve hot.
BEST TUNA NOODLE CASSEROLE
This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!
Provided by NicoleMcmom
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
- Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
- Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
- Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 50.6 g, Cholesterol 90.6 mg, Fat 20 g, Fiber 2.8 g, Protein 28.1 g, SaturatedFat 10.1 g, Sodium 1481.4 mg, Sugar 5.8 g
BETTY CROCKER 1950S TUNA NOODLE CASSEROLE
Make and share this Betty Crocker 1950s Tuna Noodle Casserole recipe from Food.com.
Provided by carrie sheridan
Categories Tuna
Time P2DT18h50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425°F.
- Combine all ingredients, using only 1/2 the cheese.
- Pour into buttered 1-1/2 quart baking dish.
- Sprinkle with remaining cheese.
- Bake 20 minutes.
- NOTE: Can also top with crushed corn flakes for crunch.
Nutrition Facts : Calories 467.2, Fat 17, SaturatedFat 6.8, Cholesterol 82.1, Sodium 1295.7, Carbohydrate 52.5, Fiber 2.7, Sugar 3.8, Protein 26.2
More about "classic tuna noodle casserole recipes"
TUNA NOODLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
Ratings 17Calories 402 per servingCategory Dinner
- Cook the noodles in a large pot of salted boiling water according to package directions, just until al dente (about 5-6 minutes). Drain.
- In a large bowl, whisk together condensed soup and milk. Gently stir in the cooked noodles, tuna and peas (if using). Taste and season with salt and pepper, if necessary. Transfer mixture to prepared dish.
TUNA NOODLE CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
4.1/5 (148)Total Time 45 minsServings 4Calories 312 per serving
CLASSIC TUNA NOODLE CASSEROLE RECIPE WITHOUT SOUP
From thespruceeats.com
Ratings 116Calories 568 per servingCategory Dinner, Entree
THE BEST TUNA NOODLE CASSEROLE FROM SCRATCH
From foodiecrush.com
OLD FASHIONED TUNA NOODLE CASSEROLE - DEEP SOUTH DISH
From deepsouthdish.com
CLASSIC TUNA NOODLE CASSEROLE - CAMPBELL'S KITCHEN
From delish.com
CLASSIC TUNA NOODLE CASSEROLE - STARKIST
From starkist.com
CLASSIC TUNA NOODLE CASSEROLE - BOWL ME OVER
From bowl-me-over.com
10 OF OUR BEST TUNA NOODLE CASSEROLE RECIPES | TASTE OF …
From tasteofhome.com
EASY TUNA NOODLE CASSEROLE WITH CHEDDAR CHEESE …
From thespruceeats.com
CLASSIC TUNA NOODLE CASSEROLE RECIPE - BITZ & GIGGLES
From bitzngiggles.com
THE BEST OLD FASHIONED TUNA NOODLE CASSEROLE
From sweetlittlebluebird.com
OLD FASHIONED TUNA NOODLE CASSEROLE | PANTRY MEAL
From thisfarmgirlcooks.com
CLASSIC TUNA NOODLE CASSEROLE - PINCH MY SALT
From pinchmysalt.com
THE CLASSIC TUNA NOODLE CASSEROLE - BUMBLE BEE SEAFOODS
From bumblebee.com
TUNA NOODLE SKILLET CASSEROLE - I WASH YOU DRY
From iwashyoudry.com
CLASSIC TUNA CASSEROLE WITH NOODLES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CREAMY TUNA NOODLE CASSEROLE RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
WHAT TO SERVE WITH TUNA NOODLE CASSEROLE - HAPPY MUNCHER
From happymuncher.com
CLASSIC TUNA NOODLE CASSEROLE - FAR FROM NORMAL
From werefarfromnormal.com
CLASSIC TUNA CASSEROLE (NO CANNED SOUP!) • NOW COOK THIS!
From nowcookthis.com
MOM’S CLASSIC TUNA NOODLE CASSEROLE | 12 TOMATOES
From 12tomatoes.com
CLASSIC TUNA NOODLE CASSEROLE - FAMILY FRESH MEALS
From familyfreshmeals.com
CLASSIC TUNA NOODLE CASSEROLE — PLUS FREEZING INSTRUCTIONS
From wholefully.com
CLASSIC TUNA NOODLE CASSEROLE RECIPE - COOK.ME RECIPES
From cook.me
SPICES FOR TUNA NOODLE CASSEROLE - THERESCIPES.INFO
From therecipes.info
TUNA NOODLE CASSEROLE – MY ROI LIST
From myroilist.com
OLD-FASHIONED TUNA CASSEROLE - THE MIDNIGHT BAKER
From bakeatmidnite.com
TUNA NOODLE CASSEROLE - COUNTRY LIVING
From countryliving.com
CLASSIC TUNA NOODLE CASSEROLE - FOR FISK SAKE
From forfisksake.com
CLASSIC TUNA NOODLE CASSEROLE - THE RECIPE LIFE
From therecipelife.com
EASY TUNA CASSEROLE {CLASSIC COMFORT FOOD} - SPEND WITH PENNIES
From spendwithpennies.com
OLD FASHIONED TUNA NOODLE CASSEROLE | CLASSIC BAKES
From classicbakes.com
CLASSIC TUNA NOODLE CASSEROLE (FROM SCRATCH) - KYLEE COOKS
From kyleecooks.com
CLASSIC TUNA NOODLE CASSEROLE - 101 COOKING FOR TWO
From 101cookingfortwo.com
TUNA NOODLE CASSEROLE - A 50'S CLASSIC - RECIPES ARE SIMPLE
From recipesaresimple.com
CLASSIC TUNA NOODLE CASSEROLE - THE ROCKSTAR MOMMY
From therockstarmommy.com
TUNA NOODLE CASSEROLE: AN UPDATED CLASSIC - 31 DAILY
From 31daily.com
23 DELICIOUS CANNED TUNA RECIPES THAT WILL SURPRISE YOU
From bonappetit.com
CLASSIC EASY TUNA NOODLE CASSEROLE - CRAFTING A FAMILY DINNER
From craftingafamily.com
VALERIE BERTINELLI'S TUNA NOODLE CASSEROLE RECIPE - TODAY
From today.com
TUNA NOODLE CASSEROLE FROM SCRATCH - BUMBLE BEE SEAFOODS
From bumblebee.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #casseroles #main-dish #seafood #oven #fish #dietary #one-dish-meal #low-saturated-fat #comfort-food #tuna #low-in-something #saltwater-fish #taste-mood #equipment
You'll also love