SKILLET PHYLLO PIE RECIPE BY TASTY
Here's what you need: extra virgin olive oil, yellow onions, fine sea salt, freshly ground black pepper, garlic, leek, asparagus, scallions, frozen peas, lemon, large eggs, ricotta cheese, grated parmesan cheese, unsalted butter, frozen phyllo, flaky sea salt
Provided by Chris Salicrup
Categories Snacks
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, sauté the onions in ¼ cup (60 ml) of olive oil, stirring often, for 15 minutes.
- Season with salt and pepper, reduce the heat to medium-low, and add the garlic and leek. Continue to cook, stirring often, until the onions are very golden and tender, 15 minutes.
- Stir in the asparagus and scallions and continue to sauté for 5 minutes. Stir in the peas and half of the lemon zest and cook 1 minute. Remove the pan from the heat, and set aside to cool completely.
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, ricotta, Parmesan, and remaining lemon zest. Season with salt and pepper. Fold in the cooled vegetable mixture.
- In a small bowl, whisk together the remaining 6 tablespoons of olive oil and the melted butter. Place one phyllo sheet on a work surface (make sure to cover the remaining phyllo sheets with a slightly damp paper towel to prevent them from drying out).
- Use a pastry brush to lightly brush the sheet with the oil-butter mixture. Top with another sheet and brush again. Repeat until you have 5 sheets stacked, finishing with the butter-oil mixture.
- Cut the stack of phyllo into four equal rectangles.
- Repeat the stacking and cutting with the remaining phyllo sheets.
- Brush eight 8-ounce (225 g) ramekins with the oil-butter mixture.
- Press a rectangle of phyllo into each of prepared ramekins (it's okay if they break a bit), and divide the vegetable mixture among the prepared cups. Fold the edges over the filling, leaving the center slightly exposed. Brush lightly with the oil-butter mixture and sprinkle with flaky salt.
- Transfer the ramekins to a baking sheet and bake until the phyllo is golden brown and crisp, 30-35 minutes.
- Enjoy!
Nutrition Facts : Calories 269 calories, Carbohydrate 13 grams, Fat 21 grams, Fiber 2 grams, Protein 7 grams, Sugar 4 grams
NORTHERN GREEK MUSHROOM AND ONION PIE
Use portobello mushrooms for this. They are meaty and make for a very substantial pie. You can omit the feta for a vegan version of this pie
Provided by Martha Rose Shulman
Categories dinner, main course
Time 2h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of the olive oil in a large, heavy skillet over medium heat and add the onions. Cook, stirring, until they begin to wilt, and add salt to taste. Turn the heat to medium-low and cook the onions, stirring from time to time, until they are very soft and beginning to caramelize, about 15 minutes. Add the mushrooms, turn the heat up to medium-high, and cook until they begin to sweat and soften, about 5 minutes. Add the garlic and stir together until fragrant, about 1 minute, and stir in the paprika. Continue to cook until the mushrooms are tender and most of the liquid in the pan has evaporated, 5 to 10 minutes. Remove from the heat, taste and adjust salt, and stir in the mint, parsley, feta and freshly ground pepper to taste
- Heat the oven to 375 degrees. Brush a 10- or 12-inch tart pan or cake pan with olive oil and layer in 7 sheets of phyllo dough, placing them not quite evenly on top of one another so that the edges overlap the sides of the pan all the way around. Brush each sheet with olive oil (or a mixture of olive oil and melted butter) before adding the next sheet. Fill with the mushroom and onion mixture. Bring the overhanging edges of the phyllo in over the filling, brushing each sheet with more olive oil, then layer 5 more sheets of dough over the top, brushing each sheet with olive oil. Crimp the edges into the sides of the pan. Pierce the top of the pie in several places with a sharp knife. Bake for 40 to 50 minutes, until the top is golden brown. Serve warm or at room temperature. Recrisp the crust, if necessary, in a low oven for 10 to 20 minutes
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 7 grams, Carbohydrate 23 grams, Fat 10 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 394 milligrams, Sugar 4 grams
ONION PHYLLO TART
I have not yet tried this, but it was posted on a message board I frequent and it sounded so good that I decided to post it here for safekeeping. Credit goes to "lo" at simpleliving.net/forums. Times and servings are estimates.
Provided by Roosie
Categories Savory Pies
Time 1h15m
Yield 1 tart, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF Heat oil in a large saucepan over medium heat.
- Add onions, garlic and sugar and saute 20-30 minutes, stirring occasionally, until onions are very brown and very soft (caramelized).
- Mix beaten eggs, sour cream, dill, flour, swiss and 2 Tbs of the parmesan in a large bowl.
- Add the caramelized onions to the egg mixture and mix until well combined.
- Take two sheets of phyllo dough and lay them into the bottom of a greased 8-10 inch springform pan.
- Brush with butter or spray with oil.
- Take another two sheets and lay them over the pan in the other direction.
- Spray with oil or brush with butter.
- Be sure that the bottom and sides of pan are covered with phyllo.
- When phyllo is laid in pan, pour in egg and onion mixture.
- Pull phyllo dough over mixture to cover (use additional sheets of phyllo if necessary).
- Brush top with 2 tsp butter and sprinkle with remaining (2 Tbs) parmesan cheese.
- Bake at 375 for 45 minutes or until golden brown.
- Allow to sit for 5 minutes, then release springform and let sit for 5 more minutes before slicing.
- Serve hot or at room temperature.
Nutrition Facts : Calories 487.8, Fat 24, SaturatedFat 10.4, Cholesterol 137.2, Sodium 473.6, Carbohydrate 53.7, Fiber 3, Sugar 6.9, Protein 14.3
ONION PHYLLO PIE
Provided by Jonathan Reynolds
Categories dinner, lunch, main course, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Peel all the onions and cut in half lengthwise. Thinly slice them lengthwise so that many pieces stay together at the root end.
- Heat 3 tablespoons of the oil in a skillet over medium heat and add the onions. Cook until wilted, about 7 minutes. Add the chili, lime zest and lemongrass and sauté until the onions are tender but not mushy, 15 to 20 minutes. Remove from the heat and stir in the coconut. Season with salt and pepper and cool slightly.
- Preheat the oven to 400 degrees. Blend the remaining oil and the soy sauce and brush some over the inside of an 8-inch pie plate. Place a sheet of phyllo over the plate and press lightly to line the bottom and sides. Brush with the oil-soy sauce mixture. Place another sheet of phyllo on top of the first one at an angle and brush with the oil-soy sauce mixture. Continue, using enough phyllo to cover the sides of the plate without any gaps, saving 2 sheets for the top.
- Spoon the onion mixture into the pastry shell and fold the pastry over the filling. Brush with the oil-soy sauce mixture. Fold 1 sheet of phyllo in half and place it on top, crimping and tucking it in on the sides. Brush with the oil-soy sauce mixture. Repeat with the last sheet of pastry. Score the top in a diamond pattern with a sharp knife and bake until golden brown, about 30 minutes. Cool slightly.
Nutrition Facts : @context http, Calories 474, UnsaturatedFat 16 grams, Carbohydrate 54 grams, Fat 28 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 10 grams, Sodium 1030 milligrams, Sugar 18 grams
TOMATO-ONION PHYLLO PIZZA
With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh garden tomatoes are in season. It freezes well unbaked, so I also keep one on hand to pop in the oven for a quick dinner.-Neta Cohen, Bedford, Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 28 slices.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Brush a 15x10x1-in. baking pan with some of the melted butter. Unroll phyllo dough; cut stack into a 10-1/2x9-in. rectangle. Discard scraps., Line bottom and sides of prepared pan with 2 sheets of phyllo dough (sheets will overlap slightly). Brush with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers 5 times. (Keep dough covered with a damp towel until ready to use to prevent it from drying out.) , Top with layers of remaining phyllo dough; brush with remaining butter. Sprinkle with mozzarella cheese; arrange onion and tomatoes over cheese. Sprinkle with oregano, thyme, salt, pepper and remaining Parmesan cheese. Bake until edges are golden brown, 20-25 minutes.
Nutrition Facts : Calories 54 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
RUSTIC PHYLLO VEGETABLE PIE
Phyllo dough creates a delicate crispy crust for this colorful veggie pie. "It's the blend of sweet and savory that especially adds interest," says Peggy Gwillim from Strasbourg, Saskatchewan.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the egg, rice, cottage cheese, 1/2 cup mozzarella, lemon juice and zest; set aside. In a Dutch oven, saute onion and garlic in oil until tender. Add spinach, raisins, cinnamon and salt. Cook and stir until spinach is wilted, about 3 minutes. Remove from the heat; stir in remaining mozzarella. , Spritz one sheet of phyllo dough with butter-flavored spray. Place in a 9-in. deep-dish pie plate coated with cooking spray, allowing short sides of dough to hang over edges. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) , Place remaining phyllo sheets in pie plate in a crisscross fashion resembling the spokes of a wheel, spritzing between layers with butter-flavored spray. Spread half of rice mixture into crust; layer with half of spinach mixture and half of spaghetti sauce. Repeat layers. , Gently fold edges of dough over filling, leaving center of pie uncovered. Spritz with butter-flavored spray. Cover loosely with foil; bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until filling reaches 160°. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 341 calories, Fat 8g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 745mg sodium, Carbohydrate 51g carbohydrate (17g sugars, Fiber 5g fiber), Protein 18g protein.
VEGETABLE FILO PIE
Delicious, easy to make. Great for using up left over filo pastry, feta cheese and vegetables. Serve with salad.
Provided by Anne Buchanan
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 55m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish with olive oil.
- Place vegetables in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.
- Meanwhile, in a large bowl combine egg, 1 tablespoon olive oil, garlic, feta cheese and melted butter. Stir in salt, pepper, dill and onion powder. Fold steamed vegetables into egg mixture.
- Lay 4 sheets phyllo dough in the prepared dish and brush with olive oil. Lay 4 more sheets of dough in the dish, so that the edges overlap in the pan but most of the dough extends beyond the sides of the dish.
- Spoon vegetable mixture into dish and fold dough across the top. Brush with olive oil.
- Bake in preheated oven for 30 to 35 minutes.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 21.8 g, Cholesterol 36.5 mg, Fat 9.3 g, Fiber 4 g, Protein 6.9 g, SaturatedFat 3.8 g, Sodium 297.4 mg, Sugar 0.7 g
TOMATO PHYLLO PIZZA
Make and share this Tomato Phyllo Pizza recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray jelly roll pan with cooking spray; place sheet of phyllo on pan and spray generously with spray.
- Repeat with remaining sheets phyllo.
- Sprinkle mozzarella cheese and onion over phyllo; arrange tomato slices on top.
- Sprinkle lightly with salt and pepper.
- Sprinkle with Parmesan cheese and herbs.
- Bake pizza at 375°F until phyllo is browned and cheese melted, about 15 minutes.
Nutrition Facts : Calories 166.2, Fat 2.9, SaturatedFat 1.1, Cholesterol 10.4, Sodium 470.6, Carbohydrate 19.1, Fiber 2.3, Sugar 3.2, Protein 16.2
More about "onion phyllo pie recipes"
PHYLLO MEAT PIE (EGYPTIAN GOULASH) - THE MEDITERRANEAN …
From themediterraneandish.com
4.9/5 (62)Category EntreeCuisine Mediterranean/EgyptianCalories 385 per serving
- Begin with preparing the meat filling. Heat 1 tbsp olive oil in a large nonstick pan. On medium-high heat, saute the chopped onions briefly. Add the ground beef. Cook until fully browned, tossing regularly. Remove the pan from the heat briefly to drain any fat, then return back to the stove. Add in the spices and stir to fully combine. Remove from the heat.
- Now, to assemble the phyllo pie, lay three to four sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to four sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets.
RECIPE: CARAMELIZED ONION AND PHYLLO TART - KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
CARAMELIZED ONION PIE - TASTE AND TELL
From tasteandtellblog.com
POTATO BOREK - GIVE RECIPE
From giverecipe.com
PHYLLO SPINACH PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROCCOLI PHYLLO PIE RECIPE BY HEART.FOODS | IFOOD.TV
From ifood.tv
ANNE'S FOOD: ONION TART WITH PHYLLO
From annesfood.blogspot.com
CARAMELISED ONION & BEEF PHYLLO PASTRY TART WITH GREEN OLIVES
From foodandthefabulous.com
IKARIA ONION-WILD FENNEL FILO PIE - DIANE KOCHILAS
From dianekochilas.com
PHYLLO MEAT PIE RECIPE - FOOD NEWS
From foodnewsnews.com
BOLOGNESE PHYLLO PIE | RHODES FOOD GROUP
From rhodesquality.com
10 BEST CHICKEN POT PIE WITH PHYLLO DOUGH RECIPES | YUMMLY
From yummly.com
CHICKEN POT PIE IN PHYLLO DOUGH – GEO FOODS
From foods.geo.tv
10 PHYLLO CUP APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
ALBANIAN PIE WITH ONION AND TOMATOES (BUREK ME QEPë DHE …
From mimisrecipes.com
ANNE'S FOOD: ONION TART WITH PHYLLO | ONION TART, FOOD, PHYLLO
From pinterest.com
ONION COTTAGE CHEESE TART (VEGETARIAN) - ELECTRIC BLUE FOOD
From electricbluefood.com
CHICKEN POT PIE IN PHYLLO DOUGH - YVONNE MAFFEI
From myhalalkitchen.com
PHYLLO VEGETABLE PIE - CHATELAINE
From chatelaine.com
PHYLLO DOUGH 101 - THE PIONEER WOMAN
From thepioneerwoman.com
PHYLLO POT PIE WITH CREAMY CHICKEN, CARAMELIZED ONIONS AND …
From nerdswithknives.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PHYLLO MEAT AND POTATO PIE - THE BOSSY KITCHEN
From thebossykitchen.com
PHYLLO-TOPPED CHICKEN POT PIE | CANADIAN LIVING
From canadianliving.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ONION PHYLLO PIE - DINING AND COOKING
From diningandcooking.com
MEAT PIES IN PHYLLO PASTRY | TASTE
From tastecooking.com
KREATOPITA (MEAT PIE WITH PHYLLO CRUST) RECIPE - THE SPRUCE EATS
From thespruceeats.com
MYKONOS KREMMYDOPITA - ONION-CHEESE PIE - DIANE KOCHILAS
From dianekochilas.com
10 BEST FISH IN PHYLLO PASTRY RECIPES | YUMMLY
From yummly.com
ONION PHYLLO PIE - PLAIN.RECIPES
From plain.recipes
PHYLLO CHICKEN POT PIE - TASTE LOVE AND NOURISH
From tasteloveandnourish.com
26 SUPER SIMPLE PHYLLO DOUGH RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
GREEK GROUND MEAT PHYLLO PIE (KIMADOPITA) - VICKI'S GREEK RECIPES
From vickisgreekrecipes.com
SKILLET PHYLLO PIE WITH MUSHROOMS AND GOAT CHEESE - THINGS I …
From thingsimadetoday.com
ONION TART WITH PHYLLO - ANNE'S FOOD RECIPES - GOOGLE
From sites.google.com
GREEK GREENS AND SWEET ONION PIE RECIPE | MYRECIPES
From myrecipes.com
RECIPE: CYPRIOT COOKING - GARDEN GREENS PHYLLO PIE - TASTING …
From tastingvictoria.com
You'll also love
Related Search