MACARONI AND CHEESE BUNDT DELIGHT
Make and share this Macaroni and Cheese Bundt Delight recipe from Food.com.
Provided by pines506
Categories Cheese
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Prepare macaroni according to package directions; Drain.
- Combine onion, olives, eggs, cream, salt and pepper.
- Add macaroni, Parmesan cheese, and American cheese and toss together.
- Grease a 12 cup Bundt pan with butter or margarine and lightly sprinkle with flour.
- Pour macaroni mixture into Bundt pan.
- Bake at 350F for 40-45 minutes. Cool 10 minutes.
- Loosen edges with rubber spatula and invert onto serving platter.
BAKED MACARONI DELIGHT
Get your fix for baked Italian pasta right at home! Add a salad and bread for a down home meal your friends and family will adore. As with any tomato dish, this tastes even better the next day. This is from an old Polly-O Cheese cookbook.
Provided by MNLisaB
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400*.
- Pan brown sausage until tender, drain and cool, then crumble coarsely.
- Cook pasta until just tender, 2 minutes less than package directions.
- Drain, rinse in cold water and rinse again.
- Combine sausage, ricotta, 1 cup of mozzarella, 1/4 cup grated parmesan or romano and 1/2 cup pasta sauce and mix well.
- Mix this into the drained pasta.
- Cover the bottom of a large baking pan or casserole with a layer of pasta sauce, then a third of the pasta mixture and a sprinkle of mozzarella.
- Repeat layers until all the ingredients are used, ending with the last of the mozzarella cheese and the grated parmesan or romano.
- Bake in a preheated oven for about 25-30 minutes until cheese on top is light brown and bubbling.
Nutrition Facts : Calories 1072.8, Fat 55.4, SaturatedFat 26.5, Cholesterol 153.4, Sodium 2200.9, Carbohydrate 85, Fiber 6.4, Sugar 17, Protein 55.9
MACARONI AND CHEESE
Provided by Food Network
Categories side-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Grease an 8-by-8-inch baking dish with butter.
- Bring a large pot of salted water to a boil over high heat. Add the cavatappi and cook until just firm to the bite, 8 minutes. Drain and set aside.
- Melt the butter in a large, wide pot over medium-low heat. Make a roux by sprinkling the flour over the butter and whisking to incorporate. Cook, whisking, until golden, 5 minutes. Whisk the milk into the roux until the mixture is fully combined and smooth. Still whisking, increase the heat to medium-high and bring the sauce to a low boil, 4 minutes. Reduce the heat to low and simmer until the sauce thickens enough to coat the back of a spoon, 3 minutes.
- Add the mustard powder, salt and white pepper to the sauce and stir to incorporate. Add 8 ounces of the grated Cheddar and all of the Parmesan and ricotta, stirring until melted and fully blended. Remove from the heat.
- Add the drained cavatappi to the cheese sauce and stir well to coat. Transfer the mixture to the prepared baking dish and scatter the remaining 2 ounces Cheddar over the top.
- Bake until bubbling and the cheese on top has browned a bit, 25 to 30 minutes. Let cool for 15 minutes before serving.
FRIED MAC AND CHEESE BALLS
Steps:
- Cook the macaroni according to package instructions. Drain and rinse with cold water to stop the cooking. Drain again and set aside.
- In a saucepan, melt the butter over medium heat. Sprinkle the flour into the butter and stir it with a whisk. Cook for 2 minutes. Whisk the warmed milk into the flour mixture, working out any lumps. Cook until the sauce thickens, about 2 minutes. Remove from the heat, add the cheeses, and stir until melted and smooth; season with salt and pepper. Fold the cheese sauce into macaroni. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours.
- Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Freeze the balls overnight.
- Beat the eggs and 2 tablespoons milk together to form an egg wash and pour it into a shallow bowl. Put the bread crumbs into another shallow bowl. Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs. Put the balls back into the freezer until you are ready to fry.
- Heat the oil in a deep-fat fryer to 350 degrees F. Fry the mac and cheese balls until they are golden brown and center is hot, about 5 minutes. Serve hot with your favorite marinara or Alfredo sauce or combination or both for dipping.
MAC 'N' CHEESE BITES
Catering for guests with different diets or tastes? These mac 'n' cheese bites are ideal party food. From mushrooms to olives, top with whatever you like
Provided by Anna Glover
Categories Canapes
Time 1h20m
Number Of Ingredients 13
Steps:
- To make the toppings, heat half the oil in a frying pan over a high heat, and cook the mushrooms for 10 mins until golden. Stir in half the garlic and the parsley, and fry for 1 min more. Season and scrape into a bowl. Heat the rest of the oil in the pan and fry the remaining garlic and the breadcrumbs for 3-5 mins, stirring until crisp. Scrape into a second bowl.
- Melt the butter in a saucepan over a medium heat, then stir in the flour to make a thick paste. Gradually add the milk, a splash at a time, whisking until it's all incorporated. Cook for 2-3 mins more until thickened. Meanwhile, cook the macaroni in a pan of boiling salted water for 5-6 mins. Stir the cheddar into the white sauce until all the cheese has melted, then fold in the macaroni.
- Butter a 12-hole muffin tin and divide the mac 'n' cheese between the holes, packing it in with the back of a spoon. Top with the mushroom mixture, olives or sundried tomato slices, then scatter over the grated cheese and garlic breadcrumbs. Will keep, covered in the fridge, for up to 24 hrs.
- Heat the oven to 220C/200C fan/gas 7. Bake for 15 mins until golden and piping hot. Leave to cool for 10-15 mins in the tin, then loosen by running a spoon around the edges. Transfer to a plate.
Nutrition Facts : Calories 312 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 0.9 milligram of sodium
CHEF JOHN'S MACARONI AND CHEESE
This easy-to-make old-school macaroni and cheese has a perfectly crispy crust.
Provided by Chef John
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is cooked through but still slightly firm, about 8 minutes. Drain well.
- Melt 1/4 cup butter in a large saucepan over medium heat. When the butter starts to foam and bubble, stir in the flour; cook on medium heat until flour just begins to turn pale yellow, 3 to 4 minutes. Add thyme, cayenne pepper, and white pepper; cook and stir another minute, then whisk in 1 cup of milk until smooth. Pour in remaining milk and whisk again. Bring the sauce just to a simmer.
- Stir in nutmeg, Worcestershire sauce, and salt; simmer on medium-low heat until thickened, about 8 minutes, whisking often. Turn heat off, then add 2 1/4 cups of Cheddar cheese; stir until melted and combined. Add Dijon mustard.
- Transfer the macaroni into a casserole dish, then pour in the cheese sauce; stir to thoroughly combine sauce with pasta. Mix panko bread crumbs and 1 tablespoon melted butter in a small bowl, and sprinkle crumbs on top of macaroni and cheese. Sprinkle remaining 3/4 cup of Cheddar cheese on top.
- Bake in the preheated oven until bread crumbs and Cheddar cheese topping are golden brown, about 20 minutes.
Nutrition Facts : Calories 694.8 calories, Carbohydrate 72.8 g, Cholesterol 94.5 mg, Fat 32.3 g, Fiber 2.6 g, Protein 29.4 g, SaturatedFat 19.9 g, Sodium 928.4 mg, Sugar 8.1 g
BEST EVER MACARONI CHEESE RECIPE
This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping
Provided by Jennifer Joyce
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
- Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
- Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
- Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
- Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.
Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium
More about "macaroniandcheesebundtdelight recipes"
GOLDEN STATE FRUIT CHEESE AND NUTS DELIGHT FRUIT BASKET : …
From amazon.ca
Reviews 5
TOP 11 MACARONI AND CHEESE COMBINATION RECIPES - THE …
From thespruceeats.com
Occupation Cookbook Author And PhotographerEstimated Reading Time 4 mins
10 YUMMY RECIPES OF MACARONI AND CHEESE FOR BABIES
From momjunction.com
DELIGHT FOODS – ONLINE FOOD SHOP
From delightfoodsital.com
MACARONI AND CHEESE BUNDT DELIGHT RECIPE | CHAMPSDIET.COM
From champsdiet.com
BAKED MAC AND CHEESE - FOOD DOLLS
From fooddolls.com
MACARONI AND CHEESE BUNDT DELIGHT RECIPE - WEBETUTORIAL
From webetutorial.com
MACARONIANDCHEESEBUNDTDELIGHT BEST RECIPES
From cookingtoday.net
WHAT GOES WITH MAC AND CHEESE? 32 SIDES TO TRY - PUREWOW
From purewow.com
CHOCOLATE ORANGE BUNDT CAKE - CANADIAN LIVING
From canadianliving.com
NEW MACARONI AND CHEESE USDA - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
MACANESE CUISINE - WIKIPEDIA
From en.wikipedia.org
WANT FOOD TAIWANESE DELIGHTS 恋恋湾味 – HOMELY TAIWANESE CAFE …
From danielfooddiary.com
WHAT GOES WITH MAC AND CHEESE (15 BEST SIDE DISHES TO EAT
From izzycooking.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
WHAT IS TURKISH DELIGHT? LOKUM EXPLAINED - TRAVSL
From travsl.com
APPLE CIDER DOUGHNUT CAKE RECIPE | FOODTALK
From foodtalkdaily.com
DOMINICAN FOOD TRUCK | MANGUDELIGHT.COM | UNITED STATES
From mangudelight.com
GORDON FOOD SERVICE STORE
From gfsstore.com
15 MAC & CHEESE SIDE DISHES - WHAT GOES WITH MAC & CHEESE
From thekitchn.com
MAC AND CHEESE WITH A VEGGIE TWIST - CANADA'S FOOD GUIDE
From food-guide.canada.ca
MACARONI AND CHEESE MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
WELCOME - GULFOOD 2022
From gulfood.com
MAC-AND-CHEESE BUNDT CAKE IS A THING AND WE ... - IT'S A SOUTHERN …
From southernthing.com
HOMEPAGE | FOODLAND
From foodland.ca
SOUTHERN BAKED MAC AND CHEESE WITH EVAPORATED MILK - CHENéE …
From cheneetoday.com
ULTIMATE MACARONI AND CHEESE - CANADIAN LIVING
From canadianliving.com
BEST INDIVIDUAL MARBLE BUNDT CAKES WITH GANACHE GLAZE RECIPES
From foodnetwork.ca
MAMAS EASY MACARONI AND CHEESE, COMFORT FOOD LIKE NO OTHER
From thesouthafrican.com
MACEDONIAN FOOD- 50 DELICIOUS MACEDONIAN DISHES YOU MUST TRY
From thefoodhog.com
WHAT TO SERVE WITH MAC AND CHEESE: OUR BEST SIDES – THE …
From thekitchencommunity.org
FOODS THAT CAN CAUSE FOOD POISONING | CDC
From cdc.gov
DELIGHT FOOD CARIBBEAN TAKEOUT RESTAURANT - RESTAURANT IN NORTH …
From delightfoods.business.site
MACFOOD
From macfood.co
FOODS TO EAT WITH BAKED MAC & CHEESE - OUR EVERYDAY LIFE
From oureverydaylife.com
CANADA'S FOOD GUIDE
From food-guide.canada.ca
WHAT TO SERVE WITH MACARONI AND CHEESE: 21 ... - SOUTHERN HOME …
From southernhomeexpress.com
You'll also love