LEMON BUTTERED SEARED SCALLOPS
Provided by Valerie Bertinelli
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the scallops on a paper towel-lined sheet tray and pat dry. Sprinkle the scallops with salt and pepper.
- Preheat a large nonstick saute pan on medium-high heat, then add the oil and heat until shimmering. Add the scallops and sear on one side until golden brown, 1 to 2 minutes. Gently turn the scallops over and add the Lemon Butter, basting the scallops by gently spooning the melting butter over the top, for about 1 minute.
- Add the wine and lemon juice and allow the scallops to simmer until they are cooked through, another 1 to 2 minutes. Transfer the scallops to a platter and sprinkle with the chives.
- Combine the butter, lemon zest, lemon juice and salt in a medium bowl and stir until smooth. Spoon the butter onto the lower third of a piece of plastic wrap. Fold the plastic wrap over the butter and use a spatula to compress the butter into a log about 5 inches long and 2 inches wide. Twist both ends of the plastic wrap to seal the butter inside. Refrigerate the butter until firm, at least 30 minutes, before using.
BROWN-BUTTER SEA SCALLOPS WITH GINGER SWEET POTATOES WW
Entered for safe-keeping. Scallops and sweet potatoes fit my WW and cholesterol-reduction diet very nicely. Each serving is 4 pts. From WW's "Simply the Best All American".
Provided by KateL
Categories One Dish Meal
Time 54m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- PREPARE SWEET POTATOES:.
- Preheat the oven to 400 degrees Fahrenheit. Pierce the potatoes in several places.
- Bake sweet potatoes until tender, about 45 minutes.
- Halve the potatoes lengthwise, and scoop the pulp into a medium bowl.
- Stir in the milk, ginger, salt and pepper.
- Beat with an electric mixer at low speed until blended and smooth; keep warm.
- PREPARE SCALLOPS:.
- Heat the butter in a large nonstick skillet over medium-high heat. Cook until the butter just begins to brown slightly.
- Add the scallops, cook, turning once, until browned on the outside, and just opaque in the center, about 1 minute on each side.
- Sprinkle with the scallions and serve with the potatoes.
Nutrition Facts : Calories 211.3, Fat 3.5, SaturatedFat 2, Cholesterol 28.6, Sodium 715.1, Carbohydrate 31.2, Fiber 4.1, Sugar 5.6, Protein 13.7
SCALLOPS WITH HAZELNUTS AND BROWNED BUTTER VINAIGRETTE
Categories Salad Leafy Green Nut Shellfish Appetizer Quick & Easy Seafood Scallop Hazelnut Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Cook butter in large nonstick skillet over medium heat until deep golden brown and most of foam subsides, stirring frequently, about 4 minutes. Transfer butter to bowl, reserving skillet. Sprinkle scallops with salt, pepper, and 1/2 teaspoon thyme; add to reserved skillet and cook until just opaque in center, about 1 1/2 minutes per side. Transfer scallops to plate. Add shallots, hazelnuts, and remaining 1 teaspoon thyme to skillet; stir 30 seconds. Remove skillet from heat. Add browned butter and vinegar; stir to blend. Season vinaigrette with salt and pepper.
- Divide watercress between 2 plates. Top with scallops and spoon warm vinaigrette over.
SCALLOPS WITH HERBED BROWN BUTTER
Ask for "dry" scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear.
Provided by Dawn Perry
Categories Herb Shellfish Quick & Easy Dinner Seafood Scallop Butter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium-high heat. Season scallops with salt and pepper and cook until deep golden brown on 1 side, about 3 minutes. Turn scallops and add butter and herbs to pan. Continue cooking, spooning butter over scallops often, until scallops are cooked through and butter is brown and smells nutty, about 3 minutes longer. Add lemon juice. Serve scallops with brown butter pan sauce.
SCALLOPS WITH HAZELNUT BROWNED BUTTER
I saw this recipe on KQED's Everday Food. It looked so good I had to find it and share with everyone.
Provided by GourmetGradStudent
Categories Egg Free
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, stirring frequently, cook butter over medium heat until golden brown and most of the foam has subsided. Immediately transfer butter to a small bowl. Stir in hazelnuts and vinegar and season with salt and pepper. Cover to keep warm. Wipe out pan with a paper towel.
- Season scallops generously with salt and pepper. Place same skillet over medium-high heat. When skillet is hot, cook scallops in two batches until browned and opaque in the center. Turn over once, about 2 minutes total.
- Top Arugula with scallops and spoon hazelnut butter over the scallops to dress.
Nutrition Facts : Calories 305.4, Fat 23.3, SaturatedFat 11.4, Cholesterol 83.2, Sodium 184.8, Carbohydrate 4.1, Fiber 0.8, Sugar 0.4, Protein 20.5
More about "brownbutterseascallopswithgingersweetpotatoesww recipes"
BROWN BUTTER SEARED SCALLOPS RECIPE - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 10 minsCategory Healthy Scallop RecipesCalories 157 per serving
BROWN BUTTER SCALLOP ROLLS | FOOD NETWORK
From foodnetwork.com
10 BEST MAIN DISH TO GO WITH SCALLOPED POTATOES ... - …
From yummly.com
BROWN BUTTER HONEY GARLIC SCALLOPS - RASA MALAYSIA
From rasamalaysia.com
HOW TO COOK DEEP FRIED SCALLOPS: 12 STEPS (WITH ... - WIKIHOW
From wikihow.com
PAN SEARED SCALLOPS RECIPE | BROWNED BUTTER SAUCE ...
From wozzkitchencreations.com
BROWNED BUTTER SEARED SCALLOPS - NOT ENTIRELY AVERAGE
From notentirelyaverage.com
RECIPE: LEMON-BUTTER SCALLOPS WITH MASHED ... - BLUE APRON
From blueapron.com
CANADIAN CUISINE - WIKIPEDIA
From en.wikipedia.org
10 BEST BAKED SEA SCALLOPS RECIPES | YUMMLY
From yummly.com
SEARCH PAGE
From foodnetwork.co.uk
SWEET POTATO STEW WITH WOWBUTTER
From thefoodbank.ca
BROWN BUTTER SCALLOPS WITH POLENTA - THE GOURMET GOURMAND
From thegourmetgourmand.com
EASY BROWN BUTTER SCALLOPS - TASTEFULVENTURE
From tastefulventure.com
SEARED SCALLOPS IN BROWN BUTTER - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
BROWN BUTTER SEA SCALLOPS RECIPE | ONEHOPE WINE | RECIPE ...
From pinterest.ca
BROWN BUTTER LINGUINE AND SCALLOPS - CANADIAN LIVING
From canadianliving.com
BROWN BUTTER SCALLOPS – WINE TRAVEL FOOD
From wine-travel-food.com
HERBED BROWN BUTTER SCALLOPS - RELUCTANT ENTERTAINER
From reluctantentertainer.com
BROWNED BUTTER SCALLOPS - A TABLE TOP AFFAIR DINNER
From atabletopaffair.com
SEAFOOD AT HOME
SEARED SCALLOPS AND BROWN BUTTERED SWEET POTATOES ...
From pinterest.ca
SCALLOPS WITH HERBED BROWN BUTTER | RECIPE | YUMMY SEAFOOD ...
From pinterest.ca
BROWN BUTTER SEARED SCALLOPS - RECIPESNOW!
From recipesnow.com
SEARED SCALLOPS IN A LEMON GINGER REDUCTION SAUCE - YOUTUBE
From youtube.com
BROWN BUTTER SEARED SCALLOPS RECIPE - FOOD NEWS
From foodnewsnews.com
BROWN BUTTER SCALLOPS – WELOVESACRAMENTO
From welovesacramento.org
MISO-BROWN BUTTER SEA SCALLOPS
From itslaurenofcourse.com
BROWN BUTTER SEA SCALLOPS WITH LEMON ... - ZEST FOR COOKING
From zestforcooking.com
BROWN BUTTER SEA SCALLOPS
From itslaurenofcourse.com
HOW TO MAKE SCALLOPS AND SEAWEED BUTTER | CBC.CA
From cbc.ca
RECIPE: SCALLOPS WITH SEAWEED BUTTER - BEST RECIPES EVER
From cbc.ca
BROWN BUTTER SAUCE SCALLOPS - COOKEATSHARE
From cookeatshare.com
10 BEST SCALLOPED POTATO RECIPES - THE LITTLE POTATO COMPANY
From littlepotatoes.com
BROWN BUTTER + HERB SCALLOPS – FOOD SNOB
From lefoodsnob.org
BUTTERNUT SOUP WITH PANCETTA AND ... - SEASONS AND SUPPERS
From seasonsandsuppers.ca
COOK THIS: ROASTED SCALLOPS WITH GRAPEFRUIT, BROWN BUTTER ...
From nationalpost.com
SCALLOP POTATOES - BUTTON SOUP
From buttonsoup.ca
BROWN BUTTER SCALLOPS WITH POLENTA - FOOD NEWS
From foodnewsnews.com
CLASSIC SCALLOPED POTATOES RECIPE - CANADIAN LIVING
From canadianliving.com
SEARED SCALLOPS WITH BROWN BUTTER - YOUTUBE
From youtube.com
BUTTER-BASTED SCALLOPS WITH SPRING GREENS ... - FOOD & WINE
From foodandwine.com
PROBLEM BROWNING (SEA) SCALLOPS - HOME COOKING - CHOWHOUND
From chowhound.com
BROWN BUTTER SCALLOPS - RASA MALAYSIA
From rasamalaysia.com
You'll also love