INDIAN STYLE BASMATI RICE
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
Provided by DHANO923
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
- Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Add salt and water to the pot, and bring to a boil. Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 38.9 g, Fat 5.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 393.7 mg, Sugar 0.6 g
BASMATI RICE - INDIAN STYLE
Great authentic basmati rice to be served with chicken tikka masala or chicken tandoori. Don't be intimidated by the spice mix, they blend very well. If you like indian food, you'll appreciate this dish.
Provided by Cristina Barry
Categories Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes. DO NOT skip this step, its very important.
- Heat the oil in a large pot or saucepan over medium heat.
- Add the cinnamon stick, cardamom pods, cloves, and cumin seed.
- Cook and stir for about a minute, then add the onion to the pot.
- Saute the onion until a rich golden brown, about 10 minutes.
- Drain the water from the rice, and stir into the pot.
- Cook and stir the rice for a few minutes, until lightly toasted.
- Add salt and water to the pot, and bring to a boil.
- Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed.
- Let stand for 5 minutes, then fluff with a fork before serving.
- Remove the pods, cloves, cinnamon stick before serving.
Nutrition Facts : Calories 219.6, Fat 6.1, SaturatedFat 0.9, Sodium 8.3, Carbohydrate 37.3, Fiber 1.9, Sugar 0.9, Protein 4
BASMATI RICE
Steps:
- Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.
BASMATI RICE
Categories Rice Side Quick & Easy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Rinse rice in several changes of cold water until water runs clear. Drain well in a fine-mesh sieve. Melt butter in a 4-quart heavy pot over moderate heat, then add rice and cook, stirring, 2 minutes. Stir in water and salt and bring to a boil over high heat. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 20 minutes. Remove from heat. Let stand, covered and undisturbed, 5 minutes. Fluff rice gently with a fork.
CHICKPEA CURRY (INDIAN STYLE) OVER BASMATI RICE
This recipe was inspired by a dish I received in my "Meatless Monday" weekly emails. I changed it around ALOT by adding a few more interesting spices and served it over basmati rice simmered with turmeric. I often make Indian curries using chickpeas, but this recipe added a couple tsp of peanut butter, which I thought sounded really interesting. Please adjust the heat according to your tastes. One small red chili can be substituted for the red chili powder (please note the red chili powder is like cayenne pepper, not the spice blend for making Mexican chilli!)
Provided by Kozmic Blues
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- For the rice:.
- Rinse 1 1/2 cups basmati rice in cold water until the rinsing water is no longer cloudy.
- Add 1 tbsp butter to a skillet over medium heat.
- Add rice to skillet and toast in butter for a minute or two until fragrant.
- Add 1/2 tsp salt and 3/4 tsp turmeric and mix into rice.
- Next add 3 cups of water and cover.
- Bring to a slight boil then reduce heat to low and simmer for about 10-12 minutes.
- Remove from heat and let sit a minute or two.
- Fluff rice with fork, and keep covered until ready to serve.
- For the curry:.
- Saute onion and garlic over medium heat until softened and slighty browned.
- Add chili powder or chilli if using and cook for another minute or so.
- Next add the cumin, curry powder and corriander into the onions and garlic and cook for another minute or until fragrant.
- Add chickpeas and reserved liquid, stir to coat evenly with all the spices.
- Next add the lemon juice and tomato paste, cook on medium heat for about 5 more minutes until all is heated through.
- If pan seems try, please add a little water, 1/4 cup at a time.
- Place about 1/3 of the chickpea mixture into a blender and blend for about 20 seconds (here as well, please feel free to add a little water if mixture is too thick to blend).
- Add blended chickpeas back to the pan and cook for another 5 or so minutes.
- Finally, add the 2 tsp of peanut butter, until melted into the curry.
- Stir in 1/2 of the cilantro leaves.
- Season with salt and pepper to taste.
- Serve over the basmati rice and top with remaining cilantro leaves.
Nutrition Facts : Calories 575.7, Fat 9, SaturatedFat 2.8, Cholesterol 7.6, Sodium 1055, Carbohydrate 107.9, Fiber 13.2, Sugar 3.7, Protein 17.7
SPECIAL INDIAN BASMATI RICE
This special rice tastes great with any Indian meat, fish or vegetarian curry.
Provided by lunabu
Time 40m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Measure out 1 mug white basmati rice. Put it a bowl and top up with cold water. Soak the rice for 10 mins, then wash THOROUGHLY in a sieve until water runs off clear
- Heat the oil in a small pan and add all the dry ingredients except for the turmeric. Gently fry on a low heat for 3 minutes.
- Add the turmeric, stir and then add the rice. Stir thoroughly.
- Add the water and bring to the boil. When boiling, put the lid on the pot and turn down the heat to simmering.
- Simmer the rice for 20 - 25 minutes and try and resist peeping into the pot. The steam building up under the lid is important for the cooking process of this rice.
- Lift the lid after 20 minutes to check if all the water has been absorbed. If so, remove the "bits", most of them will have collected at the top of the pan. If there's still any water left in the bottom of the pan, simmer for another few minutes.
- Stir through and enjoy alongside your favourite curry.
- You can also keep this rice hot in the oven (100 degrees celsius) for an hour or so which will make the rice more grainy and less sticky.
- (I will endeavour to add a photo the next time I make this rice.)
More about "basmatiriceindianstyle recipes"
10 BEST INDIAN BASMATI RICE RECIPES | YUMMLY
From yummly.com
IS BASMATI RICE HEALTHY? NUTRIENTS AND MORE
From healthline.com
BASMATI RICE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
13 INDIAN DISHES WITH CHICKPEAS THAT’LL SURELY EXCITE YOU!
From theurbantandoor.com
PERFECT BASMATI RICE - ONCE UPON A CHEF
From onceuponachef.com
3 WAYS TO MAKE INDIAN STYLE BASMATI RICE - WIKIHOW
From wikihow.com
INDIAN BASMATI RICE RECIPE (VEGAN, VEGETARIAN) - THE …
From thespruceeats.com
HOW TO COOK PERFECT BASMATI RICE | KITCHN
From thekitchn.com
HOW TO COOK BASMATI RICE - THE ENDLESS MEAL®
From theendlessmeal.com
ELM DESI - INDIAN CUISINE ELM DESI
From elmdesi.ca
LEARN HOW TO COOK BROWN BASMATI RICE IN A UNIQUELY INDIAN STYLE
From gimmetasty.com
5 OF THE BEST BASMATI RICE THAT CAN HELP YOU MAKE PERFECT
From food.ndtv.com
PERFECT INDIAN BASMATI RICE RECIPE IN UNDER 30 MINUTES!
From brooklynfarmgirl.com
EASY INDIAN RICE - JO'S KITCHEN LARDER
From joskitchenlarder.com
BASMATI RICE - INDIAN RESTAURANT STYLE - POTLUCK AT OH MY VEGGIES
From potluck.ohmyveggies.com
HOW TO MAKE BASMATI RICE (INDIAN STYLE) - HEALING TOMATO
From healingtomato.com
13 BEST BASMATI RICE RECIPES - NDTV FOOD
From food.ndtv.com
INDIAN STYLE BASMATI RICE WITH VEGETABLES
From thornhill.ambrosia.ca
INDIAN-STYLE BASMATI RICE | EMERILS.COM
From emerils.com
INDIAN BASMATI RICE- FALL IN LOVE WITH COOKING! – SINGAL'S
From singals.ca
INDIAN STYLE BASMATI RICE - INDIAN RECIPES
From fooddiez.com
INSTANT POT® BASMATI RICE (INDIAN STYLE) - CHAMPAGNE TASTES®
From champagne-tastes.com
HOW TO COOK BASMATI RICE | RECIPETIN EATS
From recipetineats.com
WHAT IS THE INDIAN DISH BIRYANI?
From thespruceeats.com
HOW TO MAKE INDIAN-STYLE BASMATI RICE | INDIAN RECIPES
From youtube.com
INDIAN-STYLE BASMATI RICE | COOK'S ILLUSTRATED
From cooksillustrated.com
HOW TO COOK PERFECT BASMATI RICE IN A PAN OR POT INDIAN STYLE
From tarladalal.com
25 SOUTH INDIAN FOOD & DISHES THAT ARE WORLD FAMOUS
From feedingtrends.com
HOW TO COOK PERFECT BASMATI RICE | EASY STOVETOP RECIPE
From masterclass.com
BASMATI RICE - INDIAN KITCHEN MEDICINE HAT | INDIAN FOOD
From indiankitchenrestaurant.com
HOW TO COOK BASMATI RICE (RECIPE) - A SPICY PERSPECTIVE
From aspicyperspective.com
BASMATI RECIPES: 10 PERFECT RICE RECIPES TO ADD TO ... - WIDE OPEN …
From wideopeneats.com
MASALA AUTHENTIC INDIAN CUISINE, BANFF - TRIPADVISOR
From tripadvisor.ca
12 FLAVORFUL WAYS TO SERVE BASMATI RICE | TASTE OF HOME
From tasteofhome.com
20 ESSENTIAL SOUTH INDIAN RECIPES | ALLRECIPES
From allrecipes.com
BASMATI INDIAN CUISINE - 31 PHOTOS & 39 REVIEWS - YELP
From yelp.ca
7 WONDERFUL (AND EASY) INDIAN DISHES YOU CAN MAKE AT HOME
From huffpost.com
BASMATI | LOCAL RICE FROM INDIA - TASTEATLAS
From tasteatlas.com
INDIAN STYLE BASMATI RICE
INDIAN RESTAURANT STYLE LONG GRAIN BASMATI RICE RECIPE
From simplyvegetarian777.com
BASMATI RICE RECIPES | MYRECIPES
From myrecipes.com
BROWN BASMATI IN INSTANT POT - THERESCIPES.INFO
From therecipes.info
THE BEST INDIAN BASMATI RICE RECIPE | FEASTING AT HOME
From feastingathome.com
You'll also love