Karidopita Greek Nut Cake Recipes
KARIDOPITA (GREEK NUT CAKE)
This recipe was from my Yia Yia (Grandmother in Greek). This was served as a traditional holiday cake. Usually around Christmas time. My only advice for you is if you have never before made a syrup glaze, find a recipe for a simple one and practice first. And I prefer to use Captain Morgan's Spiced Rum or a decent spiced Cognac.
Provided by taste all at least
Categories Dessert
Time 45m
Yield 10-30 serving(s)
Number Of Ingredients 19
Steps:
- cake:.
- Blend eggs and sugars.
- Add peanut oil, buttermilk and rum.
- mix thoroughly.
- in a separate bowl whisk together dry ingredients
- add dry mix into egg mixture.
- fold in nuts.
- pour into a 13x9x2 buttered pan.
- bake at 350 degrees for 35 minutes.
- remove from oven and cut into serving sized squares before topping with syrup.
- Syrup:.
- combine all the ingredients in a pot and bring to a boil.
- simmer gently for 10 minutes occasionally whisking to prevent clumps.
- cool before pouring over the cake squares.
- optional:
- If you prefer a little more kick in your syrup, whisk 1/2 cup rum in after cooled, before topping cake.
- I do not recommend children having any with an extra kick.
Nutrition Facts : Calories 960.3, Fat 44.1, SaturatedFat 6.6, Cholesterol 112.9, Sodium 364.6, Carbohydrate 122, Fiber 3.3, Sugar 93.8, Protein 12.6
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