Freezer Zucchini Bread Batter Recipes
FREEZER ZUCCHINI BREAD BATTER
Make and share this Freezer Zucchini Bread Batter recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 1h30m
Yield 2 to 3 loaves.
Number Of Ingredients 11
Steps:
- Put all in a processor and blend well.
- Line loaf pans (9x5) with plastic and fill loaf pan 2/3 full.
- Freeze.
- Remove from pans and wrap in plastic.
- To bake, remove plastic and thaw out.
- Add 1/2 tsp soda and 1/2 teaspoons baking powder per loaf.
- Grease pan and pour in batter.
- Bake at 350 approx 1 hour.
Nutrition Facts : Calories 5258, Fat 272.5, SaturatedFat 42.6, Cholesterol 634.5, Sodium 3563.1, Carbohydrate 641.5, Fiber 22.7, Sugar 328.9, Protein 72.7
FREEZER BREAD & BUTTER ZUCCHINI CHIPS
Make and share this Freezer Bread & Butter Zucchini Chips recipe from Food.com.
Provided by luvcookn
Categories Spreads
Time 3h
Yield 4 cups
Number Of Ingredients 8
Steps:
- Combine zucchini, onion and salt in large bowl.
- Toss to mix and set aside for at least 2 hours.
- Drain but do not rinse.
- In non-reactive pan, combine vinegar, sugar, turmeric, celery seed, and pepper.
- Heat just enough to dissolve sugar.
- Pour over zucchini mixture. Toss to mix.
- Pack into freezer containers.
- Freeze up to 6 months.
Nutrition Facts : Calories 147.1, Fat 0.4, SaturatedFat 0.1, Sodium 889.7, Carbohydrate 33.2, Fiber 1.9, Sugar 28.6, Protein 1.9
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