Old Mamas Fashioned Chili Recipes

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OLD MAMA'S FASHIONED CHILI

This spooky chili is great for Halloween dinner! Keep warm on the stove and the little ones can eat anytime during trick-or-treat activities.

Provided by Elizabeth, Old Mama

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 40m

Yield 8

Number Of Ingredients 10



Old Mama's Fashioned Chili image

Steps:

  • Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
  • Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 46.7 g, Cholesterol 34.8 mg, Fat 10.2 g, Fiber 16.4 g, Protein 23.7 g, SaturatedFat 3.6 g, Sodium 1312.5 mg, Sugar 6.2 g

1 pound ground beef
2 (15 ounce) cans black beans, undrained
2 (15 ounce) cans kidney beans, undrained
2 (14.5 ounce) cans stewed tomatoes, undrained
2 green bell peppers, cut into 1/2-inch dice
1 yellow onion, cut into 1/2-inch dice
4 cloves garlic, minced
1 (1.25 ounce) package chili seasoning mix, or to taste
1 dash hot sauce, or to taste
salt and ground black pepper to taste

OLD-FASHIONED FIRESIDE CHILI

Comfort food is making a strong resurgence and this is one of those recipes, simple, yet oh, so comforting!! I found this in our regional magazine "Saltscapes"

Provided by Chef mariajane

Categories     < 4 Hours

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 17



Old-Fashioned Fireside Chili image

Steps:

  • In a large skillet, over medium heat brown ground beef together with onion, crushed red pepper, garlic and black pepper. Drain off any fat and transfer to a large Dutch oven. Stir in mushrooms, baked beans, kidney beans, (along with liquid), tomato paste, honey, carrots, celery, green pepper, red pepper, beer, and BBQ sauce.
  • Bring to 350°F When bubbles begin to form arund the edges, lower the temperature and simmer for 2-3 hours. Delicious with homemade cornbread!

Nutrition Facts : Calories 696.9, Fat 17, SaturatedFat 6.5, Cholesterol 98.3, Sodium 866.4, Carbohydrate 87.2, Fiber 21.1, Sugar 28.9, Protein 53

2 lbs lean ground beef
1/2 large white onion, diced
1 tablespoon crushed red pepper flakes
3 garlic cloves, minced
1 tablespoon fresh ground black pepper
1 (14 ounce) can baked beans
2 (19 ounce) cans red kidney beans, with liquid
2 (5 1/2 ounce) cans tomato paste
1 cup white mushroom, sliced
3 carrots, sliced
3 celery ribs, sliced
1 green bell pepper, diced
1 red bell pepper, diced
1/4 cup honey
2 jalapeno peppers (optional)
1/2 cup beer
1/4 cup barbecue sauce, smoky

REALLY OLD-FASHIONED CHILI WITH SALSA CRUDA

Make and share this Really Old-Fashioned Chili With Salsa Cruda recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beans

Time 9h20m

Yield 8-10 serving(s)

Number Of Ingredients 21



Really Old-Fashioned Chili With Salsa Cruda image

Steps:

  • In a large skillet over med-high heat, cook the ground sirloin, onion, bell pepper, and garlic until the meat is browned, breaking up any clumps; drain.
  • Transfer mixture to a slow cooker; add in the kidney beans, tomatoes, sauce, broth, chili powder, oregano, and cumin; stir to mix well.
  • Cover and cook on LOW for 8-9 hours, stirring occasionally.
  • Season with salt to taste during the last hour of cooking.
  • To make the salsa cruda: combine all the ingredients in a bowl; refrigerate until ready to serve; if you must make the salsa the night before, add the cilantro and lime juice at the last minute.
  • Serve the chili in bowls topped with salsa, cheese, and avocado slices.

Nutrition Facts : Calories 402.2, Fat 12.7, SaturatedFat 4.8, Cholesterol 73.7, Sodium 582.6, Carbohydrate 38.8, Fiber 11.9, Sugar 8.1, Protein 35.1

2 lbs ground sirloin
2 medium yellow onions, chopped
1 medium yellow bell peppers or 1 medium red bell pepper, seeded and chopped
3 garlic cloves, minced
2 (15 ounce) cans red kidney beans, rinsed and drained
2 (14 3/4 ounce) cans diced tomatoes with juice
1 (8 ounce) can tomato sauce
1 1/2 cups beef broth
2 tablespoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
salt, to tate
3 -4 large ripe tomatoes, finely diced
1 small red onion, finely diced
1 jalapeno pepper, seeded and minced
1/3 cup chopped fresh cilantro
1 lime, juice of
garlic powder
salt
shredded sharp cheddar cheese
sliced avocado

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