BEEF WONTONS
Wontons with a juicy beef and cheese filling. Serve with sweet and sour sauce.
Provided by mrs.marley
Categories Appetizers and Snacks Meat and Poultry Beef
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon olive oil in a pan over medium-high heat. Add onion and garlic; saute for 5 to 7 minutes. Add beef, cumin, salt, and pepper; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Pour beef mixture into a large bowl and add sour cream and Monterey Jack cheese. Mix well.
- Lay out wonton wrappers and add 1 teaspoon of filling to each. Wet your fingertips and seal wraps, folding ends diagonally and folding and pinching corners.
- Heat 1/2 inch of oil in a frying pan over medium heat. Deep-fry wontons in the hot oil, 2 to 3 minutes each. Drain on paper towels.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 45 g, Cholesterol 40.1 mg, Fat 15.9 g, Fiber 1.6 g, Protein 15.5 g, SaturatedFat 5.3 g, Sodium 508.7 mg, Sugar 0.3 g
BEEF AND VEGETABLE WONTONS
Add some Asian flair to leftover burgers by turning them into these easy-to-make wontons. Here they're fried to serve as an appetizer. You can also simmer the uncooked filled wontons in broth with some vegetables for a healthier twist.
Provided by Jennifer Perillo
Categories appetizer
Time 1h5m
Yield 80 wontons
Number Of Ingredients 9
Steps:
- Remove the tough inner core from the cabbage and discard. Mince the leaves. You should have about 1 1/4 cups of cabbage when done.
- Add the cabbage, meat, scallions, carrots, garlic, salt and pepper to a deep bowl. Stir with a fork to mix well.
- Lay 6 wonton wrappers on a counter or cutting board. Fill a small bowl with cold water, and keep it nearby. Spoon 1/2 teaspoon of the filling into the center of each wrapper. Using your finger, dab the edges of the wrappers with a bit of water. Fold the wrappers in half to form a triangle, and press the edges to seal them closed. Fold the tips of the longer edges together, tucking one underneath. Lay the formed wontons flat on a parchment-lined baking sheet. Repeat with the remaining filling and wrappers.
- Fill a skillet with 1 inch of oil. Heat over medium heat until shimmering. Add the wontons in batches, being careful not to crowd the pan. Fry until deep golden on the bottom, 2 to 3 minutes. Turn, and cook until golden on the other side, 2 to 3 minutes more. Transfer to a paper towel-lined plate to drain. Serve hot.
KONA K'S GROUND BEEF WONTONS
These wontons are much healthier and lower in fat than those made with ground pork (especially if you use extra lean ground beef). They freeze really well, so you can make a bunch and freeze them for later use (just steam them straight out of the freezer).
Provided by Kona K
Categories Lunch/Snacks
Time 35m
Yield 35-40 wontons, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef, napa cabbage, garlic, ginger and green onions in large bowl. Using your (clean) hands, combine all ingredients well.
- In another small bowl, mix the sesame oil, soy sauce, and salt and pepper.
- Pour the sesame oil mixture into the ground beef mixture, and mix well.
- Place a small amount of beef mixture (around 1 TB) in middle of wonton wrapper. Dip your finger into water, and trace around half the edge of the wonton wrapper. Fold the wrapper in half and use your fingers to crimp the edge shut. Make sure you don't put in too much mixture, or the wontons will explode.
- To cook -- if the wontons are fresh, steam for approximately 5-10 minutes (or until the inside is cooked thoroughly). If they are frozen, they will need to steam for about 5 minutes longer.
SOUTHWESTERN CHICKEN WONTONS
Always on the lookout for "junk food" for big game days. These are a little bit of work, but a very simple recipe.
Provided by Pinay0618
Categories Chicken
Time 40m
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine first 7 ingredients; stir.
- Place 1 teaspoon of mixture in center of each wonton wrapper. Moisten wonton wrapper edges with water. Bring corners together, pressing to seal.
- In a Dutch oven, pour oil to a 2-inch depth and heat to 350°. Fry wontons in batches until golden, turning once. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 56.6, Fat 2.5, SaturatedFat 1.4, Cholesterol 9.9, Sodium 120.5, Carbohydrate 4.9, Fiber 0.2, Sugar 0.2, Protein 3.5
BEEF AND SAUSAGE FRIED WONTONS
Crispy rolled wonton wrappers filled with an Oriental spiced beef and sausage filling, fried to perfection. Delicious dipped in Oriental sweet chile sauce.
Provided by Debbie Fowler
Categories Appetizers and Snacks Meat and Poultry Pork
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Beat the egg white and water together in a small bowl; set aside. Lightly mix the ground beef, sausage, 1 tablespoon sweet chile sauce, five-spice powder, garlic powder, green onion, and salt and pepper. Place about 1 teaspoonful of the meat mixture onto a wonton wrapper with one corner facing you. Fold in the left and right corners of the wrapper to slightly overlap the filling, then tightly roll the lower corner up to create a pocket around the filling. Continue rolling until just the tip of the remaining corner is visible; brush the corner with the egg white mixture to seal.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the egg rolls in the hot oil in batches until golden brown, 3 to 5 minutes. Drain on a paper towel-lined plate. Serve with 1/2 cup of sweet chili sauce.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 27.6 g, Cholesterol 50 mg, Fat 17.5 g, Fiber 1.1 g, Protein 16.6 g, SaturatedFat 5 g, Sodium 608.7 mg, Sugar 3.8 g
SOUTHWESTERN APPETIZER TRIANGLES
A clever cross between wontons and tacos, these triangles are fun to serve, especially at the holidays. My mom created the recipe years ago, much to the delight of my family. Since I began making them, my husband insists we have them on Sundays during football season, as well as for special occasions. -Sheila Pope, Preston, Idaho
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 7-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook the beef, onion, salt and pepper until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the beans, cheese, salsa and jalapenos. Cook and stir over low heat until the cheese is melted. Remove from the heat; cool for 10 minutes., Place a teaspoonful of beef mixture in the center of 1 wonton wrapper. Moisten edges with water. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold wonton in half, forming a triangle; press edges to seal. Repeat., In an electric skillet or deep fryer, heat oil to 375°. Fry wontons, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels. Serve warm with additional salsa.
Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 91mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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