Cilantro Lime Roasted Cauliflower Recipes

Steps:

• Heat the olive oil in medium 10-inch skillet over medium heat. Add the onion and saute, stirring frequently, until softened and transparent, 3 to 5 minutes. Add the garlic and jalapeno, if using, and cook until fragrant, about 1 minute. Add the riced cauliflower and 1 teaspoon of salt. Remove from the heat and finish by adding the lime zest and juice and cilantro. Mix until incorporated.

Steps:

• Set up your grill for direct heat by building the coals evenly on the bottom. Place a large cast-iron pan on the grill to preheat.
• Place the cauliflower in a large mixing bowl. Drizzle with the olive oil and season with salt and pepper. Toss to coat, then transfer to the cast-iron pan in an even layer. Close the lid of the grill and cook, giving it a toss halfway through, until charred and tender, 7 to 10 minutes. In the meantime, mix together the cilantro, cumin seeds, scallions, lime juice and zest and 1/4 cup olive oil. Mix well to combine and season with salt and pepper. Remove the cauliflower from the grill and toss in the dressing. Serve.

Steps:

• Preheat oven to 325°F.
• Separate the cauliflower and cut into florets. Put them in a bowl with the garlic, chile powder, crushed chile, cumin, salt and olive oil and toss gently to mix together and coat well.
• Spread the seasoned cauliflower in a shallow roasting pan. For ease, line the pan with foil or parchment paper.
• Roast 1 to 1-1/2 hours or until tender, stirring occasionally. When done, remove from oven.
• Dress with lime juice. Sprinkle over with chopped cilantro leaves.

Steps:

• Grate cauliflower florets or pulse in a food processor until it resembles rice.
• Place grated cauliflower and water in a microwave-safe covered dish.
• Cook cauliflower in microwave on high until tender, about 7 minutes.
• Stir lime zest, lime juice, cilantro, and butter into cooked cauliflower until well blended.