Apple Pie Shake Recipes

Steps:

• Place the butter and apples over medium heat in a heavy-bottomed skillet. Cook until the apples are tender, about 5 minutes. Deglaze with the apple cider and immediately add the brown sugar and cinnamon. Cook until the apples are soft, an additional 3 to 4 minutes. Set aside to cool to room temperature.
• Add the ice cream, milk, half of the crushed peppermint candy and 4 shortbread cookies to a blender, along with the cooled apples. Blend until smooth. Pour the contents into 6 tall milkshake glasses and top each with more peppermint candy and a shortbread cookie.

Steps:

• Pour milk into blender container. Add remaining ingredients; cover. Blend on high speed 1-2 minutes or until well blended.
• Serve immediately. Or, cover and refrigerate up to several hours; stir before serving. (Mixture thickens as it stands. Thin with additional milk, if desired.)

Steps:

• Place a tall glass in the freezer to chill.
• Add the ice cream, milk and pie to the blender. Blend until fully combined and frothy. Serve in the chilled glass and enjoy! Feel free to change up the pie and ice cream, depending on the season.
• Cook's Note: Freezing your pie before blending will give you a nice, thick texture.

Steps:

• Place ice cream and milk into a blender; add the apple pie (cut into cubes).
• Blend (leave some small chunks of apple pie).
• Serve in a tall glass, with a wedge of piecrust on top for decoration. Enjoy!