Strawberry Santas Recipe By Tasty

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STRAWBERRY SANTAS RECIPE BY TASTY

Here's what you need: strawberry, icing, mini chocolate chip

Provided by Tasty

Categories     Desserts

Time 30m

Yield 15 santas

Number Of Ingredients 3



Strawberry Santas Recipe by Tasty image

Steps:

  • Slice the tops off the strawberries to create a flat surface for them to sit on. Slice the tip off the strawberry to make the hat.
  • Squeeze some frosting or whipped cream on the strawberry, and replace the tip.
  • Decorate the rest with a piping bag.
  • Add the mini chocolate chips for eyes.
  • Strawberry santas are mischievous, and tend to disappear quickly! Make enough for family and friends!
  • Enjoy!

Nutrition Facts : Calories 45 calories, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams

1 box strawberry, frozen will work too if fresh are not available
1 tube icing, or substitute whipped cream for a fluffier santa
mini chocolate chip, as needed

STRAWBERRY SANTAS

Provided by Giada De Laurentiis

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 5



Strawberry Santas image

Steps:

  • For the frosting: In a medium bowl, using an electric hand mixer, beat the mascarpone and vanilla until smooth. Gradually beat in the powdered sugar until the mixture is thick and smooth. Using a spatula, transfer the frosting to a piping bag fitted with a small star piping tip.
  • For the Santas: Using a paring knife, cut off the leaf-end of each strawberry to make a flat surface. Cut a 1/2- to 3/4-inch piece from the pointed end of each strawberry and reserve as the hats.
  • Place the strawberries, wide-side down, on a work surface. Pipe a 3/4-inch-high swirl of frosting on each strawberry. Place the hats on top and pipe a small ball of frosting on top of the hats. Press two chocolate chips, pointed-sides inward, into the swirl of frosting to make eyes.

Nutrition Facts : Calories 295 calorie, Fat 15 grams, SaturatedFat 8 grams, Cholesterol 35 milligrams, Sodium 16 milligrams, Carbohydrate 39 grams, Fiber 1 grams, Protein 3 grams, Sugar 32 grams

1/4 cup mascarpone cheese, at room temperature
1/4 teaspoon pure vanilla extract
1 cup powdered sugar
12 large strawberries
24 mini chocolate chips

STRAWBERRY SANTA CLAUS

These are cute little Santa creations using strawberries, pineapple, and cream cheese icing. Your guests and kids will love them.

Provided by southern chef in lo

Categories     Strawberry

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7



Strawberry Santa Claus image

Steps:

  • Place cream cheese mixture in decorating bag fitted with #17 star tip.
  • In a medium bowl, beat cream cheese and marshmallow cream in l with mixer on high speed until fluffy.
  • Cut each strawberry in 1/2 crosswise. Place a chunk of pineapple in center and secure with toothpick, repeat until done.
  • Press chocolate chips in to pineapple for eyes, pipe cream cheese around top bottom part of strawberry to form fur around the hat, then pipe cream cheese around pineapple to form Santa's beard.
  • Refrigerate (no more than 2 hours).
  • Serve on white cream covered Oreos or a white cookie of your choice.

Nutrition Facts : Calories 635.3, Fat 12.1, SaturatedFat 5, Cholesterol 20.8, Sodium 133, Carbohydrate 139.6, Fiber 13.9, Sugar 105.8, Protein 6.8

1 (8 ounce) package cream cheese, softened
1/2 cup marshmallow cream
12 large fresh strawberries
12 fresh pineapple chunks (about 1 inch pieces) or 12 canned pineapple chunks (about 1 inch pieces)
12 frilled toothpicks
24 miniature semisweet chocolate chips
12 white fudge covered Oreos

MINI STRAWBERRY SANTAS

You can easily make these little Santas as a holiday dessert yourself. All you need are strawberries, whipped cream, and some chocolate sprinkles. Your kids will love these yummy treats and can help put them together.

Provided by barbara

Categories     Appetizers and Snacks     Snacks     Kids     Cute and Fun

Time 20m

Yield 16

Number Of Ingredients 4



Mini Strawberry Santas image

Steps:

  • Cut the hulled-side strawberries so they can stand up on a plate. Slice the tip off each strawberry to make the 'hat'; set aside.
  • Beat cream and confectioners' sugar in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds.
  • Spoon a large dollop of whipped cream on top of strawberry base for the 'face' and 'beard'. Set the 'hat' atop the 'face'. Add a dot of whipped cream, using a toothpick, on top of the 'hat' for the 'pom-pom' and 2 dots on the strawberry base for 'buttons'. Place 2 sprinkles on the 'face' for 'eyes'.

Nutrition Facts : Calories 63.9 calories, Carbohydrate 3.2 g, Cholesterol 20.4 mg, Fat 5.7 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 6 mg, Sugar 1.6 g

1 pint fresh strawberries, hulled
1 cup heavy whipping cream
1 tablespoon confectioners' sugar
1 tablespoon chocolate sprinkles

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