Sweet Banana Tostones With Caribbean Lobster And Hearts Of Palm Salad Recipes

Steps:

• To make the dressing: Mix the first 4 ingredients and then drizzle olive oil in slowly while stirring constantly. Season with salt and pepper, to taste.
• Assemble all the salad ingredients in a bowl and serve the dressing on the side.

Steps:

• In a large pot filled with water, add onion, bay leaf, peppercorns, and salt. Bring to a boil and cook the lobsters, and cook about 8 minutes. Remove the lobsters from the pot and allow them to cool.
• Make the dressing: Put all the ingredients into a blender and puree until smooth. Taste and adjust seasoning with salt and pepper.
• Pour 2 inches of vegetable oil into a deep pot and heat it to 375 degrees F.
• Peel the plantains and slice them into 1/4-inch thick slices on the diagonal. Fry the plantains in batches until they are crispy, about 5 minutes. Drain on paper towels and season them with salt.
• Remove the meat from the tails and slice into 1/4-inch slices. Slice hearts of palm into 1/4-inch disks. In a bowl, combine lobster meat, hearts of palm, and onion; add some of the dressing and toss gently to combine; taste and adjust seasoning. Place several plantain slices on a plate and generously pile on the salad. Garnish with cilantro leaves and lime wedges.

Steps:

• Combine lemon juice, herbs, mustard, Worcestershire, salt, pepper and garlic in a small bowl.
• Whisk in olive oil and set aside.
• Toss all lettuce in a large salad bowl.
• Add olives, hearts of palm, avocado and feta.
• Pour dressing over salad and toss to coat.

Steps:

• Toss all all salad ingredients lightly.
• Place all dressing ingredients in a small jar, cover and shake very well for about 30 seconds.
• Pour dressing over salad.
• Place garnishes over salad and serve.