HEARTY SIRLOIN CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Heat oil in large heavy pot over medium high heat. In a pie plate combine salt, pepper and flour with a fork. Toss sirloin cubes with flour to coat. Shake off excess flour. Brown sirloin in pot on all sides and remove meat to a plate. If necessary add more oil to pan and add onions. Cook onions over medium heat until they begin to soften. Stir in green, red and jalapeno peppers and cook for 3 to 5 minutes. Add chili powder, cumin and oregano. Return browned meat to pan and pour in beer and beef stock. Bring to a boil and cover and reduce heat to a simmer. Cook for 45 minutes or until meat is tender. Add crushed tomatoes and cook for 20 minutes. Stir in black and kidney beans and gently simmer for 10 minutes. Garnish with Cheddar, onion, scallions and sour cream.
BBQ SIRLOIN ROAST
Grill with indirect heat to make this BBQ Sirloin Roast. The BBQ Sirloin Roast features a delicious dry rub of black pepper, chili & garlic powder.
Provided by My Food and Family
Categories Beef
Time 1h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Mix seasonings; rub onto all sides of meat.
- Place meat on grate over unlit area; cover. Grill 1 hour or until meat registers 140ºF when tested in center with meat thermometer, monitoring for consistent grill temperature. Brush meat with 1/4 cup barbecue sauce. Grill 10 min. or until meat registers 150ºF. Transfer meat to carving board; tent with foil. Let stand 10 min. or until medium doneness (160ºF).
- Cut meat across the grain into thin slices. Add to remaining barbecue sauce in large bowl; toss to coat.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 55 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g
HEARTY SIRLOIN CHILI
I made this recently using chopped sirloin, it was really good! If you have any dried chipotle chili powder then throw in a tablesoon. You can use wine in place of the beer if desired. Serve this with crusty buns and a side salad, this dish is delicious! I strongly advise to make this a day ahead and refrigerate, the flavors will blend together to create a more intense flavor.
Provided by Kittencalrecipezazz
Categories Steak
Time 3h
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- In a shallow dish mix together flour, seasoning salt and cayenne pepper.
- Heat oil in a large Dutch oven or pot.
- Toss the sirloin with the flour mixture to coat, then brown well on all sides shaking off any excess flour then remove to a plate or bowl.
- In the same pot saute the onions and dried chili flakes (if using) for about 3 minutes.
- Add in green and red bell peppers with jalapeno peppers and garlic; cook for about 3-4 minutes.
- Add in chili powder, cumin and oregano, then return the browned beef back to the pot along with any juices from the plate or bowl.
- Pour in beer and consumme or beef broth; stir with a wooden spoon and bring to a boil.
- Cover and reduce heat to a simmer; cook 1-1/2 hours or until the beef is tender.
- After the 1-1/2 hours, add in the crushed tomatoes and cook for another 35-40 minutes.
- Add in black beans and kidney beans, season with salt and pepper; simmer for another 20 minutes.
- Ladle into bowls then top with sour cream cheese and onions.
- Delicious!
Nutrition Facts : Calories 544.4, Fat 14.7, SaturatedFat 3.4, Cholesterol 90.7, Sodium 717, Carbohydrate 51.2, Fiber 13.5, Sugar 4.1, Protein 48.2
ALL DAY PORK LOIN CHILI
Provided by The Hearty Boys
Time 3h45m
Yield 14 to 16 servings
Number Of Ingredients 22
Steps:
- Pour 4 tablespoons of the oil into a large, heavy bottomed stockpot and place over high heat for 2 to 3 minutes. Season the pork with a dash of salt and pepper and brown it in batches, 3 to 5 minutes per batch. Set aside the browned pork.
- Pour the remaining oil into the pot and add the onion, garlic, bell pepper and jalapenos. Season the veggies with the brown sugar, chili powder, cumin, cayenne, salt, pepper and cilantro. Sweat the vegetable mixture over medium heat for 10 minutes, until the onion is soft. Add the pork back to the pot along with the tomatoes, honey, coffee, bourbon. Add the beans, stir well, bring up to a simmer and then lower the heat to the lowest setting.
- Let simmer 2 to 3 hours, until the pork is juicy and buttery soft. Serve directly from the stovetop with side bowls of sour cream, sliced jalapenos, and shredded cheddar.
CHILI I
Thick and spicy chili. Coffee and beer give this chili a unique and dynamite flavor. Garnish with shredded cheese and diced chile peppers.
Provided by ROBTX99
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h20m
Yield 8
Number Of Ingredients 20
Steps:
- Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
- Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.
- Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.
Nutrition Facts : Calories 532.4 calories, Carbohydrate 65.3 g, Cholesterol 57 mg, Fat 16.1 g, Fiber 17.6 g, Protein 32.4 g, SaturatedFat 4.9 g, Sodium 1413.6 mg, Sugar 22.4 g
TOP SIRLOIN ROAST
This is a wonderful garlic-infused roast that has replaced my traditional pot roast recipe. Be sure to use a good-quality top sirloin roast for the most tenderness and flavor. I love using the traditional potatoes and carrots but also add the red pepper and mushrooms for more nutritional value. Use an amber beer or a medium slightly-darker beer, such as Yuengling® Black and Tan.
Provided by BJT1968
Categories Main Dish Recipes Roast Recipes
Time 1h45m
Yield 8
Number Of Ingredients 16
Steps:
- Make small slits in the roast using a sharp knife; tuck slivered garlic into each slit. Rub minced garlic, paprika, salt, and ground black pepper over the entire roast. Set aside until roast comes to room temperature, 15 to 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange potatoes, carrots, and onions in an even layer in a 9x12-inch roasting pan. Dissolve beef bouillon cubes in hot water in a small bowl and pour over vegetables. Pour in beef broth and beer.
- Place roast on top of the vegetables, making sure it is not submerged in the broth mixture. Place bay leaf pieces around the roast.
- Bake roast in the preheated oven until internal temperature reaches 150 degrees F (66 degrees C) for medium, 45 to 60 minutes. Transfer roast to a platter; cover with aluminum foil, and allow to rest until internal temperature reaches 155 degrees (68 degrees C), about 10 minutes.
- Increase oven temperature to 425 degrees F (220 degrees C). Add red pepper and mushrooms to the roasting pan and return it to the oven. Bake until vegetables are tender and lightly browned, 15 to 20 minutes.
- Thinly slice the roast crosswise. Serve with vegetables; spoon pan juices over meat and vegetables.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 40.3 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 6.5 g, Protein 35.1 g, SaturatedFat 3.9 g, Sodium 820.6 mg, Sugar 7 g
SIRLOIN ROASTED WITH CHILI POWDER
Number Of Ingredients 7
Steps:
- 1. Combine garlic, chili powder, oregano and cumin. Press into both sides of steak. 2. Place steak on rack in shallow roasting pan. Do not add water or cover. Roast beef in oven at 350° F for 50 to 60 minutes. 3. Remove steak when meat thermometer inserted in center registers 135° F or at desired doneness. Season with salt and pepper to taste. Cover steak with aluminum foil tent and let stand 10 minutes. Carve steak into thin slices.
Nutrition Facts : Nutritional Facts Serves
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