Carrotcakeoatmeal Recipes
CARROT CAKE OATMEAL
This warm breakfast cereal made in the slow cooker is a great way to get your veggies in the morning and keep a healthy diet! For extra crunch, I garnish individual servings with ground walnuts or pecans.-Debbie Kain, Colorado Springs, Colorado
Provided by Taste of Home
Time 6h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker coated with cooking spray, combine the first 7 ingredients. Cover and cook on low for 6-8 hours or until oats are tender and liquid is absorbed. Sprinkle with brown sugar if desired.Pressure-cooker method: In a 6-quart electric pressure cooker coated with cooking spray, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. If desired, sprinkle with brown sugar.
Nutrition Facts : Calories 197 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 4g fiber), Protein 4g protein.
CARROT CAKE OATMEAL
Full of fiber and delicious flavor. A great way to start the day, or a hearty dessert!
Provided by monsterclowngirl
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Bring water to a boil in a heavy, large saucepan, and stir in the oats. Reduce heat to a simmer, and cook oats until they begin to thicken, about 10 minutes; mix in the apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt. Let the oats simmer until tender, about 20 more minutes.
- While the oats are simmering, melt butter in a skillet over medium-low heat, and stir in the pecans. Toast the nuts until fragrant and lightly browned, 2 to 5 minutes, then sprinkle with brown sugar and stir until sugar has melted and coated the pecans.
- Serve in bowls, each topped with about 2 tablespoons of the pecan mixture and a dollop of yogurt.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 37.7 g, Cholesterol 6.3 mg, Fat 13.9 g, Fiber 5.5 g, Protein 6.2 g, SaturatedFat 2.7 g, Sodium 67.1 mg, Sugar 14.9 g
CARROT CAKE BAKED OATMEAL
Provided by Molly Yeh
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the cream cheese topping: Combine the cream cheese, granulated sugar and vanilla in a small bowl. Mix well until smooth. Set aside.
- For the carrot cake baked oatmeal: Preheat the oven to 350 degrees F.
- Combine the oats and pecans in a large cast-iron skillet over medium-low heat. Cook and toss until the oats and pecans are lightly toasted and fragrant, 3 to 4 minutes. Remove from the heat and let cool slightly while the oven preheats.
- To the skillet with the oats and pecans, add the carrots, raisins, baking powder, cinnamon, ginger, salt, nutmeg and 1/2 cup brown sugar and toss to combine. In a large spouted measuring cup, combine the milk, eggs, melted butter and vanilla. Whisk to combine. Pour over the oat mixture. Stir and toss to combine well, making sure all of the oats are evenly distributed in the egg mixture.
- Sprinkle the top with the remaining 2 tablespoons brown sugar. Dollop dots of the cream cheese topping over the surface of the oatmeal. Bake until the oatmeal is set and slightly puffed and the top is golden and caramelized, 30 to 35 minutes. Let cool 5 minutes before cutting and serving.
CARROT CAKE OATMEAL RECIPE BY TASTY
Here's what you need: carrot, rolled oats, raisin, unsweetened almond milk, vanilla extract, ground cinnamon, honey, raw almonds, 2% greek yogurt
Provided by Tasty
Categories Breakfast
Yield 1 serving
Number Of Ingredients 9
Steps:
- Stir together rolled oats, grated carrot, raisins, and ½ of the almond milk.
- Store in an airtight container in the fridge overnight. (If you're following the Clean Eating Challenge, you already did this!)
- Combine the carrot-oat mixture, the remaining ½ of the almond milk, honey, vanilla, and cinnamon in a small pot over medium heat.
- Bring the mixture to a simmer and cook, stirring occasionally, until the mixture is thick and the oats are cooked, 4 to 5 minutes.
- Serve immediately, with almonds and Greek yogurt on top.
- Enjoy!
Nutrition Facts : Calories 456 calories, Carbohydrate 71 grams, Fat 11 grams, Fiber 9 grams, Protein 21 grams, Sugar 31 grams
More about "carrotcakeoatmeal recipes"
CARROT CAKE OATMEAL RECIPE | BON APPéTIT
Step 1. Cook carrots in 3 cups boiling water in a medium saucepan over medium-high heat until tender, 8–10 minutes. Stir in oats, raisins, brown …
From bonappetit.com
4.8/5 (9)Estimated Reading Time 2 minsServings 4
From bonappetit.com
4.8/5 (9)Estimated Reading Time 2 minsServings 4
- Cook carrots in 3 cups boiling water in a medium saucepan over medium-high heat until tender, 8–10 minutes. Stir in oats, raisins, brown sugar, cinnamon, ginger, vanilla, salt, and ¼ cup walnuts; reduce heat to medium-low and simmer, stirring often, until oats are tender and mixture is thick, 8–10 minutes. Add almond milk and cook, stirring constantly, until mixture is creamy, about 2 minutes.
- Serve oatmeal topped with a spoonful of yogurt, some pumpkin seeds, coconut, and/or more walnuts and drizzled with maple syrup, as desired.
FAVORITE CARROT CAKE OATMEAL - YUMMY TODDLER FOOD
Instructions. Bring 3 cups of water to a boil in a medium pot over high heat. Reduce to heat medium and add the oats, carrot, apple, cinnamon, and vanilla. Stir and simmer for 6-8 minutes, stirring once or twice, until the mixture is soft and the liquid is absorbed. Turn off the heat, stir in the milk, and cover.
From yummytoddlerfood.com
From yummytoddlerfood.com
CARROT CAKE OATMEAL BAKE - SHUANGY'S KITCHENSINK - FOOD BLOG
Instructions. Preheat the oven to 375 F. Grease or line an 8x8 baking dish with parchment paper. In a mixing bowl, whisk together all the wet ingredients (maple syrup, flax eggs, vanilla extract and milk). Then add in the dry ingredients (gluten-free rolled oats, cinnamon, nutmeg, and baking powder).
From shuangyskitchensink.com
From shuangyskitchensink.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
Black Bear Bistro. “My wife chose the Salmon which was perfectly prepared.”. “We sat on the main level by the bar .”. 5. Faang Thai Restaurant. “This is one of my “go-to” favorites for my beloved Pad Thai !”. “Had a green curry, the Pork loin dish, and a dumpling appetizer.”. 6. Northside 29 Restaurant.
From tripadvisor.com
From tripadvisor.com
HEALTHY CARROT CAKE OVERNIGHT OATS {10 MINUTES} - EATING BIRD FOOD
Seal with a lid and place in the fridge overnight (or at least a couple hours). Bring out of the fridge in the morning and stir. You'll notice that the oats soak up a lot of the liquid so you may want to add a little more almond milk before serving. Top oats with chopped nuts and serve.
From eatingbirdfood.com
From eatingbirdfood.com
CARROT CAKE BAKED OATMEAL - NATURALLY SWEET KITCHEN
Keyword carrot cake baked oatmeal, carrot cake oatmeal . Prep Time 15 minutes. Cook Time 25 minutes. Total Time 40 minutes. Author Amanda | Naturally Sweet Kitchen. Ingredients. 80 g rolled oats; 80 g shredded carrot; 35 g chopped walnuts; 35 g sultanas; 35 g unsweetened desiccated coconut; ¾ tsp baking powder; 1 tsp ground cardamom; ¼ tsp ground cinnamon; ¼ …
From naturallysweetkitchen.com
From naturallysweetkitchen.com
HEALTHY CARROT CAKE BAKED OATMEAL- NO NUTS OR RAISINS - BAKE
Preheat oven to 350° F. Spray a 9x9 baking dish or 9-inch pie plate with non-stick spray and set aside. In a large bowl combine the oats, cinnamon, nutmeg, ginger, baking powder, and salt. Mix until combined. In a seperate bowl, whisk together the room temperature milk, maple syrup, eggs, melted butter, and vanilla.
From bakeandbacon.com
From bakeandbacon.com
HEALTHY VEGAN CARROT CAKE BAKED OATMEAL - RUNNING ON REAL FOOD
Step 2: Add the grated carrot and mix well to distribute and break up any clumps. Step 3: Add the wet ingredients and mix well. If you’d like you can sprinkle a little shredded coconut or coconut sugar over top before baking. Bake for …
From runningonrealfood.com
From runningonrealfood.com
CARROT CAKE BAKED OATMEAL - THE NATURAL NURTURER
Preheat the oven to 375℉ degrees. Grease a 8×8 baking dish with a little oil or cooking spray to prevent sticking. In a medium bowl, combine oats, cinnamon, ginger, baking powder, coconut, and salt. Mix to combine. Add eggs, milk, vanilla, applesauce and maple syrup/honey to bowl.
From thenaturalnurturer.com
From thenaturalnurturer.com
CARROT CAKE OATMEAL - DETOXINISTA
Bring the liquid to a boil, so the carrots will start to soften. When the liquid is boiling, add in the oats, raisins, cinnamon, ginger, nutmeg, and salt. Lower the heat to a gentle simmer, and cook, stirring frequently, until the oats are tender, about 5 minutes. Once the …
From detoxinista.com
From detoxinista.com
CARROT CAKE OATMEAL - CHATELAINE
Instructions. WHISK eggs with milk and oats in a medium saucepan and set over medium-low. Add carrots. Cook, stirring occasionally, until very creamy, about 15 min. Stir in …
From chatelaine.com
From chatelaine.com
CARROT CAKE BAKED OATMEAL - TWO PEAS & THEIR POD
Instructions. Preheat the oven to 350 degrees F. Grease an 8×8-inch baking pan with nonstick cooking spray and set aside. In a large bowl, mix together the oats, grated carrots, coconut, brown sugar, cinnamon, baking powder, ginger, …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
CARROT CAKE OATMEAL - THE HEALTHY SWEET POTATO
Microwave. Combine milk, vanilla, cinnamon, allspice, ginger and salt in a microwave safe bowl. Add oats and grated carrot and combine. Microwave on high for 2-5 minutes, stirring every minute until desired consistency. Add remaining ingredients except toppings and mix well. Add desired toppings and enjoy.
From thehealthysweetpotato.com
From thehealthysweetpotato.com
EASY CARROT CAKE OATMEAL BAKE - LAUREN FIT FOODIE
Preheat the oven to 350 degrees F. Line a 8 x 8-inch dish with parchment and/or spray with cooking spray, In a small bowl, mix together all the dry ingredients (protein powder through sweetener). In a medium sized bowl, whisk the egg. Add the applesauce, pumpkin, vanilla, syrup, and milk and whisk until combined.
From laurenfitfoodie.com
From laurenfitfoodie.com
CARROT CAKE BAKED OATMEAL - MINIMALIST BAKER RECIPES
Grate carrots using the large side of a box grater or the grating attachment on a food processor. Prepare flax eggs in a large mixing bowl by mixing flaxseed meal and water and let rest for 5 minutes. Then add maple syrup, oil, salt, and cinnamon and whisk to combine. Add dairy-free milk and whisk once more.
From minimalistbaker.com
From minimalistbaker.com
CARROT CAKE OATMEAL - OATMALK
Instructions. In a large bowl, add in the oats, shredded carrot, raisins, cinnamon and water. Cook in the microwave for about 3-4 minutes, stirring half way through. After the oats have cooked, add in the pb fit, plant milk, vanilla and stevia. Mix together and if the mixture is too wet, pop in the microwave for 1 minute.
From oatmalk.com
From oatmalk.com
CARROT CAKE BAKED OATMEAL - SWEET SAVORY AND STEPH
Pour this mixture into the sprayed baking dish, and bake for 35 minutes. How to make the healthy cream cheese frosting. While the oats bake, it’s the perfect time to make the cream cheese frosting.
From sweetsavoryandsteph.com
From sweetsavoryandsteph.com
CARROT CAKE BAKED OATMEAL - ALL THE HEALTHY THINGS
How to Make Baked Carrot Cake Oatmeal. Step One: Preheat oven to 350 degrees. To a large mixing bowl, add the eggs, almond milk, apple sauce, maple syrup, melted butter, and vanilla extract. Whisk all of the wet ingredients together until well combined. Step Two: Next, add the gluten free oats, baking powder, spices, and salt to the mixing bowl ...
From allthehealthythings.com
From allthehealthythings.com
BAKED CARROT CAKE OATMEAL | GLUTEN-FREE & VEGAN - FROM MY BOWL
Preheat the oven to 375F and set a 9” x 6” (or similar) baking pan aside. Add the non-dairy milk, flax, maple syrup, cinnamon, ginger, nutmeg, vanilla, baking powder, and salt to a large bowl and whisk until well-combined.
From frommybowl.com
From frommybowl.com
CARROT CAKE BAKED OATMEAL - THE CLEAN EATING COUPLE
Preheat oven to 350. In a bowl, whisk together olive oil, egg, honey + milk. Stir in oatmeal, spices, carrots and raisins. Pour batter in a greased 8×8 pan – it will look like there is too much liquid, but it will absorb. Bake for 35-40 minutes, until the top is golden brown and the milk is completely absorbed.
From thecleaneatingcouple.com
From thecleaneatingcouple.com
CARROT CAKE OATMEAL RECIPE | LEITE'S CULINARIA
Directions. In a small saucepan over medium heat, combine the oats, almond milk, and nutmeg and bring to a simmer. Reduce heat to medium-low and simmer for 3 to 4 minutes, stirring frequently. ☞TESTER TIP: If you prefer very tender carrots, stir them in with the oatmeal in Step 1. Stir in the grated carrot and raisins and cook until the ...
From leitesculinaria.com
From leitesculinaria.com
CARROT CAKE OATMEAL | FOOD MATTERS®
Method. Over medium heat, warm the coconut oil in medium-large pot. Add the grated carrot, maple syrup, spices, and a pinch of salt, and sauté until the carrots begin to caramelize, about 5 minutes. Add the shredded coconut, raisins, and oats and stir a few times. Add the coconut milk or water, raise the heat, and bring the mixture to boil.
From foodmatters.com
From foodmatters.com
CARROT CAKE BAKED OATMEAL - THROUGHTHEFIBROFOG
Preheat the oven to 180C / 355F and grease an ovenproof dish suitable for 6 servings with melted coconut oil. Make the flax egg by combining the ingredients and stirring well. Set aside for 10 minutes. Add the milk, maple syrup, salt, cardamom, ginger powder to a large bowl and whisk.
From throughthefibrofog.com
From throughthefibrofog.com
VEGAN CARROT CAKE OATMEAL WITH CREAM CHEESE TOPPING
1. Add all ingredients for the oatmeal to a pot over medium low heat and bring to a low simmer. Stir frequently while it is cooking, until the oats are soft. Set aside. 2. To make the topping, add all ingredients to a small bowl. Use a hand blender to blend smooth. 3. Top the oatmeal with the cream cheese topping and serve.
From peacefuldumpling.com
From peacefuldumpling.com
3-MINUTE CARROT CAKE OATMEAL RECIPE - LAUREN'S LATEST
Instructions. Place steel cut oats, water, cinnamon, nutmeg, carrot and maple syrup into a large bowl and stir. Microwave for 3 minutes. Stir and top with walnuts and more maple syrup and cinnamon, if desired.
From laurenslatest.com
From laurenslatest.com
OATMEAL CARROT CAKE - THE NATURAL NURTURER
For Oatmeal Carrot Cake. Preheat oven to 350℉ and line an 8 or 9-inch round cake pan with parchment paper on the bottom. Take the grated carrots and place it in the middle of a clean dish towel or large paper towel. Wrap the carrots in the towel and squeeze out as much of the moisture as you can. Set aside.
From thenaturalnurturer.com
From thenaturalnurturer.com
CARROT CAKE BAKED OATMEAL - PEANUT BUTTER AND FITNESS
Pre-heat oven to 350°. Grease a baking dish with coconut oil and set aside. Combine all dry ingredients, then add wet ingredients and mix until just combined. (Note: just be careful not to pour hot butter over raw eggs.) Pour into prepared casserole dish and spread evenly.
From peanutbutterandfitness.com
From peanutbutterandfitness.com
HEALTHY CARROT CAKE OATMEAL | RANDA NUTRITION
Store any cooled leftover oatmeal in an airtight container in your fridge for up to a week. Freeze this carrot cake oatmeal in an airtight, freezer-safe container for up to 3 months. Reheat from chilled or frozen in the microwave for 2-3 minutes, or until warmed through. Add extra liquid like milk or water as needed to prevent the oatmeal from ...
From randaderkson.com
From randaderkson.com
CARROT CAKE BAKED OATMEAL - LOVE IN MY OVEN
Preheat the oven to 350 F and grease a 9″ pie plate or 8×8″ baking dish. In a large mixing bowl, whisk together the oats, baking powder, nutmeg, cinnamon, and salt. In another microwave-safe bowl, heat the coconut oil until melted. Add the honey, egg and vanilla extract and whisk thoroughly. Whisk in the milk.
From loveinmyoven.com
From loveinmyoven.com
CARROT CAKE BAKED OATMEAL - HUMMUSAPIEN
Preheat oven to 350F and grease an 8x8 inch baking dish with cooking spray. Stir together oats, flax, sugar, baking powder, cinnamon, ginger, nutmeg, walnuts, and salt in a large bowl. Melt butter in a liquid measuring cup. Add orange juice, milk, and egg and whisk to combine. Stir wet ingredients into dry ingredients.
From hummusapien.com
From hummusapien.com
CARROT CAKE OATMEAL - JUSTINA FROESE
Instructions: Peel the carrots and shred them. Cut the banana into small chunks. Put everything in the InstantPot and turn it on high pressure for 7 minutes. When it’s done, let the steam natural release. Stir everything well and serve it with a finely chopped apple or a fruit of your choice. If you need help with weight loss, binge eating ...
From justinafroese.com
From justinafroese.com
BEST CARROT CAKE CHEWY OATMEAL BARS RECIPES | FOOD NETWORK …
Mix by hand until blended. Step 5. Pour in the melted brown sugar, butter mixture and stir until well mixed. Step 6. Spread evenly into a 9×13 inch, lightly greased baking pan. Step 7. Bake for 30-35mins. Step 8. Remove from oven and immediately press down on surface of hot cooked bars with spatula.
From foodnetwork.ca
From foodnetwork.ca
CARROT CAKE BAKED OATMEAL - RECIPE CHELSEY AMER
Instructions. Preheat oven to 350F. In a large bowl mix together oats, chia seeds, cinnamon, and salt. Mix in shredded carrots, milk, eggs, and raisins. Be sure to scrape the bottom of the bowl so the mixture is well-mixed. Pour into a …
From chelseyamernutrition.com
From chelseyamernutrition.com
CARROT CAKE BAKED OATMEAL - EVERYDAY DELICIOUS - FOOD BLOG
How to make it. STEP 1: Preheat the oven to 350°F (180°C). Add milk, eggs, vanilla extract, melted butter, maple syrup, spices, baking powder, and salt into a large bowl. Whisk until well combined. STEP 2: Add the oats, finely shredded carrots (grated on the small holes of a box grater), and raisins. Stir until combined.
From everyday-delicious.com
From everyday-delicious.com
HEALTHY CARROT CAKE BAKED OATMEAL - EATING BIRD FOOD
Prepare baked oatmeal as the recipe suggests. Once baked, let the oatmeal cool, cover the baking dish and place the oatmeal and the maple cream cheese glaze in the fridge. You can do this 1-2 days in advance. When ready to serve, take oatmeal dish from fridge, cover with foil and reheat in a 350°F oven for about 20 minutes.
From eatingbirdfood.com
From eatingbirdfood.com
HEALTHY CARROT CAKE PANCAKES
Heat a bit of coconut oil in a medium skillet over medium heat. Working in batches, use a ladle to pour about ¼ cup of the batter into the pan for each pancake.
From holisticfoodie.com
From holisticfoodie.com
CARROT CAKE OATMEAL - CENTER FOR NUTRITION STUDIES
1 In a small pot over low heat, bring the oats, nondairy milk, and water to a simmer. 2 Stir in the carrot, raisins, vanilla extract, cinnamon, allspice, and salt. Continue to simmer, stirring occasionally, until all the liquid is absorbed, 7–10 minutes. 3 Transfer to bowls, drizzle with maple syrup, and add the walnuts and coconut on top.
From nutritionstudies.org
From nutritionstudies.org
CARROT CAKE BAKED OATMEAL - THE SASSY DIETITIAN
Instructions. Carrot Cake Baked Oatmeal. Preheat oven to 350°F & grease an 8″x8″ baking dish (or line with parchment paper), set aside. In a large bowl, mix rolled oats, baking powder, brown sugar, cinnamon, nutmeg, cloves, ginger & salt together. Add in eggs, apple sauce & vanilla extract and stir until an even texture.
From thesassydietitian.com
From thesassydietitian.com
CARROT CAKE OATMEAL RECIPE - RECIPES.NET
Stir in the oats, vanilla, cinnamon, and raisins. Adjust the heat to maintain a steady simmer and cook, stirring frequently, for about 5 minutes until the oats and carrot are tender. Take the pan off the heat. Stir in the brown sugar. Transfer to a bowl. Dot the top with bits of the butter. Sprinkle with more brown sugar and top with the walnuts.
From recipes.net
From recipes.net
CARROT CAKE OATMEAL (VEGAN) - VERY VEGANISH
Add grated carrot, oatmeal and pinch of salt to water. Stir, bring back to a boil, then reduce the heat to medium-low. Stir regularly to prevent oats from sticking to the bottom of the pan or from boiling over. Cook until the oats are thick, about 10 minutes, and the carrots have cooked and are soft.
From veryveganish.com
From veryveganish.com
CARROT CAKE OATMEAL - OUR BALANCED BOWL
To the same pot, add in the oats, milk, maple syrup, spices and vanilla extract to the bowl. Mix together with a large wooden spoon and let it come to a gentle boil. Once boiling, reduce heat to medium low and cook for 5-7 minutes, …
From ourbalancedbowl.com
From ourbalancedbowl.com
CARROT CAKE OATMEAL (STOVETOP AND OVERNIGHT DIRECTIONS
Preheat your oven to 375°F. In a large bowl, mix the old fashioned rolled oats with the shredded carrots, salt, raisins, cinnamon, allspice, walnuts, brown sugar and baking powder. Set aside. In another bowl whisk together the milk, egg, melted butter, vanilla extract and pineapple. Stir the wet into the dry.
From krollskorner.com
From krollskorner.com
CARROT CAKE BAKED OATMEAL - FAMILY FOOD ON THE TABLE
Instructions. Preheat oven to 375. Spray an 8x8-inch pan with cooking spray and set aside. In a large bowl, combine the oats, walnuts, baking powder, cinnamon and salt. In a separate bowl, beat together the egg, cream cheese, milk, maple syrup, canola oil and vanilla.
From familyfoodonthetable.com
From familyfoodonthetable.com
CARROT CAKE OATMEAL - BAREFEET IN THE KITCHEN
Instructions. Select simmer/saute on the pressure cooker and add the butter to melt. Add the oats. Toast for about 3 minutes, stirring constantly, until they're fragrant and smell nutty. Stir in the water, carrots, spices, raisins, pecans, and brown sugar. Lock the lid in place and select high pressure for 10 minutes.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
You'll also love
