Grilledgreekchicken Recipes
GRILLED GREEK CHICKEN
The secret to this simple grilled chicken is a very powerful marinade and 'roasting' it slowly over semi-indirect heat on the grill.
Provided by Chef John
Categories World Cuisine Recipes European Greek
Time 4h35m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk garlic, oregano, red pepper flakes, black pepper, lemon juice, olive oil, and vinegar together in a large bowl.
- Make 2 slashes on the skin side down to the bone in the thigh section and 1 in the leg section of each leg quarter. This will help infuse pieces with marinade and allow faster cooking on the grill. Season both sides of chicken generously with kosher salt. Transfer to bowl with marinade and thoroughly coat all sides. Cover and marinate in refrigerator 4 to 12 hours.
- Transfer chicken to paper-towel-lined sheet pan to drain slightly.
- Place leg quarters on grill skin side down over semi-direct heat (avoid intense direct heat so chicken cooks evenly and skin doesn't burn). Cook 6 or 7 minutes. Turn chicken and cook another 6 to 7 minutes. Continue cooking and turning until internal temperature reaches 165 degrees F (74 degrees C), 8 to 10 more minutes. Serve with lemon wedges.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 4.5 g, Cholesterol 139.8 mg, Fat 29.7 g, Fiber 1.1 g, Protein 40 g, SaturatedFat 7 g, Sodium 133.7 mg, Sugar 0.6 g
GREEK GRILLED CHICKEN BREASTS
I found this recipe on Redbook's website. It's so simple but sounds really good so I'm posting it here so I don't forget about it.
Provided by Tinat51796
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine lemon juice, olive oil, parsley, garlic, and oregano in large plastic food storage bag.
- Pierce chicken with fork several times and sprinkle with salt and pepper.
- Add to bag and coat with dressing, marinate 20 minutes.
- Remove chicken from bag.
- Grill or broil 6 minutes per side.
- Or, cook in a grill pan over medium-high heat, 5 to 6 minutes per side, or until cooked through.
Nutrition Facts : Calories 840.2, Fat 24.4, SaturatedFat 4.8, Cholesterol 435.8, Sodium 791.9, Carbohydrate 1, Fiber 0.2, Sugar 0.2, Protein 144.8
GRILLED GREEK CHICKEN
Ohhhh, so good, especially serves with Greek Lemon Potatoes from Zaar chefs. YUMMY! from Everyday FOODS magazine. Note: This is VERY LEMONY, adjust lemon ingredients to your preference.
Provided by Caroline Cooks
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make marinade in small bowl, whisk together lemon zest and juice, oregano, oil, 2 teas. Kosher salt and 1 teas. fresh black pepper.
- Divide marinade between 2 large re-sealable plastic bags.
- Lightly pierce chicken with meat fork to deeply accept marinade.
- Place 2 chicken halves in each bag; shake to coat. let marinate at room temp 30 minutes, turning bags occasionally.
- Preheat grill to medium and lightly oil grates.
- Remove chicken from bags and pat dry with paper towels.
- Place chicken on grill and cook until lightly browned and cooked throughly, about 20 minutes.
- Instant read thermometer should read 175*F when inserted in the thickest part of the chicken.
- (If browning too quick, move to part of grill with less heat or turn down grill.).
- Transfer chicken to a cutting board. Tent with foil; let rest 10 minutes.
- Meanwhile, place lemon halves on grill; cook to slightly char, 8-10 minutes.
- Garnish chicken with oregano sprigs and service with grilled lemons.
GRILLED CHICKEN GREEK SALAD
Toss together a simple Greek salad and top it with wedges of grilled pita and a skewer of grilled chicken.
Provided by Food Network Kitchen
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Prepare a grill for medium heat; lightly oil the grates.
- Season the chicken pieces with salt and pepper and thread onto four 12-inch metal skewers. Grill the chicken, turning often, until just cooked through, 4 to 6 minutes.
- Whisk the olive oil, lemon juice and oregano in a large bowl; season with salt and pepper. Add the lettuce, cucumber, olives and red onion and toss until well coated. Divide among 4 plates and top with some of the feta chunks and a chicken skewer. Warm the pita bread on the grill, cut into wedges and serve with the salad.
GRILLED GREEK CHICKEN
Provided by Claire Robinson
Time 13h5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the oil, oregano leaves, garlic, lemon juice and salt and pepper, to taste. Pat the chicken dry and place in a re-sealable plastic bag. Pour the mixture over the chicken and seal the bag, pressing out any excess air, and then turn the bag over several times to distribute the marinade. Put the chicken bag in a shallow dish and marinate, in the refrigerator, for at least 12 hours and up to 24 hours.
- Preheat the oven to 350 degree F.
- Place a grill pan over moderately-high heat until very hot. Place the chicken skin-side down and cook until well browned, 10 to 13 minutes. Flip the chicken over and cook for another 8 to 10 minutes. Transfer the chicken to a sheet pan and finish cooking in the oven until golden brown and cooked through, 25 to 30 minutes. Let the chicken rest 10 minutes before serving.
More about "grilledgreekchicken recipes"
15 GREEK GRILLED CHICKEN RECIPES | ALLRECIPES
Food Wishes® Homemade Podcast ... Grilled Greek Chicken. Grilled Greek Chicken. Credit: Chef John. View Recipe this link opens in a new tab "The secret to this simple grilled chicken is a very powerful marinade and …
From allrecipes.com
From allrecipes.com
EASIEST GREEK GRILLED CHICKEN - DELICIOUSLY MEDITERRANEAN
Mix. In a large bowl, add the olive oil, vinegar, lemon juice, zest, garlic, paprika, oregano, and salt. Mix everything together. Marinate. Add the chicken to the bowl of marinade. Cover the bowl of chicken with plastic wrap. Set in the refrigerator and allow to marinate for at least 30 minutes, but it's best to marinate 1 hour up to 6 hours.
From deliciouslymediterranean.com
From deliciouslymediterranean.com
GRILLED GREEK CHICKEN SANDWICH RECIPE | BEST RECIPE BOX
For the Chicken. In bowl or plastic bag combine chicken breasts, olive oil, garlic, Worcestershire sauce, salt and pepper. Stir together or shake the bag to make sure all the marinade gets evenly mixed and coated over the chicken. For best flavor, marinade the chicken for at least 25 minutes before cooking.
From bestrecipebox.com
From bestrecipebox.com
JUICIEST GRILLED WHOLE CHICKEN (W/ VIDEO) - THE MEDITERRANEAN DISH
Flip the bird over and remove the wing tips. Season the chicken. Pat chicken dry and season with salt all over, lift the skin and apply salt underneath. Mix the marinade. In a small bowl, mix together the marinade ingredients (olive oil, lemon juice, oregano, thyme, spices, and minced garlic cloves).
From themediterraneandish.com
From themediterraneandish.com
GRILLED GREEK SPATCHCOCKED CHICKEN RECIPE - WANDERLUST AND …
In a small bowl blend the Greek marinade. Add the lemon olive oil, lemon zest, minced garlic, Oregano, parsley, salt, pepper, and dill to a bowl and stir to combine. Reserve 1/4 cup of the marinade for later. Next, you’ll spatchcock the chicken. To start, place your fresh (or thawed) bird onto a sheet of parchment paper.
From wanderlustandwellness.org
From wanderlustandwellness.org
GRILLED CHICKEN WITH GREEK YOGURT AND SMOKED PAPRIKA MARINADE
Add the chicken and toss to coat well in the marinade. Cover and let marinate for 8 hours in the refrigerator. Preheat half of the grill, setting the burners to high. Oil the grate. Drain the chicken and discard the marinade. Oil the chicken. Place on the side of the barbecue that is off, skin-side down. Close the barbecue lid.
From ricardocuisine.com
From ricardocuisine.com
GREEK GRILLED CHICKEN SALAD (W/ GREEK DRESSING) - THE …
In a large bowl, mix together the yogurt, olive oil, lemon juice, vinegar, garlic, salt, and spices. Add the chicken tenders and mix to make sure chicken is well coated with the marinade. Cover and refrigerate for 30 minutes (or refrigerate overnight, if you like) Prepare the dressing according to this Greek dressing recipe. Prepare the salad.
From themediterraneandish.com
From themediterraneandish.com
GRILLED GREEK CHICKEN RECIPE - SAVING ROOM FOR DESSERT
Add the chicken to the bag turning to coat. Marinate for 4-24 hours. Turn the bag a few times while marinating. Preheat gas grill to 400°F. Pour the marinated chicken pieces into a large strainer to remove the excess marinade. Thread chicken pieces onto the skewers alternating with peppers and onions.
From savingdessert.com
From savingdessert.com
GRILLED GREEK CHICKEN SANDWICHES RECIPE | EATINGWELL
Step 1. Heat a grill pan or a very large nonstick skillet over medium heat. Lightly coat red onion and pepper with nonstick spray; add to hot grill pan or skillet. Cook for 6 to 8 minutes or until tender, turning once. Remove from skillet. Lightly coat chicken with nonstick spray; add to …
From eatingwell.com
From eatingwell.com
GREEK GRILLED CHICKEN BREAST (SIMPLE & JUICY!) | HOT PAN KITCHEN
Remove the breasts from the fridge and rub oil on both sides. Combine the spices in a small bowl and sprinkle over both sides of the chicken breast. Heat a propane grill to 375 degrees F and place the breast on the grill. Cook for 5 minutes. Flip the chicken breasts and cook another 7-10 minutes.
From hotpankitchen.com
From hotpankitchen.com
THE EASIEST GREEK GRILLED CHICKEN RECIPE | LITTLE SPICE JAR
Preheat an indoor or outdoor grill to medium high heat. Spray the grates with nonstick cooking spray if desired. Place the chicken breasts on the grill, discard any leftover marinade. Cook the chicken breasts for 5-6 minutes per …
From littlespicejar.com
From littlespicejar.com
GRILLED GREEK CHICKEN SALAD RECIPE - DAMN DELICIOUS
In a medium bowl, whisk together Greek yogurt, buttermilk, dill, lemon juice, lemon zest and garlic; season with salt and pepper, to taste; set aside. In a small bowl, combine oregano, basil, thyme, paprika, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper. Season chicken with oregano mixture. Preheat grill to medium heat.
From damndelicious.net
From damndelicious.net
GREEK GRILLED CHICKEN BREAST | OLIVE & MANGO
Cover the dish with a lid or plastic wrap and place in the fridge for at least 30-60 min. Preheat an indoor or outdoor grill or grill pan to medium high heat approx 450°F. Spray the grates with nonstick cooking spray if desired. Place the chicken breasts on …
From oliveandmango.com
From oliveandmango.com
EASY GRILLED GREEK CHICKEN PLATTER - BONAPPETEACH
Instructions. 1. In a bowl combine the sour cream, olive oil, lemon juice and zest, fresh dill, minced garlic, and salt and pepper. 2. Add in the diced chicken and use your hands to mix everything very well and then cover and store in the fridge for at least 2 hours or overnight. 3.
From bonappeteach.com
From bonappeteach.com
GRILLED GREEK CHICKEN RECIPE - SIMPLY SCRATCH
Place the flattened chicken breasts into a large, shallow dish and set off to the side. Mince up 1-1/2 tablespoons fresh rosemary and 1 tablespoon minced fresh thyme leaves. Also, finely mince 1-1/2 tablespoons minced fresh oregano. Add those to a medium bowl. Next, use a garlic press to squeeze in the 3 cloves of garlic and then pour in 1/4 ...
From simplyscratch.com
From simplyscratch.com
GREEK MARINATED CHICKEN DRUMSTICKS ON THE GRILL - THE SCHMIDTY …
Instructions for Marinade for Grilled Chicken Legs. To make the marinade in a small bowl add olive oil, plain yogurt, red wine vinegar, minced garlic, dried oregano, and kosher salt. Whisk together to combine. Add the chicken to large bowl or bag. Pour the marinade over the chicken and toss the chicken in the marinade so it is fully coated.
From theschmidtywife.com
From theschmidtywife.com
GRILLED GREEK LEMON CHICKEN (HIGH PROTEIN!) - FIT FOODIE FINDS
Instructions. First, prepare Greek marinade by mixing together olive oil, vinegar, garlic, honey, lemon juice, mustard, oregano, and salt. Then, transfer it into a large gallon-size bag or container and then add chicken breast. Make sure chicken is fully submerged in the marinade and let sit for 30 minutes to 2 hours. Next, preheat grill to 400ºF.
From fitfoodiefinds.com
From fitfoodiefinds.com
GRILLED GREEK CHICKEN - WHAT A GIRL EATS
Instructions. In a medium saucepan, bring broth or water to a boil with 1/2 teaspoon kosher salt. Add rice, reduce to low and cook, covered for 18-20 minutes until all liquid is absorbed. Turn off heat and let sit, covered, 5 minutes. …
From whatagirleats.com
From whatagirleats.com
GRILLED GREEK CHICKEN THIGHS - SLENDER KITCHEN
Add the olive oil, yogurt, lemon juice, lemon zest, garlic, and all the spices to a Ziploc bag or container. Add the chicken and stir to coat. Marinate for at least 4 hours, ideally overnight. 2. When ready to eat, remove chicken from the marinade allowing the excess to drip off.
From slenderkitchen.com
From slenderkitchen.com
GREEK CHICKEN MARINADE - GIMME SOME GRILLING
In a medium bowl, whisk together olive oil, lemon juice, garlic, and seasonings. Reserve ½ c. of marinade; set aside. Toss chicken with mixture until thoroughly and evenly coated. Cover bowl with plastic wrap and let chicken marinate at least 30 minutes. Preheat oven to 350 or preheat grill to medium high.
From gimmesomegrilling.com
From gimmesomegrilling.com
THE FORKED SPOON
Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper or aluminum foil. Arrange the chicken on the prepared baking sheet. Discard any remaining marinade. Bake until internal temperature reaches 160-165 …
From theforkedspoon.com
From theforkedspoon.com
GREEK GRILLED CHICKEN RECIPE - UNICORNS IN THE KITCHEN
Prepare the gas/charcoal grill to about 400°F. Take the marinated chicken out of the fridge and place it on the counter. Once the grill is hot, it's time to grill the chicken. Using tongs, take the chicken out of the marinade and place it on the grill. Cook for about 5 …
From unicornsinthekitchen.com
From unicornsinthekitchen.com
GRILLED CHICKEN THIGHS WITH GREEK MARINADE - A CEDAR SPOON
Instructions. In a medium bowl whisk together the olive oil, lemon juice and zest, oregano, parsley, garlic, paprika, salt and pepper. Place the marinade in a large ziploack bag or a large tuperrware container. Add the chicken thighs and coat well. Seal or cover the chicken thighs and refrigerate for up to 4 hours or overnight.
From acedarspoon.com
From acedarspoon.com
GRILLED GREEK CHICKEN MEZE PLATTER - CHATELAINE
Oil grill. Barbecue chicken, lid open, until cooked through, about 4 min per side. Let rest, 5 min. CLEAN out food processor. Whirl feta with 3/4 cup yogurt, 1 …
From chatelaine.com
From chatelaine.com
GREEK CHICKEN {WITH EASY SIDE DISH IDEAS} - CHELSEA'S MESSY APRON
Pat dry with a paper towel. Place in a large zipper-top plastic bag. In a bowl, whisk together the honey, oregano, garlic, lemon juice, olive oil, salt and pepper (add to personal preference; I add 1 teaspoon salt and 1/2 teaspoon pepper). Once combined, pour over prepared chicken breasts.
From chelseasmessyapron.com
From chelseasmessyapron.com
EASY GREEK GRILLED CHICKEN SKEWERS - SIMPLY DELICIOUS
Slice the chicken into bite-sized chunks, approximately 5cm/2in in size. Mix all the marinade ingredients together and pour over the chicken. Toss to coat the chicken in the marinade then cover and marinade for at least 30 minutes but up to 24 hours in the fridge. Soak bamboo skewers in hot water for 30 minutes or alternatively use metal skewers.
From simply-delicious-food.com
From simply-delicious-food.com
THE BEST GREEK CHICKEN MARINADE RECIPE | FOODIECRUSH.COM
Place the chicken pieces in a freezer bag or a bowl and set aside. Add the Greek yogurt and olive oil to a medium size bowl. Zest one of the lemons and add to the bowl. Juice that lemon into the bowl with the zest. Slice the other three lemons and set aside. Add the minced garlic, oregano, kosher salt and black pepper to the lemon juice and ...
From foodiecrush.com
From foodiecrush.com
GRILLED GREEK CHICKEN - LEITE'S CULINARIA
Place the chicken in a large resealable plastic bag so that it lies flat or place it in a baking dish or other large container. Add the marinade and seal the bag, squishing the marinade around the chicken or turning the chicken to coat. Refrigerate for at least 24 hours and up to 48 hours—the longer the more flavorful.
From leitesculinaria.com
From leitesculinaria.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
Black Bear Bistro. “My wife chose the Salmon which was perfectly prepared.”. “We sat on the main level by the bar .”. 5. Faang Thai Restaurant. “This is one of my “go-to” favorites for my beloved Pad Thai !”. “Had a green curry, the Pork loin dish, and a dumpling appetizer.”. 6. Northside 29 Restaurant.
From tripadvisor.com
From tripadvisor.com
EASY GREEK CHICKEN - IFOODREAL.COM
To pan fry: Preheat large ceramic non-stick skillet on medium heat and swirl a bit of oil to coat. Add chicken, cover and cook for 5-6 minutes. Flip and cook for another 5-6 minutes or until the thickest part juices run clear when poked with a knife or fork. Discard marinade.
From ifoodreal.com
From ifoodreal.com
GREEK GRILLED CHICKEN - JUGGLING THYME
Place the chicken in the bowl, coat well with the marinade. Cover the bowl and refrigerate for 30 minutes to 1 hour. Oil your grill grates with olive oil, then heat your grill to medium-high. When the grill is ready, place the chicken on the grill and shut the lid. Cook the chicken for 4 …
From jugglingthyme.com
From jugglingthyme.com
GRILLED GREEK CHICKEN GYRO RECIPE - EVERYDAY EILEEN
To make Chicken Gyros in the oven, follow above steps 1 and 2. To use the broiler to make Chicken Gyros, preheat broiler. Remove chicken from marinade, discard marinade. Place chicken on baking sheet and place under the broiler for about 5-6 minutes per side. Follow step 3 above to service tasty Greek Chicken Gyros.
From everydayeileen.com
From everydayeileen.com
GRILLED GREEK CHICKEN - PLAIN CHICKEN
Pour Greek marinade over the chicken and seal the bag. Place the chicken in the refrigerator and marinate for a few hours up to overnight. When ready to cook the chicken, remove the chicken from the marinade. Place the chicken on a plate and discard leftover marinade. Prepare the gas grill or charcoal grill.
From plainchicken.com
From plainchicken.com
GRILLED GREEK CHICKEN - PLAIN CHICKEN
1 ½ tsp kosher salt. ½ tsp oregano. 2 ½ tsp Greek Rub. ½ tsp garlic powder. ¼ tsp paprika. Pound the chicken breast to an even thickness and place in a gallon zip-lock bag. Combine remaining ingredients and pour over chicken. Marinate in the refrigerator for at least 4 hours or overnight. Remove chicken from refrigerator about 30 minutes ...
From plainchicken.com
From plainchicken.com
WHAT TO SERVE WITH GREEK CHICKEN? 8 BEST SIDE DISHES - EATDELIGHTS
4 – Broccoli Salad. Whether you serve broccoli salad raw or cooked, it works very well with Greek chicken because of its tangy flavor. This side dish starts by combining chopped broccoli and cheddar cheese in a bowl. The next step involves making a dressing by combining mayonnaise, sugar, and vinegar.
From eatdelights.com
From eatdelights.com
GREEK CHICKEN | RECIPETIN EATS
Add chicken and coat well. Marinade for 24 hours (3 hours minimum). Preheat oven to 180C.350F. Line a tray with foil (trust me), place rack on tray (optional). Place chicken on rack (reserve marinade), skin side up. Bake 30 minutes, Remove from oven. Brush with marinade - …
From recipetineats.com
From recipetineats.com
GRILLED GREEK CHICKEN - SMELLS LIKE HOME
1/2 tsp freshly ground black pepper. 1/2 cup extra virgin olive oil. 1 1/2 lbs boneless skinless chicken breasts. Instructions: In a medium-sized bowl, combine the first 6 ingredients. Whisk in the olive oil until well combined with the other ingredients. Place chicken breasts in a large resealable zipper bag and pour marinade over the chicken.
From smells-like-home.com
From smells-like-home.com
GRILLED GREEK CHICKEN - EASY PEASY MEALS
Remove chicken for marinade, pat dry with a paper towel. Meanwhile, grease and preheat the grill to medium heat, 375-450°F. Grill chicken undisturbed for 5-7 minutes per side, until an inserted thermometer reads 165 degrees F. Remove chicken from grill and let rest 5 minutes before slicing.
From eazypeazymealz.com
From eazypeazymealz.com
HEALTHY GRILLED GREEK CHICKEN - SPICY SOUTHERN KITCHEN
Instructions. Combine all ingredients except chicken in a medium bowl. Pour into a large ziptop plastic bag. Add chicken and place in refrigerator to marinate for 6 to 12 hours. Remove chicken from refrigerator and place on counter. Heat grill (or grill pan) to medium-high. Remove chicken from marinade and discard marinade.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
GRILLED CHICKEN WITH GREEK FLAVORS RECIPE - COUNTRY LIVING
Directions. Marinate chicken breasts in a mixture of red wine vinaigrette, fresh oregano, and salt for 1 hour. Remove chicken from marinade and cook on a grill, or grill pan, over medium-high heat, turning once, until cooked through, 10 to 12 minutes. Keep warm. Meanwhile, toss tomatoes, red wine vinaigrette, and salt in a medium bowl.
From countryliving.com
From countryliving.com
GRILLED GREEK CHICKEN MARINADE RECIPE - KIERSTEN HICKMAN
Instructions. In a large bowl, mix together the Greek yogurt, lemon juice, minced garlic, salt, pepper, oregano, and olive oil. Add in the chicken tenderloins and make sure they are fully covered in the marinade. Place in the fridge to marinate for at least 15 minutes. If you can even do 30 minutes or an hour, do it!
From kierstenhickman.com
From kierstenhickman.com
17 GRILLED CHICKEN RECIPES THAT ARE DELICIOUS AND EASY
Kristina Vanni. Bruschetta is an essential Italian food appetizer, and one of our favorite summer recipes. This hearty grilled chicken bruschetta recipe for grilled bread topped with a mixture of grilled chicken, tomatoes, avocado, garlic, lemon juice, fresh basil, and Parmesan cheese, is beautiful, healthy, and satisfying.
From thespruceeats.com
From thespruceeats.com
GREEK-STYLE GRILLED CHICKEN WITH OREGANO, GARLIC, LEMON, AND …
Directions. Grate 2 teaspoons zest from 1 lemon into a large bowl using a lemon zester or Microplane grater. Split that lemon and 1 more lemon in half and squeeze 3 tablespoons juice into bowl. Add garlic and oregano. Whisking constantly, slowly drizzle in olive oil to form an emulsified vinaigrette.
From seriouseats.com
From seriouseats.com
GRILLED GREEK CHICKEN - BUTTER AND THINGS
The marinade on this grilled Greek chicken tenderizes the meat and it’s so juicy and tender. I am not a chicken lover by no means, but this grilled Greek chicken might just change my mind. A big shout out to all the chicken lovers out there. I am starting to understand why you love chicken. How to make grilled Greek chicken. In a gallon size resealable bag, combine the whole milk …
From butterandthings.com
From butterandthings.com
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