Smokey Bbq Sloppy Joes Recipes
SLOPPY JOES
Sloppy joes are a simple, American staple the whole family can get stuck into. Add a dash of spicy chipotle or smoky barbecue sauce to the minced beef filling for some zing.
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
- Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.
Nutrition Facts : Calories 499 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 1.7 milligram of sodium
MY FAVORITE SLOPPY JOES
This is my go-to sloppy joe recipe. Liquid smoke is the key ingredient here.
Provided by Alissa
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Cook and stir ground beef in a skillet over medium heat until meat is browned and crumbly, about 10 minutes; drain excess grease. Mix ketchup, dried onion, brown sugar, mustard, Worcestershire sauce, smoke flavoring, and garlic into beef, stirring until brown sugar has dissolved.
- Stir beef broth into beef mixture and bring to a boil; reduce heat to low and simmer until thick, about 30 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 19.6 g, Cholesterol 49.6 mg, Fat 12 g, Fiber 0.3 g, Protein 16.1 g, SaturatedFat 4 g, Sodium 743.4 mg, Sugar 16.9 g
BBQ CHICKEN SLOPPY JOES
These ground chicken Sloppy Joes are a healthier alternative to regular beef Sloppy Joes.
Provided by Laura Bland Huerta
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Spray a pan with cooking spray and heat over medium-high heat. Add chicken, onion, bell pepper, salt, and pepper. Cook and stir until chicken is no longer pink, 5 to 7 minutes.
- Add barbeque sauce, ketchup, 1/4 cup water, and mustard. Mix thoroughly and add more water if the mixture seems too thick. Reduce heat to low and simmer for 10 to 15 minutes.
- Serve on hamburger buns topped with Cheddar cheese, pickle slices, and sliced onion.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 32.9 g, Cholesterol 97.9 mg, Fat 13.6 g, Fiber 1.6 g, Protein 38.5 g, SaturatedFat 7.3 g, Sodium 915.7 mg, Sugar 11.2 g
BARBECUE ( SLOPPY JOES )
As close to my mom's recipe as I could get since she just dumps! This is what we called it growing up but it's really a sloppy joe recipe. *****THANK YOU for helping me edit to make it better CLUTTER!
Provided by KEA-CA
Categories Lunch/Snacks
Time 30m
Yield 8 sandwiches
Number Of Ingredients 9
Steps:
- Cook hamburger and onion in saucepan until meat is cooked thoroughly.
- Dump all other ingredients (except for the cornstarch and water) into pot and stir together.
- Dissolve cornstarch into water and stir into mixture.
- Cook until BBQ thickens slightly.
- Let flavors meld.
- Serve on hamburger buns.
Nutrition Facts : Calories 217.5, Fat 6.7, SaturatedFat 2.5, Cholesterol 38, Sodium 256.2, Carbohydrate 26.8, Fiber 0.2, Sugar 24.2, Protein 12.2
SMOKY JOES
Smokey but still sloppy! Different flavour than most Sloppy Joes and, in my humble opinion, this one gets "thumbs up"!
Provided by Millereg
Categories Lunch/Snacks
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet, heat the drippings or oil and sauté the onions and green pepper over medium heat until onions are translucent.
- Place the onions and peppers in the bottom of a crockpot.
- Add all the other ingredients EXCEPT the cocoa powder and browning/seasoning mix.
- Cook on low for about an hour.
- Stir the mixture and then sprinkle the cocoa powder on top.
- Mash the mixture with a potato masher.
- Stir again.
- Continue cooking on low for another 30 to 40 minutes.
- Taste, and add more liquid smoke and/or other spices to taste.
- Add the browning/seasoning mix and stir thoroughly.
- Continue cooking for another 5 minutes.
- Serve on hamburger rolls or biscuits.
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