Bubba Gump Shrimp Companys Chipotle Shrimp Recipes
SHRIMPIN DIPPIN BROTH - BUBBA GUMP SHRIMP CO.
This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post & share. This is one of the most delicious Shrimp recipes. I love it because you get plenty of broth to sop up with your bread, and it's SO flavorful. Definitely Cajun, so not for people who don't like spicy food. Enjoy & please post reviews! Cooking time may vary, based on type of rice you choose to serve, so cooking time does not include rice cooking time. Preparation time assumes you have shrimp that has been peeled and deveined for you. Cooks very quickly! I made this recently and doubled it, but I found that the flavor was diluted. If anyone makes this and is able to successfully double/triple the recipe with the same amount of flavor, pls post in your comment/review. I personally would like to have MORE broth than what this makes just like you get at the restaurant. It is spicy!
Provided by DoveChocolatierinKY
Categories One Dish Meal
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- To prepare the broth:.
- Sauté pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
- Add remaining ingredients.
- Bring to boil.
- Turn down to simmer and leave on stove until ready to serve.
- Shrimp preparation:.
- Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
- Add the broth and bring to a simmer.
- Serve in large bowl over rice with baguette and lemon wedges.
BUBBA GUMP SHRIMP COMPANY'S CHIPOTLE SHRIMP
Make and share this Bubba Gump Shrimp Company's Chipotle Shrimp recipe from Food.com.
Provided by Pinay0618
Categories Spicy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare rice according to package directions and set aside.
- In a large sauté pan over medium heat, melt butter.
- Add garlic and shrimp and sauté for about 1 minute. Add cream, salt, Parmesan cheese and 1 to 2 tablespoons of puréed chipotles depending on amount of heat desired.
- Bring mixture to soft boil. Remove pan from heat when cream begins to stick to the spoon.
- Spread cooked rice in bottom of serving dish and cover with chipotle shrimp mixture.
- Sprinkle tomatoes and green onions over all, and garnish with tortilla strips.
Nutrition Facts : Calories 975, Fat 60.4, SaturatedFat 37, Cholesterol 280.1, Sodium 691.9, Carbohydrate 85.3, Fiber 4.2, Sugar 2.6, Protein 23.1
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