Sheera Recipes

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SHEERA

Make and share this Sheera recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Kid Friendly

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7



Sheera image

Steps:

  • Mix milk and condensed milk in a pan.
  • Set aside.
  • Melt ghee in a non-stick pan.
  • Add semolina.
  • Fry until the semolina turns brown.
  • Add the milk mixture and cardamom powder.
  • Stir well.
  • Cook until dry and the ghee separates from the semolina.
  • Add raisins.
  • Stir well.
  • Remove from heat.
  • Garnish with almonds and serve!

Nutrition Facts : Calories 1022.8, Fat 72.9, SaturatedFat 41.8, Cholesterol 179.1, Sodium 134.2, Carbohydrate 79.6, Fiber 3.8, Sugar 30.7, Protein 16.4

1 (240 ml) cup milk
60 ml cups condensed milk
4 (60 g) tablespoons ghee
4 (60 g) tablespoons semolina
cardamom powder
10 g cups raisins
40 g cups almonds, finely sliced

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