Moms Baked Beans Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
• Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.

Steps:

• Preheat oven to 350°F
• Cook & chop bacon.
• Cook chopped onions & green peppers in leftover grease.
• Combine bacon, onions, peppers, beans (drained--except the pork n beans), & all other ingredients; mix well.
• Por into large or deep baking dish & bake 30 minutes.
• Remove from oven and add cubes of cream cheese to top of mixture.
• Bake for another 10 minutes.

Steps:

• Heat oven to 350°.
• Drain all beans but baked beans.
• Cut bacon small and chop onion and cook together, drain.
• In casserole mix together everything.
• Cover and bake till bubbly approximately 1 hour.

Steps:

• Preheat the oven to 350 degrees F.
• Line a plate with a paper towel. In a saute pan over medium heat, add the bacon. Cook until tender and cooked but not crisp, flipping once, about 8 minutes. Remove to the paper-towel lined plate. Let cool and then chop.
• To the pan with the bacon drippings, add the onion and cook until tender, soft and translucent, about 7 minutes. Add the garlic and cook until fragrant, another 1 to 2 minutes. Remove from heat.
• To a large bowl, add the baked beans, molasses, dark brown sugar, barbecue sauce and bacon mixture. Pour the mixture into a 9-by-13-inch baking dish and bake, uncovered, for about 1 hour. Remove from the oven and let cool for at least 10 minutes before serving.

Steps:

• Put the beans in a pan. Cut the sausages into pieces, and mix with the beans.
• Add the BBQ sauce, garlic, molasses, and brown sugar. Chop the onion and add to the mixture. Stir well. Add salt and pepper if you like. Cover with tin foil.
• Bake on 375 degrees F for about 45-50 minutes. Let cool.

Steps:

• Sort beans and rinse with cold water. Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to pan. Cover with fresh water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. , Drain, reserving liquid. Combine beans, 1 cup liquid and remaining ingredients in a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/4 hours or until beans are tender, stirring occasionally (add additional reserved liquid if needed).

Steps:

• Preheat oven to 350 degrees.
• Open the pork and beans and drain well.
• In a 2 quart casserole baking dish, combine the pork and beans, molasses, chopped onion, and brown sugar.
• Top with bacon strips.
• Bake covered for 1 hour, remove cover halfway through cooking time.
• The sauce will start to thicken. It will thicken more as it begins to cool.

Steps:

• Simple!
• Mix all ingredients.
• Cut up bacon in 1 inch pieces and top the mixture.
• Bake at 325 for 2 hrs or until cooked down and bacon is fully cooked.
• Note! you can also add some BBQ sauce to change it up.
• Enjoy!