PASTA WITH EGGPLANT, ARTICHOKES AND BELL PEPPER (PASTA CON MELANZANE, CARCIOFI E PEPERONI)
Categories Pasta Vegetable Appetizer Vegetarian Spring Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 Servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Toss eggplant with 2 teaspoons salt in large bowl. Turn eggplant out onto paper towels and let drain 30 minutes. Pat eggplant dry.
- Heat oil in heavy medium saucepan over medium-high heat to 350°F. Working in batches, add eggplant to oil; cook until golden, turning occasionally, about 6 minutes per batch. Using slotted spoon, transfer to clean paper towels. Reserve 5 tablespoons eggplant frying oil. Toss shallots and whole bell pepper with 3 tablespoons reserved oil on large baking sheet. Roast until shallots are tender, turning occasionally, about 25 minutes. Place shallots and eggplant in large bowl. Continue roasting bell pepper until skin blackens, about 10 minutes. Wrap in plastic bag; let stand 10 minutes. Peel, core and seed pepper. Cut into thin strips lengthwise, then cut strips crosswise in half. Add bell pepper strips, olives and garlic to eggplant and shallots.
- Cook artichokes in large pot of boiling salted water until tender, turning occasionally, about 40 minutes. Using tongs, transfer to bowl; cool. Remove leaves from artichokes and reserve for another use. Scoop out chokes. Cut artichoke hearts into 1/3-inch pieces; combine with other vegetables. (Can be made 2 hours ahead. Cover and let stand at room temperature.)
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return pasta to pot. Add all vegetables and remaining 2 tablespoons reserved eggplant frying oil and toss over medium heat until heated through. Season with salt and pepper. Divide pasta among plates and serve.
PASTA WITH ROASTED EGGPLANT, PEPPER AND GARLIC
Provided by Melissa Clark
Categories dinner, easy, weekday, pastas, main course
Time 1h
Yield 3 to 4 servings
Number Of Ingredients 11
Steps:
- Turn on the broiler and set a rack 6 inches from the heat. Toss the eggplant with 2 tablespoons oil, 3/4 teaspoon salt and 1/2 teaspoon pepper, and spread it in a single layer on a large baking sheet. Broil, tossing once halfway through, until the eggplant is golden but not cooked through, 5 to 6 minutes. Turn off the broiler and heat the oven to 375 degrees.
- Toss the peppers and garlic with 1 tablespoon oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread on another baking sheet in a single layer. Roast the eggplant, peppers and garlic until they are tender, 30 to 40 minutes.
- Slip the garlic cloves from their peels and mash them in a small bowl with 3/4 teaspoon salt. Whisk in the remaining 4 tablespoons oil, the vinegar and the pepper flakes.
- Bring a large pot of salted water to a boil. Cook the pasta according to package directions; drain. Toss with the vegetables, the mashed garlic, the ricotta and the herbs. Add more salt and vinegar to taste.
Nutrition Facts : @context http, Calories 587, UnsaturatedFat 22 grams, Carbohydrate 64 grams, Fat 31 grams, Fiber 11 grams, Protein 16 grams, SaturatedFat 7 grams, Sodium 874 milligrams, Sugar 12 grams
FETTUCCINE CON CARCIOFI
Categories Cheese Herb Pasta Vegetable Sauté Vegetarian Dinner Artichoke Spring Noodle Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Fill large bowl with cold water. Squeeze juice from lemon halves into water; add lemon halves. Working with 1 artichoke at a time, cut off stem from artichoke. Using small knife, peel stem, then slice into 1/4-inch-thick rounds. Drop stem slices into lemon water. Pull off leaves from artichoke and discard. Using spoon, scoop out choke. Thinly slice artichoke bottom. Drop artichoke slices into lemon water. Repeat with remaining artichokes.
- Heat oil in heavy large skillet over medium heat. Add garlic; sauté 1 minute. Drain artichoke pieces; add to skillet. Sauté until artichokes are soft and beginning to turn golden, about 20 minutes. Add wine; reduce heat to medium-low, cover, and simmer 3 minutes. Stir in 1 1/2 tablespoons parsley; simmer 1 minute. Discard garlic. Season sauce with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1 cup pasta cooking liquid.
- Return pasta to pot; add artichoke sauce and half of cheese and toss to blend, adding some of reserved pasta cooking liquid if dry. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with remaining cheese and 1 1/2 tablespoons parsley and serve.
People also searched
More about "pasta with eggplant artichokes and bell pepper pasta con melanzane carciofi e peperoni recipes"
PASTA WITH EGGPLANT ARTICHOKES AND BELL PEPPER …
From friendseat.com
Cuisine ItalianCategory Italian
EGGPLANT PASTA {EASY PASTA ALLA NORMA} – …
From wellplated.com
PASTA WITH ARTICHOKES AND PANCETTA - MY KIND OF ITALY
From mykindofitaly.com
PASTA WITH ARTICHOKES - THE CLEVER MEAL
From theclevermeal.com
PASTA WITH EGGPLANT ARTICHOKES AND BELL PEPPER PASTA CON …
From menuofrecipes.com
EASY PASTA ALLA NORMA RECIPE (SICILIAN EGGPLANT …
From themediterraneandish.com
PASTA WITH EGGPLANT, ARTICHOKES AND BELL PEPPER (PASTA CON …
From 192.241.217.14
PASTA WITH EGGPLANT ARTICHOKES AND BELL PEPPER PASTA CON …
From alicerecipes.com
PASTA WITH EGGPLANT, ARTICHOKES AND BELL PEPPER (PASTA CON …
From recipeofhealth.com
BEST PASTA WITH EGGPLANT ARTICHOKES AND BELL PEPPER PASTA CON …
From recipert.com
PASTA WITH EGGPLANT ARTICHOKES AND BELL PEPPER PASTA CON …
From tfrecipes.com
MEDITERRANEAN PASTA W/ ROASTED PEPPERS & ARTICHOKES
From veggieinspired.com
PASTA WITH ROASTED EGGPLANT AND ARTICHOKES — YUMMY YATRA
From yummyyatra.com
CHEESY BAKED PASTA WITH EGGPLANT AND ARTICHOKES
From thecomfortofcooking.com
MEDITERRANEAN PASTA WITH ARTICHOKES AND OLIVES
From unicornsinthekitchen.com
PASTA WITH EGGPLANT ARTICHOKES AND BELL PEPPER PASTA CON …
From findrecipes.info
LEMON BUTTER PASTA WITH ARTICHOKES AND CAPERS - TORI AVEY
From toriavey.com
ROASTED EGGPLANT AND BELL PEPPER PASTA - GIRL WITH …
From girlwiththeironcast.com
ROASTED RED PEPPER PASTA | THE MEDITERRANEAN DISH
From themediterraneandish.com
PASTA ALLA NORMA (EGGPLANT PASTA) | RECIPETIN EATS
From recipetineats.com
You'll also love