Meatlessmexicanmontecristos Recipes
MEATLESS MONTE CRISTO SANDWICHES
Categories Sandwich Cheese Tomato Super Bowl Vegetarian Quick & Easy Spring Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 8
Steps:
- Arrange egg bread on work surface. Spread each slice with mustard. Divide Swiss cheese and sliced tomato equally among 3 bread slices; sprinkle with salt and pepper. Form 3 sandwiches by pressing remaining bread slices, mustard side down, atop tomato.
- Whisk eggs, 2 tablespoons water and sage to blend in medium shallow bowl. Melt butter in heavy large skillet over medium-low heat. Dip both sides of each sandwich into egg mixture and place in skillet. Cook until cheese melts and sandwiches are golden, about 4 minutes per side. Cut sandwiches diagonally in half. Transfer 3 halves to each plate.
MEATLESS MEXICAN MONTE CRISTOS
This is a fancy and spicy grilled cheese sandwich made in the monte cristo style. Use your favorite pepper-jack cheese to spice this sandwich up. Makes a great lunch with a mug of soup.
Provided by Pam-I-Am
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow dish, lightly beat the eggs with 1/4 cup water, salt and pepper. Stir in the cilantro.
- Make 4 sandwiches by layering the cheese between the slices of bread.
- In a large skillet, heat the butter. Dip the sandwiches in the egg mixture, turning to coat both sides.
- Cook each sandwich over medium heat until golden brown and cheese is melted.
- Cut each sandwich in half and serve with a side of salsa.
Nutrition Facts : Calories 680.4, Fat 46.5, SaturatedFat 26.2, Cholesterol 423.5, Sodium 1663.2, Carbohydrate 30.6, Fiber 2.3, Sugar 5.2, Protein 35.2
EASY MEATLESS MANICOTTI
Whip up thi meatless manicotti for a vegetarian version of a favorite Italian pasta dish. GOOD TO KNOW: Cheese pasta dishes fon't always have to be extremely high in fat. This recipe calls for fat-free cheese, so you get the flavor, the calcium but not all the saturated fat.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 1h10m
Yield 7 servings of 2 manicotti, 7 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Combine 1 1/2 cups mozzarella, cottage cheese, and the next 5 ingredients (through black pepper) in a medium bowl. Spoon about 3 tablespoons cheese mixture into each uncooked manicotti. Pour half of tomato-basil pasta sauce into a 13x9-inch baking dish coated with cooking spray. Arrange stuffed shells in a single layer over sauce, and top with the remaining sauce. Pour 1 cup water into dish. Sprinkle the remaining 1/2 cup mozzarella evenly over sauce. Cover tightly with foil. Bake at 375° for 1 hour or until shells are tender. Let stand 10 minutes before serving.
Nutrition Facts : Calories 464, Fat 15.5, SaturatedFat 8.2, Cholesterol 51.6, Sodium 1274.8, Carbohydrate 48.9, Fiber 5.4, Sugar 13.7, Protein 31.7
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