Roman Holiday Recipes

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RUMMY ROMAN HOLIDAY

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 8



Rummy Roman Holiday image

Steps:

  • Put the simple syrup and mint leaves in a pitcher and muddle with a wooden spoon. Fill the pitcher with ice, then add the amaro, rum, sweet vermouth, lemon juice and orange juice. Pour into a tumbler filled with ice. Top with club soda and garnish with mint sprigs and the orange wedge.

1/2 to 3/4 cup simple syrup (see Cook's Note)
2 cups loosely packed fresh mint leaves, plus more sprigs for garnish
2 cups amaro, such as Averna
2 cups dark rum
2 cups sweet vermouth
1 1/2 cups fresh lemon juice
1/2 cup fresh orange juice, plus an orange wedge, for garnish
Club soda, for topping off

ROMAN HOLIDAY

Provided by My Food and Family

Categories     Home

Time 1h5m

Number Of Ingredients 6



Roman Holiday image

Steps:

  • Cook spaghetti according to package directions. Drain. Brown ground beef & chopped onion. Season to taste with salt & pepper.
  • In a 1 1/2 qt casserole dish; place spaghetti, ground beef mixture, tomatoes and cheese.
  • Bake 30 minutes covered, 15 minutes uncovered at 350°F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 package (8 oz.) spaghetti
1 lb ground beef
1 medium onion, chopped
Salt & pepper
1 can (15 oz.) diced tomatoes
1/2 lb Kraft Cubed Cheddar Cheese (8 oz.)

ROMAN HOLIDAY DISH

Make and share this Roman Holiday Dish recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7



Roman Holiday Dish image

Steps:

  • Brown hamburger, onion, salt and pepper.
  • Add canned tomatoes.
  • Place layer of spaghetti in casserole dish.
  • Add half of meat and half of cheese.
  • Repeat layers until all ingredients are used ending with cheese.
  • Bake covered 350F 20-30 mins.
  • Uncover and bake another 10 mins to brown cheese.

Nutrition Facts : Calories 555.2, Fat 21.3, SaturatedFat 9.5, Cholesterol 94.2, Sodium 1046.8, Carbohydrate 51.2, Fiber 3.6, Sugar 3.9, Protein 38

1 lb hamburger
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups canned tomatoes
4 cups cooked spaghetti
1 cup grated cheese (mozzarella or cheddar)

ROMAN HOLIDAY COCKTAIL

Provided by Adam Baru

Categories     Liqueur     Cocktail     Mint     Vermouth     Bon Appétit     Drink     Michigan

Yield Makes 1 drink

Number Of Ingredients 6



Roman Holiday Cocktail image

Steps:

  • Muddle mint leaves and simple syrup in a cocktail shaker. Add amaro, vermouth, and lemon juice; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with mint sprig and lemon wedge.

8 mint leaves, plus sprig for serving
1/2 ounces simple syrup
1 ounce Averna Amaro Siciliano
1 ounce Italian sweet vermouth (such as Carpano Antica Formula)
3/4 ounces fresh lemon juice
Lemon wedge (for serving)

ROMAN HOLIDAY/CHEESEBURGER SPAGHETTI

This recipe came from a newspaper featuring recipes that would feed a family for under a dollar during the Depression. It was published on Columbus Day, hence the name. Still economical and delicious.

Provided by Momof12

Categories     One Dish Meal

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 7



Roman Holiday/Cheeseburger Spaghetti image

Steps:

  • Cook spaghetti until tender.
  • Brown ground beef with chopped onion.
  • Stir beef,cheese,tomato and salt and pepper to taste into spaghetti and mix well.
  • Dot with margarine.
  • Bake, covered,@ 350 for 45 minutes.

1 lb spaghetti, cooked
1 lb ground beef
1 large onion, chopped
2 (28 ounce) cans tomato puree
1 lb American cheese or 1 lb cheddar cheese, cubed or shredded
1/4 cup margarine
salt and pepper

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