Liverwurst Sandwich Recipes
LIVERWURST SANDWICH
My dad and I made up this sandwich one afternoon when I was a kid because we were the only ones in the house that liked liverwurst. Don't eat this if you don't want to offend anyone with your bad breath!
Provided by Bippie
Categories Lunch/Snacks
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Butter both sides of bread and toast until brown in toaster or in a 350 degree oven.
- Spread mayonnaise on one slice of bread and top with onions and liverwurst. Season with salt and pepper.
- Spread mustard on other slice of bread and place on top of onions and liverwurst.
- Smash down and enjoy.
LIVERWURST SANDWICHES
Make and share this Liverwurst Sandwiches recipe from Food.com.
Provided by NanaD
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mash liverwurst.
- mix with cream cheese and eggs.
- Add enough mayonnaise to moisten.
- Add onion salt, salt and pepper to taste.
- Spread bread with butter, then with liverwurst mixture.
- Put slices together.
Nutrition Facts : Calories 364.4, Fat 19.6, SaturatedFat 8.1, Cholesterol 146, Sodium 810.4, Carbohydrate 32.3, Fiber 3.7, Sugar 2.7, Protein 13.9
LUCKYTRIM'S LIVERWURST DELIGHT
Make and share this Luckytrim's Liverwurst Delight recipe from Food.com.
Provided by Luckytrim
Categories Lunch/Snacks
Time 15m
Yield 1 Sandwich
Number Of Ingredients 6
Steps:
- Slather one side of one slice of the bread and place on plate, slathered side up.
- place the pickles on the bread, one slice of the cheese on the pickles, one slice of the tomato on the cheese, arrange the liverwurst slices on the tomato, place the other slice of cheese on the liverwurst, the other slice of tomato on the cheese. Slather the second slice of bread and place, slathered side down to top the sandwich.
- Slice on the diagonal and serve with a few extra sweet pickle slices at the side of the plate.
- Also works well with yellow mustard.
Nutrition Facts : Calories 456.7, Fat 18.5, SaturatedFat 10, Cholesterol 38.6, Sodium 1628.1, Carbohydrate 51.7, Fiber 6.4, Sugar 16.6, Protein 22
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