Passion Strawberry Fruit Leather Dehydrator Roll Ups Recipes

Steps:

• Position an oven rack in the center of the oven and preheat to 175 degrees F. Line a 17-by-12-inch baking sheet with a silicone baking mat.
• Put the strawberries, honey and lemon juice in a blender and blend until smooth. Pour the puree into a saucepan, bring it to a boil, lower the heat and simmer for 10 minutes. Let cool for 5 minutes.
• Pour the puree onto the prepared baking sheet and spread it out almost to the edges, ensuring it's thin and even. Pay particular attention to ensure the middle is thin. Bake until the puree is set, about 5 hours. Let cool completely.
• Lay a sheet of parchment on top of the fruit leather. Invert the leather and gently peel off the mat. Cut the leather into 7 strips. Gently roll up each strip starting from the short end, then tie with twine. Store in an airtight container or package in cellophane bags.

Steps:

• Purée chopped strawberries with the applesauce and passionfruit syrup.
• Spray the fruit leather sheet of your dehydrator (the one without holes) with a light coating of non-stick cooking spray.
• Pour the puréed fruit carefully into the tray set into the bottom section of your dehydrator. Dehydrate at full power for up to 8 hours, depending on the power of your machine, checking periodically toward the end of that time to see that there aren't any wet or sticky spots.
• When done, cool for a couple of minutes and carefully slide a butter knife or thin spatula under the leather.
• Cut into 2-4 pieces and roll into cylinders. Store in zip lock baggies.