This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained...
Author: Bon Appétit Test Kitchen
Author: Amy Finley
This quick and easy pasta is made entirely from ingredients kept in the pantry, so you can make it whenever a carb craving strikes. Inspired by elements...
Author: Rhoda Boone
We love lemon, artichokes, and olives, so this dish just makes sense to us. We almost always leave the skin on our chicken thighs so we can render out...
Author: Katherine & Ryan Harvey
Author: Peggy Markel
Pasta's reputation - restored! With the bad press that pasta's been getting in these carb-phobic times, you may have given it up entirely. The truth is,...
Author: Alice Waters
Author: Molly Stevens
Author: Molly Stevens
Author: Ruth Jacobson
Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner.
Author: Anna Stockwell
The battered and fried artichokes in this vegan sandwich recipe have a satisfying crunch and a kind of buttery and tangy bite to them that you're going...
Author: Lauren Toyota
Use this as a side or as a filling for a pita sandwich with hummus. Cooking time is chilling time. From Moosewood Restaurant.
Author: sofie-a-toast
Two kinds of melty cheese make this dip extra luxe.
Author: Rhoda Boone
Author: Alison Roman
Pepperoni, marinated artichoke hearts, and canned chickpeas are roasted together to make a warm and crisp foundation for this wintry riff on an Italian...
Author: Anna Stockwell
Author: Paula M. Zwolak
Author: David Downie
Author: Jody Williams
Author: Carol Schreder
Author: Bruce Aidells
Author: Wendy Giman
Make and share this Cold Spinach and Artichoke Dip recipe from Food.com.
Author: Semra22
Author: Carole Rodkey
This recipe comes from an Ocean Mist Farms card that my mom saved for years without trying before I discovered it. Enjoy as it is or scoop out the fuzzy...
Author: sofie-a-toast
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender,...
Author: Maggie Ruggiero
An easy side dish using canned green beans. Sun-dried tomatoes can be used instead of the optional pimiento. NOTE: Use fresh herbs of your choice. Oregano...
Author: Outta Here