RYE DROP BISCUITS
"My husband, Ken, and I like these rich, rugged, melt-in-your mouth biscuits with any meal," says Nancy Zimmerman (right with Ken) from Cape May Court House, New Jersey. "They're so easy to make since you don't have to knead them or cut them out."
Provided by Taste of Home
Time 20m
Yield 4 biscuits.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flours, brown sugar, baking powder, parsley and salt. Cut in butter until mixture resembles coarse crumbs. Stir in the egg and milk just until combined., Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 7-10 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 195 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 309mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
HEIRLOOM RYE BISCUITS
Provided by Food Network
Time 45m
Yield 6 biscuits
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees F.
- Whisk together the rye flour, baking powder, baking soda, salt and 1 1/2 cups of the all-purpose flour in a large bowl. Cut in the butter with your hands until you have pea-size crumbs and the flour is coated with butter. Stir in the buttermilk.
- Dust a work surface with the remaining 1/4 cup flour.
- Pat the dough into a rectangle. Fold the dough over on itself a few times and pat out to a 1/2-inch thickness. Punch out 6 biscuits with a 2 3/4-inch ring mold or biscuit cutter and place in a 10-inch cast-iron skillet. Bake until golden brown, 12 to 14 minutes. Serve with Strawberry Jam.
- Add the strawberries, sugar and lemon zest and juice to a medium skillet set over medium-high heat and stir until thickened and a jammy consistency, 9 to 10 minutes.
RYE BISCUITS
With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of leftovers. The moist and flavorful bites come together in a mere 15 minutes.
Provided by Taste of Home
Time 15m
Yield 4 biscuits.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in egg and cream just until moistened., Drop batter into four mounds 2 in. apart on a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown, Immediately remove to a wire rack. Serve warm.
Nutrition Facts : Calories 148 calories, Fat 8g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 209mg sodium, Carbohydrate 17g carbohydrate, Fiber 1g fiber), Protein 3g protein.
DROP BISCUITS
Bake Ree Drummond's recipe for buttery Drop Biscuits from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 18 to 22 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Place the flour, baking powder and salt into a food processor and pulse a few times to combine. Add the butter and pulse until the dry ingredients and the butter are mostly combined. (Alternatively, cut the butter into the dry ingredients with a pastry cutter.) Drizzle in the milk and pulse (or stir) just until the dough comes together. Do not over mix.
- Using a regular table spoon, or large spoon, drop spoonfuls of the mixture onto baking trays and bake until nice golden brown, 20 to 25 minutes. If desired, brush with melted butter after you remove them from the oven.
BEST EVER DROP BISCUITS (SMALL BATCH)
Drop biscuits are best the same day they are made...no comparison!!! Perfect for 4 people. When you stir slightly cooled melted butter into cold buttermilk, the butter will clump. Although this might look like a mistake, it's one of the secrets to this recipe. You can double the recipe...if needed!
Provided by Abby Girl
Categories Breads
Time 23m
Yield 6 bicuits
Number Of Ingredients 8
Steps:
- Adjust oven rack to middle position and heat oven to 475 degrees.
- Whisk flour, baking powder, baking soda, sugar, and salt in large bowl. Combine buttermilk and 1/4 cup melted butter in medium bowl, stirring until butter forms small clumps.
- Add buttermilk mixture to dry ingredients and stir with rubber spatula until just incorporated and batter pulls away from sides of bowl.
- Using greased 1/4-cup dry measure, scoop a scant amount of batter and drop onto parchment-lined rimmed baking sheet. Repeat with remaining batter, spacing biscuits about 1 1/2 inches apart.
- Bake until tops are golden brown and crisp, 8 - 12 minutes. They can be made up ahead of time and gently re-heated in a 300 oven for 10 minutes.
- Brush biscuit tops with 1 tablespoon melted butter. Transfer to wire rack and let cool 5 minutes before serving.
- Test if baking powder is fresh: Mix 2 teaspoons of the baking powder into a cup of water. If there is an immediate reaction of foaming and fizzing, the baking powder is okay to use. If the reaction is at all delayed or weak, throw it away and buy a fresh can.
RYE BISCUITS (1908)
This is one of a number of historical recipes I am posting from my cookbook collection. This recipe is adapted from the Rumford Complete Cookbook. At the time this recipe was first published, ovens did not have heat regulators, so recipes specified only "hot," "moderate" or "slow/cool" temperatures. This recipe is also unusual in that it calls for a small egg. Rumford Baking Powder is still being made, by the same company that makes Clabber Girl.
Provided by Chocolatl
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (hot oven).
- Sift flour, baking powder and salt together.
- Cut in the shortening.
- Mix in egg and milk to make a light dough.
- Roll out on a lightly floured board and cut into biscuit shapes.
- Place on a lightly greased baking sheet.
- Bake until browned on top, about 15 minutes.
More about "rye drop biscuits recipes"
GINGER SPICED RYE BISCUITS - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
RYE BUTTERMILK BISCUITS (WHEAT-FREE) - KATY'S NOURISHING …
From katytaylor.com
EASY DROP BISCUITS RECIPE | REAL SIMPLE
From realsimple.com
SERIOUSLY GOOD DROP BISCUITS - INSPIRED TASTE
From inspiredtaste.net
IRISH SODA DROP BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST HOMEMADE DROP BISCUITS (5 INGREDIENTS) - FIFTEEN SPATULAS
From fifteenspatulas.com
HOW TO MAKE DROP BISCUITS | ALLRECIPES
From allrecipes.com
RYE DROP BISCUITS RECIPE: HOW TO MAKE IT | TASTE OF HOME
3 INGREDIENT DROP BISCUITS - READY IN UNDER 30 MINUTES!
From thecookful.com
BRAISED SHORT RIB STEW WITH DARK RYE DROP BISCUITS
From feastinthyme.com
HERB AND CHEDDAR DROP BISCUITS - READER'S DIGEST CANADA
From readersdigest.ca
GARLIC DROP BISCUITS - SPEND WITH PENNIES
From spendwithpennies.com
EASY DROP BISCUIT RECIPE, HOMEMADE DROP BISCUITS | BAKER BETTIE
From bakerbettie.com
BISQUICK DROP BISCUITS (SIMPLE & QUICK!) - THE FEATHERED NESTER
From thefeatherednester.com
EASY DROP BISCUITS (6 SIMPLE INGREDIENTS) - SPEND WITH PENNIES
From spendwithpennies.com
EASY DROP BISCUITS RECIPE - SIMPLY WHISKED
From simplywhisked.com
ROBINHOOD | DROP BISCUITS
From robinhood.ca
THE EASIEST HOMEMADE DROP BISCUITS | HEATHER LIKES FOOD
From heatherlikesfood.com
EASY DROP BISCUITS - MOM ON TIMEOUT
From momontimeout.com
HAPPY BELLY: RYE AND CARAWAY DROP BISCUITS - PINTEREST
From pinterest.com
DROP BISCUITS WITH SELF RISING FLOUR - THE FEATHERED NESTER
From thefeatherednester.com
BISQUICK DROP BISCUITS - INSANELY GOOD
From insanelygoodrecipes.com
EASY DROP BISCUITS - MEALTIME JOY
From mealtimejoy.com
BEST JAM DROP BISCUITS - COOK REPUBLIC
From cookrepublic.com
HOW TO MAKE DROP BISCUITS - THE PIONEER WOMAN
From thepioneerwoman.com
RYE BISCUITS RECIPE - FOOD NEWS
From foodnewsnews.com
DROP BISCUITS {QUICK AND EASY BISCUIT RECIPE} – WELLPLATED.COM
From wellplated.com
10 BEST RYE FLOUR BISCUITS RECIPES | YUMMLY
From yummly.com
THE BEST DROP BISCUITS - SO EASY! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
RYE DROP BISCUITS | RECIPE | DROP BISCUITS RECIPE, DROP BISCUITS ...
From pinterest.com
THE BEST CHEESY GARLIC DROP BISCUITS | MEL'S KITCHEN CAFE
From melskitchencafe.com
RYE BISCUITS | ETSY
From etsy.com
QUICK AND EASY DROP BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
BUTTER DROP BISCUITS (EASY RECIPE) - LAUREN'S LATEST
From laurenslatest.com
15 EASY DROP BISCUIT RECIPES TO MAKE WITH FEW INGREDIENTS
From allrecipes.com
THE BEST BISCUITS AND GRAVY IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
HOMEMADE DROP BISCUITS {DROP BISCUITS FROM SCRATCH} - THE FLOUR …
From theflourhandprint.com
SOURDOUGH DROP BISCUITS - SOUTHERN RECIPES
From fooddiez.com
You'll also love