Dairy Free Peach Ice Cream Recipes
DAIRY FREE PEACH ICE CREAM
This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours to freeze peaches if using fresh peaches, and it does not include time to freeze the "ice cream" after blending if you choose to do so.
Provided by Enjolinfam
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- If using fresh peaches, spread slices in baking dish, and freeze 4 hours or until firm.
- Place peaches and remaining ingredients in food processor, and blend until smooth. Serve immediately or freeze up to 30 minutes first for firmer texture.
Nutrition Facts : Calories 146.7, Fat 0.3, Sodium 201.6, Carbohydrate 37.2, Fiber 1.6, Sugar 35.5, Protein 1
EASY PEACH CRISP (DAIRY FREE OPTION)
Delicious and easy! If you use Fleichmann's Unsalted Margarine, it's also dairy-free.(Check your label to be sure!) Of course, those of us who can handle dairy can use real butter and top with a big scoop of vanilla ice cream. SO yummy!
Provided by GinaJohnson
Categories Dessert
Time 40m
Yield 1 9, 9 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice peaches into a 9" square or round pan. You can also use canned or frozen, thawed peach slices.
- Combine oatmeal, flour, margarine, cinnamon and nutmeg with a pastry blender or fork.
- Crumble over peaches.
- Bake at 375 degrees Fahrenheit for 30 to 40 minutes.
- Serve with vanilla ice cream (or a dairy-free version).
- ENJOY!
Nutrition Facts : Calories 136, Fat 5.8, SaturatedFat 1.2, Sodium 59.8, Carbohydrate 19.6, Fiber 2.3, Sugar 7.3, Protein 2.6
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- Combine the frozen peaches, milk, honey, and lemon juice in a large food processor fitted with an "S" blade, and process until creamy, stopping to scrape down the sides, if necessary. Taste the ice cream, and add more sweetener, if desired.
- Note: For a neutral sweet flavor, I sometimes like to use a mix of honey and pure maple syrup, so that the resulting recipe doesn't taste too much like one sweetener or another. If you choose to add more sweetener than this recipe calls for, you may want to use half maple syrup and half honey to avoid an overpowering flavor from either ingredient.
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