Vegan Pepperoni Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGAN PEPPERONI

So the only way my husband agreed to go vegan was if I found a replacement pepperoni. The store bought ones are way too expensive so here is the winner!! This recipe is adapted from the Vegan Dad. This is spicy but if you like pepperoni then it shouldn't be too bad. You can freeze this as well. Put these on pizza, sandwiches, salads, in tofu scrambles, and on veggie burgers. **We have made our second batch and my husband thought we could go even spicer so we put in 8-10 dashes of Tabasco sauce...just like the store bought tabasco flavored ones (DH's favorite)!!** **Change: we have made these again using tahinin instead of olive oil & find it works out better.** **Also if you do not have a steamer or colander & pot you can bake for 1hour 15 minutes at 325deg.**

Provided by Mindelicious

Categories     Peppers

Time 1h

Yield 3 logs, 6 serving(s)

Number Of Ingredients 16



Vegan Pepperoni image

Steps:

  • Start the water in the steamer so it will be boiling when your ready. Finely mash the beans with a fork. Add the rest of the flavor ingredients and mix well.
  • Roughly grind anise seed, peppercorns, and red pepper flakes with a mortar and pestle. Add into mixture. You can taste the flavor now and ensure it is how you like it - it is fairly concentrated at this stage so don't be alarmed. Add more spice if you prefer it spicer or more liquid smoke if need be.
  • Add in wheat gluten and mix well with a fork. Divide dough into three equal portions. Shape each into a tube and wrap like a tootsie roll in heavy duty aluminum foil. Make sure to wrap it tightly by twisting the ends. Heavy duty foil is best to keep the pepperoni from bursting out of the wrapping when cooking (or just wrap a couple times with regular foil).
  • Steam for 45 minutes Cool and slice. You can use as is or also fry them up a bit on each side to make a crispier pepperoni.

Nutrition Facts : Calories 60.4, Fat 2.8, SaturatedFat 0.4, Sodium 455.9, Carbohydrate 7.7, Fiber 1.9, Sugar 2.8, Protein 2.3

1/2 cup white kidney beans, rinsed and drained
1 cup cold water
2 tablespoons HP steak sauce or 2 tablespoons barbecue sauce
2 tablespoons tahini
1 tablespoon sugar
1 tablespoon smoked paprika
1 teaspoon salt
1 -2 teaspoon liquid smoke
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
1 teaspoon whole anise seed
1 teaspoon red peppercorns
1 teaspoon green peppercorn
1 teaspoon crushed red pepper flakes
1 1/4 cups vital wheat gluten

VEGAN PEPPERONI TOPPING FOR PIZZA

From The Complete Guide to Vegan Food Substitutions, this has the flavor of pepperoni without the meat! Use to top a pizza, stuff a calzone, or wherever you use pepperoni. I may try making this with tofu too, crumbling it and adding spices, oil and liquid smoke(leaving out water).

Provided by Sharon123

Categories     Soy/Tofu

Time 15m

Yield 1 1/2 cuups, about

Number Of Ingredients 13



Vegan Pepperoni Topping for Pizza image

Steps:

  • Mix spices together with TVP.
  • Bring water to a boil in a saucepan, add in the 2 tbls. oil and liquid smoke, stir into TVP and spice mixture, cover and let sit for 10 minutes.
  • (Or if you prefer to use a microwave:.
  • In a microwave safe bowl, mix together TVP with all of the herbs and spices.
  • Stir in water, oil and liquid smoke.
  • Cover tightly with plastic wrap and microwave on high for about 6 minutes.
  • Carefully remove from microwave, and allow to cool enough to handle.).
  • Fluff with a fork and use to top your pizza, or stuff a calzone, or wherever you want pepperoni flavor.

1 cup dry textured vegetable protein (TVP granules)
1 teaspoon- 1 tablespoon ground black pepper (depending on how much heat you want)
1 tablespoon paprika
1 tablespoon garlic powder
1 teaspoon anise seed
1 teaspoon sea salt
1 teaspoon red pepper flakes
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon cayenne pepper (or dried chipotle powder-more or less to heat preferred)
1 cup water
2 tablespoons olive oil
2 tablespoons liquid smoke

More about "vegan pepperoni recipes"

EASY VEGAN PEPPERONI - IT DOESN'T TASTE LIKE CHICKEN
Next up, my Easy Vegan Pepperoni recipe. I had a craving for a classic pepperoni pizza, and normally my go to would be my Smoky Sun …
From itdoesnttastelikechicken.com
5/5 (42)
Total Time 45 mins
Category Side Dish, Snack
Calories 666 per serving
  • In the meantime, mix together all of the ingredients in a large bowl. Once the mixture starts to come together, finish mixing by hand, kneading the dough for 2 - 3 minutes to make sure it's combined well. Kneading the seitan will also give the vegan pepperoni a chewier texture.
  • Divide the dough into two pieces then roll the dough pieces into two logs about 6 inches long each. Roll each log up loosely in a piece of aluminum foil then twist the ends closed. Steam for 30 minutes. Oil may release during steaming and appear in the steamer basket and water, and that's ok. After 30 minutes, remove the logs from the steamer and allow to cool completely in the fridge. The logs will have puffed up in the foil and become tight. Once cooled, remove the foil and they are ready to slice and enjoy as you like.
easy-vegan-pepperoni-it-doesnt-taste-like-chicken image

VEGAN PEPPERONI | MINIMALIST BAKER RECIPES
Discovered you and vegan pepperoni when searching for pepperoni spice mix. I’ve been making Taco “Meat” with a quick TVP recipe …
From minimalistbaker.com
4.7/5 (117)
Total Time 50 mins
Category Side, Snack
Calories 14 per serving
  • Wrap tofu in a clean towel and set something heavy on top - like a cast-iron skillet - to press out liquid for 10-15 minutes. Also preheat oven to 400 degrees F (204 C).
  • Once pressed, cube tofu and add to a food processor along with sea salt, black pepper, red pepper flake, ground mustard, fennel seeds, smoked paprika, garlic powder, coconut sugar, ground anise, and A1 sauce/liquid smoke (optional). Mix/pulse to combine, scraping down sides as needed.
  • Sample and adjust seasonings as needed, adding more salt for saltiness, red pepper flake for heat, paprika for smokiness, or coconut sugar for sweetness.
  • Transfer the mixture to a parchment-lined baking sheet (or more baking sheets, as needed, if increasing batch size). Lay a sheet of plastic wrap or parchment paper on top and use your hands to spread into a uniformly thin layer about 1/4th - 1/8th inch thick (see photo). The more even the layer is, the more evenly it will bake. Spritz with a little nonstick spray or gently brush with a bit of oil to help it crisp up.
vegan-pepperoni-minimalist-baker image

VEGAN PEPPERONI - MY QUIET KITCHEN
How To Make Vegan Pepperoni. Of all of my seitan recipes, this one is probably the easiest. The dough can be mixed in a food processor or …
From myquietkitchen.com
5/5 (13)
Total Time 1 hr
Category Appetizer, Entree
Calories 175 per serving
  • Tear off two pieces of aluminum foil, each about 12 inches long. Also tear/cut two smaller pieces of parchment paper just large enough to wrap around each log of pepperoni. If baking the pepperoni, preheat oven to 325 degrees F.
  • In a food processor or a large bowl, mix together the dry ingredients. Add the wet ingredients and pulse or stir to combine. If using a food processor, let it run for about 30 seconds or until the dough comes together in a ball. Transfer the dough to a work surface and knead until smooth and firm, about 30 seconds for dough made in a food processor or 2 to 3 minutes for dough made in a bowl.
  • Cut the dough in half, and shape each piece into a log about 5 1/2-inches long. It's okay if they don't look perfect. They'll snap into place inside the foil. Place a piece of foil on the work surface, and place a piece of parchment on top near the edge closest to you. Wrap the pepperoni up tightly, twisting the ends like a candy wrapper.
  • Instant Pot instructions: Add 1 cup water to the insert and place the trivet inside. Place the two foil packages on the trivet, and secure the lid. Press the "steam" button, and make sure the display reads "high" (if applicable for your IP). Set the time for 30 minutes. Some pressure will build but not as much as during pressure cooking. When the IP beeps that the time is done, carefully quick release the pressure, remove the lid, and use tongs or an oven mitt to move the pepperoni to a plate or cutting board to cool. Unwrap and let cool for 5 minutes before slicing, or cool completely then store in an air-tight container in the refrigerator.Oven instructions: Place the two foil logs on a baking sheet, and bake for 60 minutes, flipping at the halfway point. Remove from oven, unwrap, and let cool for 5 minutes before slicing. Or cool completely then store in an air-tight container in the refrigerator.
vegan-pepperoni-my-quiet-kitchen image

VEGAN PEPPERONI - VEGAN AND OIL-FREE RECIPES - …
How to Make Vegan Pepperoni. Note: You’ll need a food processor for this recipe, what a perfect excuse to invest in one if you haven’t …
From zardyplants.com
4.9/5 (10)
Calories 77 per serving
Category Snack
  • You’ll need a food processor for this recipe, what a perfect excuse to invest in one if you haven’t already! If you don’t have one, I recommend a Cuisinart food processor or if you cook a LOT, my baby is the Breville Sous Chef 12 Cup and it is AMAZING. I’ve also heard good things about Ninja, though my prior experience was not amazing. You can use a blender if you need to. If that is the case, do everything except add the vital wheat gluten, and transfer the mixture to a large bowl, then add the vital wheat gluten with a strong spoon (it may get stained from the beets if it’s porous, ask me how I know). Mix by hand once it gets too hard to stir until the vital wheat gluten is fully incorporated.
  • You’ll also need a steamer pot or a pot fitted with a steamer basket. Make sure your pot has a lid, or you can purchase a universal lid.
  • Blend or mix: Add everything except the vital wheat gluten to your food processor and blend until smooth, scraping down the sides if necessary. Then add the vital wheat gluten and mix until just combined.
vegan-pepperoni-vegan-and-oil-free image

VEGAN PEPPERONI - THE EASY VEGAN
You can use this pepperoni as chorizo in some recipes if you wish. If you so wish, add another 20g of vital wheat gluten to the mixture to give a …
From theeasyvegan.org
5/5 (6)
Category Main Course, Mock Meat, Pizza
Cuisine Italian
Total Time 55 mins
  • Pour the wet ingredients into the dry, use a spoon to combine them. Once a dough starts to form, use your hands to bring everything together.
  • Fashion the dough into a sausage shape, tightly roll up in a sheet of foil and twist the ends of the foil like a sweet wrapper as tight as you can. It can help to fold the ends of the foil over to prevent unraveling.
vegan-pepperoni-the-easy-vegan image

VEGAN PEPPERONI - THE HIDDEN VEGGIES
This vegan pepperoni recipe will simply amaze you! Spicy, flavorful, meaty pepperoni made from wheat gluten and spiced to perfection! …
From thehiddenveggies.com
5/5 (6)
Category Appetizer
Cuisine American
Calories 100 per serving
  • In a small saucepan, warm 1 tbsp oil over low heat and add 2 tsp smoked paprika, 1/2 tsp red pepper flakes, 1/2 tsp black pepper, 1/2 tsp fennel seeds, 1/2 tsp mustard seeds, 1/2 tsp garlic powder, and 1/2 tsp onion powder.
  • Stir the spices around in the warm oil and let the flavors bloom for about 3 minutes, then remove from heat. (Be sure to only warm the oil and not burn the spices.)
  • Mix in 5 tablespoons of the vital wheat gluten with a silicon spatula, then knead in the remaining 2 tablespoons of wheat gluten with your hand.
vegan-pepperoni-the-hidden-veggies image

THE BEST VEGAN PEPPERONI (MADE WITH ... - LIVE EAT LEARN
Bring a pot of water to a boil and place a steamer basket on top. Place the wrapped pepperoni logs in the basket. Cover and let steam for 45 …
From liveeatlearn.com
5/5 (5)
Total Time 1 hr
Category Appetizers, Main Dishes, Side Dishes, Snacks
Calories 214 per serving
  • Dough: In a large bowl stir together all ingredients until a ball forms. Transfer to a clean surface and knead for about 5 minutes, or until dough is elastic and cohesive (it will still be lumpy, that's okay!)
  • Shape: Divide into 2 even pieces, then shape each piece into a log. Each log should be about 1 inch (2.5 cm) thick. Wrap each log tightly in aluminum foil, making sure the foil overlaps so it doesn't open during cooking, then twist the ends to secure.
  • Steam: Bring a pot of water with a steamer basket to a boil, then place wrapped pepperoni logs into the basket. Cover and let steam for 45 minutes. (Keep an eye on the water level to make sure water doesn't all evaporate.)
  • Cool: Remove pepperoni logs from the basket and gently unwrap. Transfer to the fridge and allow to cool fully, then use a sharp knife to thinly slice each log into pepperoni pieces! Use as you would traditional pepperoni (on pizza, sandwiches, or crackers!)
the-best-vegan-pepperoni-made-with-live-eat-learn image

VEGAN PEPPERONI - LOVING IT VEGAN
How To Make Vegan Pepperoni. Add vital wheat gluten to a mixing bowl along with nutritional yeast, smoked paprika, onion powder, garlic …
From lovingitvegan.com
Ratings 8
Calories 137 per serving
Category Savory, Side
  • Add the vital wheat gluten, nutritional yeast, smoked paprika, onion powder, garlic powder and red pepper flakes to a mixing bowl and mix together.
  • Add the vegetable stock, canola oil, tamari, tomato paste, maple syrup, liquid smoke and dijon mustard to a bowl and whisk together and then add to the dry ingredients and mix into a thick dough.
  • Knead the dough for 2 minutes until it feels firm to the touch. Break it into two pieces and form it into two sausage shaped logs. It won't be perfect at all, but just press it into the shape the best you can.
  • Wrap the sausage logs in parchment paper and then in foil, don't wrap the foil too tight as the pepperoni can expand slightly when steaming.
vegan-pepperoni-loving-it-vegan image

19 DROOL-WORTHY VEGAN PIZZA RECIPES - VEGAN HEAVEN

From veganheaven.org
  • Spinach Artichoke Pizza. I took my spinach artichoke dip to the next level and made this easy and incredibly delicious vegan spinach artichoke pizza. It’s the ultimate vegan comfort food!
  • Vegan Caprese Pizza. This vegan caprese pizza by Ashley from Blissful Basil is a dream come true. It’s super crispy and bubbly and topped with homemade cashew mozzarella.
  • BBQ Pizza with Crispy Cauliflower. This vegan BBQ pizza with crispy cauliflower and garlic sauce is the perfect comfort food! It’s very easy to make and so delicious!
  • Socca Pizza. This vegan and gluten-free socca pizza by Aimee from Wallflower Kitchen is made by mixing chickpea flour with water and a water and a bit of olive oil, adding to a pan and baking at a high heat.
  • Vegan Deep Dish Pizza. If you like deep dish pizza, this vegan deep dish pizza by Richa from Vegan Richa is the perfect recipe for you. It’s topped with red pepper, spinach, vegan mozzarella, and basil.
  • Hummus Pizza with Veggies. If you like hummus, you will LOVE this hummus pizza with artichokes, spinach, and olives. It’s one of our favorite pizza recipes around here!
  • Vegan Broccoli Cheese Pizza. This vegan broccoli cheese pizza by Florian from Contentedness Cooking is made from just six ingredients and you only need to follow two easy steps.
  • Ethiopian Berbere Chickpea Pizza with Tahini Garlic Dressing. This vegan Ethiopian Berbere chickpea pizza by Richa from Vegan Richa is packed with flavor!
  • Super Easy Vegan Taco Pizza. I can’t get enough of lentil walnut meat. I’ve already used it for vegan tacos and a vegan taco salad. It’s just soooo good!!
  • Grilled Veggie Pizza with Yeast-Free Crust. This grilled veggie pizza with homemade quick yeast-free dough by Bianca from Elephantastic Vegan is perfect for spontaneous pizza cravings!
19-drool-worthy-vegan-pizza-recipes-vegan-heaven image

VEGAN DOLLHOUSE - VEGAN PEPPERONI
Vegan Pepperoni Directions. Preheat the oven to 325º.. Blend 1 cup red wine (or tomato sauce), ½ cup olive oil, onion, 3 tablespoons miso paste, 2 tablespoons maple syrup, 2 tablespoons Braggs liquid aminos (or coconut aminos if you …
From vegandollhouse.com
vegan-dollhouse-vegan-pepperoni image

VEGAN PEPPERONI SLICES - DR. PRAEGER'S SENSIBLE FOODS
Cookie Duration Description; cookielawinfo-checbox-analytics: 11 months: This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
From drpraegers.com
vegan-pepperoni-slices-dr-praegers-sensible-foods image

SPICY & SMOKY VEGAN PEPPERONI RECIPE - VEGAN HUGGS
If you've been looking for the perfect pepperoni for your Vegan Pizza, you can end the hunt!You're going to love this Vegan Pepperoni Recipe!. I've been buying Field Roast …
From veganhuggs.com
5/5 (19)
Total Time 55 mins
Category Appetizer, Snack
Calories 116 per serving
  • In a small bowl whisk all the wet ingredients to combine well. Now pour the wet ingredients into the large bowl of dry ingredients and stir to combine. It will start to thicken and form a dough. Using your hands, incorporate everything well by kneading for 1-2 minutes. (*the dough will be thick & rubbery). Move the dough around in the bowl to sweep up the mixture on the bottom (you don't have to get everything).
  • Split the dough in half and roll each piece into a sausage-shaped log (it doesn't have to be perfect). Now wrap tightly in parchment paper followed by aluminum foil. Make sure the foil is overlapped or it will open during cooking. Twist the ends tightly to seal.
  • Place about 1 " of water into a large pot that will fit your steamer basket. Place your basket on the bottom and cover pot with a lid. Turn heat to high and bring to a boil. Once boiling, turn heat to med-low to maintain a low boil and place pepperoni log into basket. Cover and steam for 45 minutes. *Keep an eye on the water so it doesn't fully evaporate. Add more hot water if needed.

VEGAN PEPPERONI PIZZA - CONTENTEDNESS COOKING
In the Vegan Pepperoni Pizza recipe I show you how to make the world’s most favorite pizza in a vegan version. The key is making thin, fiery spiced zucchini slices as a …
From contentednesscooking.com
4.7/5 (10)
Total Time 35 mins
Category Lunch, Dinner
Calories 510 per serving
  • In a baking dish, mix hot sauce with tamari and balsamic vinegar. Add the zucchini and mix, so that they are covered well.
  • Pro-tip: Put the spiced zucchini in the oven and bake at medium heat (320°F/160°C) for 10-15 minutes before storing in the fridge.

EASY VEGAN PEPPERONI - EASY VEGAN RECIPES | NAMELY MARLY
This Vegan Pepperoni recipe is so flavorful, you’ll want to have it with your favorite pizzas, pasta, or even as a snack. This plant-based pepperoni is perfect to use on vegan …
From namelymarly.com
5/5 (2)
Total Time 40 mins
Category Main Course
Calories 58 per serving
  • Add about 3/4 of a cup of water to a microwave-safe bowl. Heat that for 1 to 2 minutes, until hot. Add the firm sun-dried tomatoes and set them aside to allow the tomatoes to soften.
  • Chop the tofu into large cubes and then place that along with the chickpeas in a food processor. Pulse until mostly smooth. Add in the rest of the ingredients. Pulse until combined.

VEGAN PEPPERONI | PASTA-BASED VEGAN RECIPES
Whisk to combine. Add wet ingredients into the same bowl and use a spoon to mix until a dough forms. Knead the dough for a minute. Separate the seitan dough in half. Roll one …
From pastabased.com
5/5 (1)
Total Time 1 hr
Category Dinner, Lunch, Snack
Calories 115 per serving
  • Add dry ingredients to a medium bowl. Whisk to combine. Add wet ingredients into the same bowl and use a spoon to mix until a dough forms. Knead the dough for a minute.
  • Separate the seitan dough in half. Roll one half into a pepperoni-shaped log. Wrap tightly with aluminum foil or parchment paper. Repeat with the other half.
  • Steam for 45 minutes. Cool completely. Once cool enough to handle, remove the foil and discard. For best results, rest the seitan pepperoni overnight in the refrigerator, or for at least 8 hours, before cutting into thin slices.

VEGAN PEPPERONI PIZZA DIP RECIPE - NAMELY MARLY
How to Make Vegan Pizza Dip. Spread softened cream cheese in the bottom of a pie pan. Sprinkle oregano leaves over the cream cheese. Pour the pizza sauce over the top. …
From namelymarly.com
4.3/5 (3)
Total Time 25 mins
Category Appetizer
Calories 129 per serving
  • Spread softened vegan cream cheese in the bottom of a pie pan, spreading it across the bottom to create a nice, even base layer.
  • Spread the oregano leaves (or sprinkle dried oregano) over the top of the vegan cream cheese.
  • Next, pour the pizza sauce over the top and distribute evenly across the dish. Top with shredded vegan cheese. Finally, distribute the pepperoni slices as the final layer.

EASY VEGAN RECIPE FOR PEPPERONI FROM NOBUTCHER
Easy Vegan Pepperoni Recipe by NoButcher. November 17, 2020 Blog, Recipes; Share on facebook. Share on reddit. Share on twitter. Share on linkedin. Share on pinterest . …
From vegansbaby.com
4.6/5 (10)
Total Time 1 hr 20 mins
  • In a bowl, combine dry ingredients and fresh minced garlic. Add wet ingredients into bowl, mixing until combined.

10 PLANT-BASED PEPPERONI RECIPES - ONE GREEN PLANET

From onegreenplanet.org
  • Crispy and Smoky Pepperoni Made From Tofu. Let’s start with a recipe for making your own pepperoni. With this under your belt, you’ll have a starting off point for all the OGP recipes that call for vegan pepperoni.
  • Pepperoni Pizza Burger. Here we have a veggie burger that is seasoned to remind you of pepperoni pizza. This Pepperoni Pizza Burger by Jenn Sebestyen and Kelli Foster is a TVP-based burger that you can enjoy on a burger bun topped with vegan mozzarella for even more of a pizza experience.
  • Pepperoni Pizza Pasta With Homemade Mozzarella. Source: Pepperoni Pizza Pasta With Homemade Mozzarella/One Green Planet. Advertisement. Still not quite a traditional pizza, but this Pepperoni Pizza Pasta With Homemade Mozzarella by Melanie Sorrentino should hit the spot.
  • Pepperini. Here we have another inventive idea for making your own vegan pepperoni. In this Pepperini recipe by Olivia Andrews, the secret ingredient is thinly sliced zucchini rounds.
  • Sourdough Pizza With Homemade ‘Pepperoni’ And now for a full-on pizza recipe, including homemade vegan pepperoni. Travis Piper‘s Sourdough Pizza With Homemade ‘Pepperoni’ is great comfort food and so much fun to make.
  • Vegan Pepperoni Pan Pizza. In yet another pepperoni twist, daikon radish is the special ingredient needed for this Vegan Pepperoni Pan Pizza by George Lee.
  • Pepperoni Pizza Zoodles. The pepperoni in this Pepperoni Pizza Zoodles recipe by Danielle Dewar is made from purple carrots and beets. These zucchini noodles make a great gluten-free alternative to wheat pasta dishes.
  • Beet ‘Pepperoni’ Pizza. Here is another recipe that takes the humble beet and transforms it into vegan pepperoni. Alicja Rokicka‘s Beet ‘Pepperoni’ Pizza is super delicious and easy to make.
  • Baked Potato Pizzas. These Baked Potato Pizzas by Chris Bartis are really hearty and delicious. They make a great alternative to bread-based pizza while giving you all the classic pizza flavors of vegan cheese, tomato sauce, and of course, your favorite vegan pepperoni, be it beet-, carrot-, zucchini- or tofu-based!
  • Zucchini Pepperoni Pizza. Let’s end with a more traditional-style pizza. This Zucchini Pepperoni Pizza recipe by Florian Nouh takes thinly-sliced zucchini pieces and marinates them in the perfect pepperoni spice blend.

5 BEST VEGAN PEPPERONI BRANDS 2022: CHOOSE FROM MANY

From vegancalm.com
  • Lifelight. If you’re looking for a vegan pepperoni that looks and tastes just like the real thing, Lifelight won’t disappoint you. Its Smart Deli Pepperoni is the closest meatless alternative you can find for pepperoni.
  • Yves Veggie Cuisine. Pepperonis have got a bad rap among health enthusiasts. But, Yves proved that pepperonis couldn’t only be made without meat; they can also be healthier.
  • Louisville Vegan Jerky Co. If you have been vegan for any length of time, you may already be aware of Louisville. The brand has been making plant-based meat replacements since 2012 and is a trusted name in the vegan community.
  • The BE-Hive. According to many vegans, the BE-Hive’s Seitan Pepperoni has the most realistic and closest texture to the original one, which alone is enough to make this brand a winner for them.
  • Green Slice Foods LLC. If you’re a health-conscious vegan craving pizza, Green Slice Foods LLC makes it possible for you to satisfy your craving without going overboard on calories.

QUORN VEGAN PEPPERONI | QUORN
Our Vegan Pepperoni is perfect as a pizza topper or try adding it to wraps and sandwiches for a delicious smokey flavour. Deli Food. Gluten Free. Vegan Food. Food On-the-Go. 236 cals. (Per 100g) 0.07kg. (CO2e/serving)
From quorn.co.uk
3.6/5
Energy 976kJ
Carbohydrate 4.2g
Fat 17g

VEGAN WEST VIRGINIA PEPPERONI ROLL - PLANTCRAFT
The unofficial state food of West Virginia. Vegan West Virginia pepperoni roll . The iconic pepperoni roll made with our flavorful plant-based pepperoni. The debate is older than the West Virginia mountains – what goes in the pepperoni rolls: slices or sticks? This time we decided to stick with the sticks, baking these beloved snacks using our brand new vegan …
From plantcraft.com
Cuisine American
Total Time 1 hr 35 mins
Category Lunch
Calories 450 per serving

VEGAN PEPPERONI — FEED YOUR HEAD FOODS
Delicious, small batch, handmade vegan foods. Vegan Products. Products Vegan Pepperoni. Previous Cashew Sour Cream Next Cashew Cheesecake of the Month: Pumpkin. Vegan Pepperoni. Vegan Pepperoni. 0.00. Our newest creation! 6 ounces of peppery smoky deliciousness! Ingredients: Vital Wheat Gluten, Vegetable Broth, Tomato Paste, Soy sauce, …
From feedyourheadfoods.com
Brand Feed Your Head Foods
Availability In stock

VEGAN PEPPERONI - 86 EATS
I often make vegan pepperoni when making a cheese plate for parties, or for just snaking on with vegan cheese and crackers for my kids. I ... Food processor instructions: Add all ingredients to the food processor and mix for about a minute to allow a dough to form and knead. Hand mixing instructions: Add all ingredients to a bowl and mix until a ball of dough has …
From 86eats.com
Estimated Reading Time 4 mins

VEGAN PEPPERONI RECIPE - PIZZA LOVER'S PERFECTION!
Vegan pepperoni photos by J.J. Steele for World of Vegan. ... Join the plant-powered party and peruse our favorite plant-full recipes, meal plans, vegan beauty and lifestyle guides, travel guides, and beyond. You can also find our cookbook in stores (The Friendly Vegan Cookbook), listen to our podcast (The Plant-Powered People Podcast), and hang out with me …
From worldofvegan.com
Reviews 6
Author Gina House
Cuisine Italian
Category Snack

ITALIAN-STYLE VEGAN PEPPERONI SLICES | OFFICIAL SWEET ...
Vegan Deli Meat That's Pizza & Sandwich Ready. Toss Together a Plant-based Pepperoni Pie That Feels as Good as it Tastes. MADE WITH. Plant-based . Vegan . Ready to Eat ...
From goodnes.com
Brand Sweet Earth
Total Fat 2g 3%
Calories 110

CRISPY AND SMOKY PEPPERONI MADE FROM TOFU [VEGAN, GLUTEN ...
Crispy, smoky, salty, and slightly sweet, these tofu pepperoni are the best topping for your pizza, stuffing for your calzone, or a fantastic addition to …
From onegreenplanet.org
Servings 2
Estimated Reading Time 2 mins

VEGAN PEPPERONI - SIMPLE VEGAN BLOG
How to make vegan pepperoni. Preheat the oven to 400ºF or 200ºC. Press the tofu while the oven is preheating. Add all the ingredients to a food processor and pulse until well combined. Try the mixture and adjust the seasonings if needed. Spread the mixture onto a lined baking sheet into an even layer about ¼ or ⅛ inch thick (about 0,3-0,6 ...
From simpleveganblog.com
Cuisine American
Total Time 50 mins
Category How to
Calories 29 per serving

VEGAN PEPPERONI (SEITAN) - SARAH'S VEGAN KITCHEN
Ingredients for Vegan Pepperoni. Super firm tofu: This is the kind that comes vacuum-packed. It’s higher in protein and has a much dryer, firmer texture than the firm and extra-firm varieties that come packed in water. You can find it at Trader Joe’s, but I have also purchased it at Whole Foods and Kroger. If you can’t find this variety of tofu, you can use …
From sarahsvegankitchen.com
Servings 8
Total Time 5 hrs 15 mins
Category Seitan

EASY VEGAN PEPPERONI PIZZA - CHICKPEAEXPRESS.COM
Vegan Pepperoni Pizza. Preheat oven to 425, line a baking sheet with parchment paper. On the parchment paper, spread pizza dough out into two small, 9" circles. Poke holes in the top of the dough with a fork to prevent air bubbles. I usually let the crust rise for about 5 minutes in the warm oven before adding toppings.
From chickpeaexpress.com
Cuisine Italian
Category Dinner
Servings 2
Total Time 40 mins

VEGAN PEPPERONI TOFU CRUMBLES RECIPE - VEGGIE FUN KITCHEN
Pin to save for later. Ingredients needed to make vegan pepperoni tofu crumbles. How to make vegan pepperoni with tofu. Step 1: Press the tofu. A special note about the tofu. Step 2: Mix the other ingredients. Step 3: Crumble the tofu and mix it up. Step 3: Bake the tofu. Serving suggestions.
From veggiefunkitchen.com
5/5 (15)
Total Time 1 hr 20 mins
Category Snack, Topping
Calories 97 per serving

VEGAN PEPPERONI PIZZA PASTA BAKE - MY QUIET KITCHEN
Instructions. If using homemade seitan pepperoni, slice it thinly, place in a bowl and drizzle with olive oil. Toss to coat, and set aside. Preheat the oven to 375 degrees F, and lightly oil a casserole dish. Bring a large pot of salted water to a boil, and cook pasta for 2 minutes less than indicated on the package.
From myquietkitchen.com
5/5 (1)
Total Time 1 hr 5 mins
Category Entree
Calories 460 per serving

VEGAN PEPPERONI | THE WHOLE FOOD PLANT BASED COOKING SHOW
There are vegan pepperoni products out there but they tend to be full of salt, oil, gluten, and other junk that makes even the vegan option unhealthy. I had pretty much given up on having pepperoni in my life when a few weeks back we had a breakthrough. Our recent recipes for meatloaf, burgers, and now pepperoni are all based on a similar idea of creating a …
From plantbasedcookingshow.com
3.2/5 (103)
Total Time 45 mins
Category Mains
Calories 200 per serving

SPICY & SMOKY VEGAN PEPPERONI | RECIPE | VEGAN PEPPERONI ...
Nov 12, 2018 - Vegan Pepperoni Recipe – perfect for sandwiches, a party platter or your favorite pizza! It's loaded with peppery, spicy & smoky-sweet …
From pinterest.com
5/5 (19)
Total Time 55 mins
Servings 6

THE BEST VEGAN PEPPERONI (SEITAN PEPPERONI) - THE CHEEKY ...
Instant pot method: add 1 and 1/2 cups water to instant pot, place wrapped pepperoni logs on trivet and cook high pressure for 30 minutes. Quick release. Oven method: Preheat oven to 325° place wrapped pepperoni on baking sheet and cook for 60 minutes flipping halfway through.
From thecheekychickpea.com
Reviews 1
Category Snacks & Sides
Cuisine American
Total Time 1 hr

VEGAN PEPPERONI - YUZU BAKES
Add all the vegan pepperoni ingredients to a food processor and process until they are all fine crumbs. They should be slightly sticky: to test it, take a bit of mixture between your fingers and press on it. If it sticks fairly well, then it's ready. If not, whizz more or add a little more balsamic vinegar to it. Now, prepare a sheet of parchment paper on your counter. Place the …
From yuzubakes.com
Ratings 1
Category Appetizer, Baked, Sides, Snacks
Cuisine American
Total Time 20 mins

VEGAN PEPPERONI | RECIPE | VEGAN PEPPERONI, VEGAN RECIPES ...
Jul 30, 2016 - Easy, 10-ingredient vegan pepperoni made with tofu and a blend of spices! Perfect for pizza, calzones, and more! Jul 30, 2016 - Easy, 10-ingredient vegan pepperoni made with tofu and a blend of spices! Perfect for pizza, calzones, and more! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca

WHAT IS VEGAN PEPPERONI MADE OF? – AMELIADANVER.COM
What is vegan pepperoni made of? Rather than using animal derivatives, vegan pepperoni is made from plant-based products such as soy proteins, wheat glutens, tofu, legumes and vegetables.Different manufacturers use different bases to substitute the 'meat element' of real pepperoni, however, the result is usually the same: small, firm slices.
From ameliadanver.com

MIND BLOWING..VEGAN PEPPERONI RECIPE - YOUTUBE
full written recipe - https://www.thevegankindsupermarket.com/recipes/Gaz's-Pepperonithanks to The Vegan Kind's new recipe website for supporting todays vide...
From youtube.com

VEGAN SAUSAGE: TOP BRANDS & BEST RECIPES - VEGAN.COM
Many natural food stores sell vegan chorizo. Pepperoni. One of the most popular pizza toppings, this is made from spicy link-style sausage that’s thinly sliced across its width into circles. Field Roast and Yves make vegan pepperoni. All four of these types of sausage are easy to find. A good natural foods store will offer at least a dozen different types of vegan sausage. You can …
From vegan.com

VEGAN PEPPERONI FROM HORMEL COULD LAND ON YOUR LOCAL ...
Hormel’s vegan pepperoni are primarily soy (full nutrition facts available online) and feature a mix of garlic, paprika, and spices similar to the company’s animal-based product. In fact, Panichelli boasts, “many people may have a hard time tasting the difference between Happy Little Plants brand pepperoni style topping and traditional pepperoni.”
From vegetariantimes.com

THE BEST VEGAN PEPPERONI BRANDS - VEGOUTMAG.COM
The Vegan Pepperoni from The Very Good Butchers is made for DIY pizzas, calzones, charcuterie boards, and straight-from-the-package nibbles alike. The adzuki bean-based sausage packs the rich and salty flavors that we want in a pepperoni. Find The Very Good Butcher products online and at a variety of vegan-friendly markets in the US and Canada.
From vegoutmag.com

VEGAN PEPPERONI - THE BE-HIVE
Vegan pepperoni. This vegan pepperoni will take your pizza to the NEXT LEVEL. Made with sun-dried tomatoes, lots of fennel and spices, this seitan pepperoni is great even on its own! 10 Lbs Cases: 4 x 2.5 Lbs portions. Storage: Frozen, <0° F. Refrigerated, <40° F
From bethehive.com

VEGAN PEPPERONI | VEGAN FOOD NERD
Her recipes are foolproof and super delicious. I have never been disappointed by any of the recipes I have tried! When I saw her halloween recipes last year, I didn't have time to make any of them for my… Menu. Home; About; Vegan Food Nerd. Vegan Pepperoni. September 12, 2014 by veganfoodnerd 1 Comment. As a vegan, I am incredibly thankful for …
From veganfoodnerd.wordpress.com

VEGAN PEPPERONI | THE WHOLE FOOD PLANT BASED COOKING SHOW
There are vegan pepperoni products out there but they tend to be full of salt, oil, gluten, and other junk that makes even the vegan option unhealthy.… Support Our Work; About Us; YouTube; Contact Us; Recipes. Breads & Sides Desserts Mains Salads & Dressings All. Breads & Sides. Vegan Coconut Bang Bang Broccoli. September 11, 2021. Breads & Sides. …
From plantbasedcookingshow.com

VEGAN PEPPERONI BRANDS TO TRY ON YOUR NEXT PIZZA NIGHT | …
Make It at Home: Vegan Pepperoni by Minimalist Baker. You probably already have many of the ingredients that you need to make your own vegan pepperoni at home! This simple recipe uses tofu and seasonings to create a tasty, animal-friendly pizza topping. Billions of pigs, cows, chickens, fish, and other animals are killed for food each year.
From peta.org

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #condiments-etc     #beans     #vegetables     #european     #steam     #kosher     #vegan     #vegetarian     #pizza     #italian     #dietary     #spicy     #cooking-mixes     #peppers     #taste-mood     #technique

You'll also love

Grilled Cauliflower Wedges_image Grilled Cauliflower Wedges

Nutty Chocolate Matzo Crunch_image Nutty Chocolate Matzo Crunch

Old Fashion Homemade Ice Cream_image Old Fashion Homemade Ice Cream

Tropical Dip_image Tropical Dip

Mexican Ground Beef and Rice_image Mexican Ground Beef and Rice

Colorful Roasted Oven Vegetables_image Colorful Roasted Oven Vegetables

Italian Sausage and Bean Stew_image Italian Sausage and Bean Stew

Heart-Shaped Coconut Cake_image Heart Shaped Coconut Cake

Lemon Grilled Salmon_image Lemon Grilled Salmon

Cafe Rio Chicken_image Cafe Rio Chicken

White Grape, Tangerine, and Asti Spumante Punch_image White Grape, Tangerine, and Asti Spumante Punch

Company Cake_image Company Cake

Authentic Mexican Guacamole_image Authentic Mexican Guacamole

Meatballs and Noodles Romanoff_image Meatballs and Noodles Romanoff

tomato basil snack_image Tomato basil snack

Cheese & Pasta in a Pot_image Cheese & Pasta in a Pot

Classic Pork Dumplings As Made By Yidi Li Recipe by Tasty_image Classic Pork Dumplings As Made By Yidi Li Recipe by Tasty

Chocolate Kahlua® Brownies With Coffee_image Chocolate Kahlua® Brownies With Coffee

15-Bean Soup_image 15 Bean Soup

Jumpin' Chickpeas_image Jumpin' Chickpeas

Related Search

Bakedporkchopswithapples

Coconut Orange Cake

Curriedpumpkinkumeraandbaconsoup

Lemon Cornmeal Cookies

Philippinepancitguisadofriednoodleswithmixedmeats

Povitica Polish Holiday Bread

Slow Cooker Spaghetti Bolognese

Tori No Kara Age Deep Fried Chicken Nuggets

Veal With Orange Sauce