GRILLED CAULIFLOWER
I got something like this at a restaurant and it was wonderful.
Provided by ziola1039
Categories Side Dish Vegetables Cauliflower
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
- Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.
Nutrition Facts : Calories 81 calories, Carbohydrate 11.5 g, Fat 3.6 g, Fiber 3.6 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 502.9 mg, Sugar 6.7 g
SUNNY'S EASY GRILLED CAULIFLOWER IN POP POP SAUCE
Pop Pop sauce is inspired by Bang Bang Shrimp sauce from Bonefish Grill. It's a little sweet, a little spicy, and plenty tasty.
Provided by Sunny Anderson
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- For the cauliflower: Preheat the oven or a grill for cooking over indirect heat to 400 degrees F.
- Lightly brush the oil on the cauliflower. (If roasting, cut into florets and place on a baking sheet lined with parchment paper or nonstick aluminum foil.) Sprinkle with salt, a few grinds of pepper and paprika, if using.
- Place the cauliflower stem-side down over the indirect heat and grill until golden and tender when pierced with a fork or the tip of a knife, about 40 minutes. (If roasting, roast until the cauliflower is golden in parts, 20 to 25 minutes.)
- Meanwhile, make the sauce: In a medium bowl, add the mayonnaise, chile sauce, honey and sriracha and whisk until smooth. Taste and season with salt and a few grinds of pepper.
- Cut the cauliflower unto large florets and add to a large bowl. Drizzle the sauce over the cauliflower and toss to coat evenly. Transfer to a platter. Sprinkle with the scallions, spritz with lemon wedges, and serve hot, warm or chilled.
GRILLED CAULIFLOWER WEDGES WITH HERB TARATOR
Cauliflower's versatility extends all the way to the grill, where it takes on complex flavor and a range of textures. While the exterior becomes burnished and crisp, the interior turns sweet and nutty, offering deep meaty smokiness that can satisfy vegetarians and carnivores. And although a whole grilled cauliflower looks impressive, it is far easier to cut it into wedges to reduce the cook time and to provide more surface area to get charred and caramelized. Pair with an earthy Lebanese-style tarator for an easy weeknight dinner. Tarator is a Middle Eastern tahini sauce that is brightened with a heavy dose of lemon. Eaten throughout Eastern Europe and the Middle East, tarator can either be a cold cucumber soup, a yogurt-based dip, or a sauce. Sometimes walnuts or stale bread are added. I learned this version of tarator from my friend Elham Abi-Ghanem, who is of Lebanese heritage.
Provided by Hetty McKinnon
Categories Cauliflower Almond Garlic Dill Mint Lemon Juice Coriander Cumin Herb Vegetable Vegetarian Grill/Barbecue
Number Of Ingredients 15
Steps:
- Tarator
- Toast almonds in a dry small skillet over medium heat, tossing occasionally, until golden brown, about 5 minutes. Transfer to a small bowl and let cool. Set aside for serving.
- Blend garlic, dill, mint, tahini, and ⅓ cup water in a blender or food processor until a thick paste forms. Add lemon juice and blend again, adding an additional 1-2 Tbsp. water if sauce is too thick. It should be easily spreadable but not runny. Season with salt and lots of pepper.
- Cauliflower and assembly
- Remove outer leaves and trim stem from cauliflower so it sits flat. Cut cauliflower into 4 wedges.
- Whisk oil, coriander, cumin, turmeric, and a big pinch of salt in a large bowl to combine. Add cauliflower and coat in oil. The cauliflower can fall apart easily, so handle with care and use your fingers to work oil into the uneven surface.
- Prepare a grill for medium-high heat (if using a charcoal grill, bank most of the coals on one side of the grill). Place cauliflower, cut side down, on grate over hottest part of grill and grill, undisturbed, until char marks form, about 3 minutes (you can carefully lift to check, but try not to move too much). Turn over onto other cut side and grill, undisturbed, until grill marks form, about 3 minutes. Turn onto uneven floret side and slide over to cooler part of grill or reduce heat to low and cover with lid. Grill until tender (if a bamboo skewer easily slides through the thickest part, it's done), 10-15 minutes. (And if you don't have a grill, you can do this in a grill pan over high. Once pan is very hot, add cauliflower, reduce heat to medium-high, and cook both cut sides as above. When you turn cauliflower over onto uneven floret side, reduce heat to low and cover pan with foil to finish cooking.)
- To serve, spread some tarator onto individual plates or a platter. Arrange cauliflower wedges on top and dollop remaining tarator over. Scatter mixed tender herbs and almonds on top.
GRILLED CAULIFLOWER STEAKS
Cutting cauliflower into "steaks" and grilling them not only gives a flavorful, caramelized, and smoky taste, the presentation is lovely! A delicious change from boring old steamed cauliflower! I like my cauliflower a little on the firm side, so add a few extra minutes if you like it softer.
Provided by France C
Categories 100+ Everyday Cooking Recipes Vegan
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat grill to medium-high heat and lightly oil the grate.
- Whisk oil, lemon juice, garlic, salt, smoked paprika, brown sugar, chili powder, and black pepper together in a bowl. Set aside.
- Remove the tough bottom leaves from each cauliflower, taking care not to remove the stem. Place the cauliflower heads onto a cutting board with the stem side facing upwards; cut vertically on both sides of the stem to remove the loose florets. Reserve florets for another use.
- Cut each cauliflower vertically through the stem into 2 even "steaks", 1 to 1 1/2 inches thick. Remove any remaining small leaves from each steak. Place the 4 steaks on a baking sheet.
- Brush one side of the steaks with some of the oil mixture. Place steaks on the grill, oiled side down; grill for 5 minutes. Brush more oil mixture on top of the steaks and gently flip over; grill until golden brown and slightly charred, 5 to 7 minutes more. Drizzle with any remaining oil and remove to a plate. Sprinkle with cilantro.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 27.5 g, Fat 14.1 g, Fiber 12.2 g, Protein 8.9 g, SaturatedFat 2 g, Sodium 712.9 mg, Sugar 11.3 g
More about "grilled cauliflower wedges recipes"
GRILLED CAULIFLOWER - SLENDER KITCHEN
From slenderkitchen.com
5/5 (2)Total Time 15 minsCategory Side DishCalories 78 per serving
- Toss together the cauliflower, oil, salt, pepper, and garlic powder. Make sure the broccoli is well coated.
- Place a large piece of foil on the grill. Add the cauliflower on top and grill for 8-10 minutes until tender crisp.
GRILLED CAULIFLOWER WITH FETA - EATINGWELL
From eatingwell.com
Servings 8Total Time 35 minsAuthor Karen RankinCalories 148 per serving
- Preheat grill to medium-high (400-450°F). Remove outer leaves and any woody stem from bottom of cauliflower head. Cut the cauliflower head into quarters through the stem and core; cut each quarter in half again, carefully including enough of the core to hold the wedge together. Brush the wedges with 1 tablespoon oil. Oil the grill grates; grill cauliflower, covered, until lightly charred and tender-crisp, about 6 minutes per side. Transfer to a platter and tent with foil. (The cauliflower will soften further as it stands under the foil.)
- Stir feta, bell pepper, parsley, capers, salt, the remaining 1/3 cup olive oil and crushed red pepper (if using) together in a small bowl. Spoon over the cauliflower wedges and serve hot or at room temperature.
GRILLED CAULIFLOWER - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
GRILLED CAULIFLOWER STEAKS {LOW-CARB RECIPE!}
From wellplated.com
GRILLED CAULIFLOWER STEAKS - PINCH AND SWIRL
From pinchandswirl.com
GRILLED CAULIFLOWER STEAK - GIMME SOME GRILLING
From gimmesomegrilling.com
PERFECTLY TENDER GRILLED CAULIFLOWER FLORETS | HEARTBEET …
From heartbeetkitchen.com
EASY ROASTED CAULIFLOWER RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
GRILLED CAULIFLOWER WEDGES RECIPE - LOS ANGELES TIMES
From latimes.com
GRILLED CABBAGE WEDGES WITH BUTTERMILK RANCH - FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 4Difficulty Easy
HOW TO GRILL CAULIFLOWER | COOK'S ILLUSTRATED
From cooksillustrated.com
SPICY GRILLED CAULIFLOWER STEAKS RECIPE | BON APPéTIT
From bonappetit.com
GRILLED CAULIFLOWER WEDGES WITH HERB TAHINI SAUCE
From bcliquorstores.com
GRILLED CAULIFLOWER WEDGES - STLTODAY.COM
From stltoday.com
GRILLED CAULIFLOWER WEDGES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
MEDITERRANEAN TACOS WITH SPICY ROASTED CAULIFLOWER - FORKS OVER …
From forksoverknives.com
GRILLED CAULIFLOWER WEDGES | RECIPE CLOUD APP
From recipecloudapp.com
TUSCAN GRILLED CAULIFLOWER - OFF-SCRIPT
From offscriptrecipes.com
HOW TO MAKE GRILLED CAULIFLOWER WEDGES W/ ROMESCO SAUCE
From youtube.com
GRILLED SPICED CAULIFLOWER RECIPE - SERIOUS EATS
From seriouseats.com
You'll also love