Cucumber Basil Puree Recipes
CUCUMBER-BASIL AGUA FRESCA
Provided by Nils Bernstein
Categories Non-Alcoholic Kid-Friendly Quick & Easy Basil Cucumber Summer Lime Juice Drink Small Plates
Yield Makes about 7 cups
Number Of Ingredients 4
Steps:
- Slice a few thin slices of cucumber; reserve for garnish. Peel and coarsely chop remaining cucumber.
- Purée chopped cucumber, lime juice, basil, 1/4 cup sugar, and 2 cups water in a food processor until very smooth. Strain into a pitcher and add 2 cups water, adding more sugar or water if needed, then chill until ready to serve. Add reserved cucumber slices just before serving.
YOGURT-CUCUMBER BASIL SAUCE
Make and share this Yogurt-cucumber Basil Sauce recipe from Food.com.
Provided by Barb G.
Categories Sauces
Time 15m
Yield 2 1/4 cups sauce
Number Of Ingredients 7
Steps:
- Place olive oil, honey, garlic, Cucumber, basil leaves, into blender; Puree until smooth.
- Whisk in Yogurt, add salt and pepper to taste, Serve with your favorite meat& veggie.
Nutrition Facts : Calories 235.2, Fat 17.4, SaturatedFat 5.1, Cholesterol 21.2, Sodium 77.5, Carbohydrate 15, Fiber 0.6, Sugar 12.6, Protein 6.4
AMAZING CUCUMBER BASIL SALAD
I created this salad because I had lots of fresh veggies and herbs from my garden that needed using up. It is so good, and because it makes its own dressing, it's very healthy as well. The flavor is best when left in the fridge overnight.
Provided by RainbowJewels
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h15m
Yield 12
Number Of Ingredients 8
Steps:
- Run spinach and basil through a food processor until finely chopped.
- Mix spinach mixture, tomatoes, cucumbers, red onion, garlic, salt, and pepper together in a large bowl with an air-tight lid. Cover bowl and refrigerate salad, 8 hours to overnight.
Nutrition Facts : Calories 20.2 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 1 g, Sodium 201.3 mg, Sugar 1.6 g
CUCUMBER-BASIL PUREE
Don't sweat the rising temperatures. Just drop one of these ice cubes infused with cucumber and basil into a tall glass of water, and watch the heat melt away.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Combine water, cucumber, basil, and salt in a blender and freeze in an ice-cube tray.
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- Prepare the cucumbers. Peel the cucumbers, cut them in half horizontally and then lengthwise. Starting at one end, hold a spoon, round side up, and gently scrape downwards, to remove the seeds. Chop the cucumbers into several large chunks and place them in a powerful blender or a food processor fitted with the blade attachment.
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- Peel one of the cucumbers, cut it in half, and then cut each half in half lengthwise. Scoop seeds out with a spoon, discard, and dice cucumber.
- Put cucumber puree through a fine mesh sieve over a bowl and push with a wooden spoon or spatula, extracting as much liquid as you can from the cucumber puree. You should be able to get about 3/4 cup.
- Pour cucumber juice into a large pitcher with 3/4 cup lemon juice, water, and granulated sugar. Stir in vodka if using. Slice remaining half cucumber and add cucumber slices, lemon slices, and fresh basil to pitcher.
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