GARLIC HERB BUTTER
Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.
Provided by Kat2355
Categories Low Protein
Time 5m
Yield 1 stick
Number Of Ingredients 6
Steps:
- Beat all ingredients together with a fork until light and fluffy.
- Place on plastic wrap and roll into a log.
- Twist ends of plastic wrap to"seal" butter inches.
- Store in freezer, and cut off discs of butter as needed.
- You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
- Try adding chives, rosemary, or tarragon.
ROASTED GARLIC HERB BUTTER
My favorite way to serve this spread is to smear it on lightly toasted bakery-fresh sourdough bread, however, any bread would be delightful. I have not tried using in place of a typical garlic bread spread, but I bet it would be fantastic. I also have not tried it with other herbs, but there's a lot of room for creativity here. All measurements are approximations, and are always adjusted for taste and consistency. This simply made concoction will have everyone thinking you are a culinary genius!
Provided by Sitka Sound
Categories Low Protein
Time 50m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Seperate garlic into individual cloves.
- Place cloves on sheet of tinfoil and drizzle with olive oil.
- Wrap cloves tightly in foil and bake for 45 minutes.
- While garlic is roasting, mince fresh herbs.
- Unwrap tinfoil and let cloves cool.
- Squeeze cloves out of paper casing into bowl.
- Mash together with fork or whisk butter, roasted garlic and herbs.
- Store covered in refrigerator for up to three days, bringing to room temperature before serving.
CRUSTY GARLIC AND HERB BREAD
Provided by Giada De Laurentiis
Time 13m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined.
- Slice the bread into 1-inch thick slices. You will need 12 to 16 slices.
- Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
HERB BUTTER
Steps:
- Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
HERB SPREAD
Steps:
- (For an alternative replace the lemon, garlic and thyme with 1 1/2 teaspoons cumin and 2 tablespoons chopped parsley)
- In a mixing bowl, add garlic, thyme, and lemon juice to the yogurt and mix well. Place mixture in cheesecloth, set over a colander, set over a bowl and place in refrigerator for 12 hours.
- Discard liquid and place remaining yogurt in bowl. Add salt and pepper, to taste.
HERB CHEESE SPREAD
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.
HERBED GARLIC BREAD
Steps:
- Preheat oven to 350 degrees F.
- For the bread, stir together the butter, mashed garlic, and herbs in a small
- bowl and season with salt and pepper. Tear open the loaf of bread
- lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.
HERB AND GARLIC BUTTER SPREAD
This is one of the most used recipes in my kitchen. It is delicious melted on top of a grilled steak or any grilled meat for that matter. It is totally yummy on baked chicken! I use it for a spread in hot sandwiches and for a quick snack spread on Ritz crackers. Cook time represents chill time.
Provided by Sandy in Oklahoma
Categories Spreads
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in food processor or mixer. Mix until well blended. Cover and refrigerate at least 2 hours.
Nutrition Facts : Calories 134.5, Fat 14.3, SaturatedFat 9, Cholesterol 41.1, Sodium 110.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 1.5
GARLIC HERB SPREAD
Garlic and a host of herbs pleasantly season this savory spread. It's a "must" on my holiday menu because I can make it in advance. -Cheryl Fortier, Athabasca, Alberta
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, butter, parsley, garlic and seasonings until blended. Refrigerate overnight. Serve with crackers or vegetables.
Nutrition Facts : Calories 134 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
HERB BUTTER
Spread on fresh crusty baguettes, Italian breads, and dinner rolls. Also goes well on steamed veggies and baked potatoes.
Provided by PalatablePastime
Categories Very Low Carbs
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Make sure butter is sufficiently warm enough to spread.
- Blend herbs into butter, mixing well.
- Season to taste with salt and pepper.
- Chill in sealed container.
- Note: herb butter will keep for up to 1 week in refrigerator.
- Note: To reduce calories and fat, fat-free margarine also works well in this recipe, but do not let the fat-free margarine sit out to warm.
HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Provided by Rhoda Boone
Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
- Do Ahead
- Cheese can be made 5 days ahead. Cover and chill.
HERBED GARLIC CHEESE SPREAD
I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat the cream cheese, butter and seasonings until well blended. Cover and refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 105mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
MY MOST COVETED SECRET: HERB-GARLIC BUTTER HAMBURGERS ON A GRILL
This recipe is, quite honestly, my most coveted of all! Once you taste these wonderful grilled burgers, all other burgers will take a back seat to these for the rest of your life! I made these for my son about a year ago, and he insists on nothing else from the grill. Just wait and see...
Provided by Fauve
Categories Meat
Time 41m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all the herbs, garlic, pepper, and butter in a small mixing bowl and beat with a wooden spoon until slightly fluffy.
- (you can do the mixing with a or food processor) Place a 12" square piece of plastic wrap or parchment paper on your work surface and mound the flavored butter in the center.
- Roll herb butter into cylinder shape within plastic, twisting the ends to compress the butter.
- Chill the butter in the refrigerator or freeze until firm.
- Butter will keep for up to 5 days in the refrigerator or up to 3 months in the freezer.
- Burger Preparation: Make hamburger patties as usual, but for each one place your thumb in the middle and press an indentation almost through (but not quite) to the other side of the meat.
- Unwrap formed butter and cut crosswise into 1/4-1/2" discs. (You will be using approximately 4 tablespoons Herb-Garlic Butter per 1 1/2 pound of ground meat).
- Form hamburger patty fully around one butter disc, pressing gently to seal the disc into the dead center of the meat.
- (not too much pressing! It will make your burgers dense and tough) Place burgers on hot grill (preheated to high if using a gas grill).
- Grill burgers until cooked to doneness, (about 5 to 7 minutes per side for medium-done).
- Place burgers on a serving plate, add cheese, if desired, but do not serve for about 5 minutes, to allow flavors to fully meld.
- Brush buns with melted butter and toast on the grill for a few seconds.
- Serve with any toppings of your choice.
More about "herb and garlic butter spread recipes"
GARLIC AND HERB BUTTER SPREAD | MEL'S KITCHEN CAFE
From melskitchencafe.com
5/5 (11)Category AppetizersServings 2Total Time 10 mins
- In a medium bowl, whip the cream cheese and butter with a handheld mixer (or electric stand mixer) until light and fluffy and smooth.
GARLIC & HERB BUTTER SPREAD | LAND O'LAKES
From landolakes.com
4.9/5 (458)Brand Land O Lakes
EASY GARLIC BUTTER SPREAD - MARIA'S MIXING BOWL
From mariasmixingbowl.com
GARLIC BREAD WITH HERB BUTTER RECIPE BY ARCHANA'S KITCHEN - FOOD …
From foodnewsnews.com
HOW TO MAKE GARLIC HERB BUTTER - CHEF TARIQ - FOOD BLOG
From cheftariq.com
HERB SPREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARLIC AND HERB SPREADABLE BUTTER • SALT & LAVENDER
From saltandlavender.com
GARLIC HERB BUTTER (ITALIAN BUTTER SPREAD ) - ITALIAN FOOD
From cfood.org
GARLIC AND HERB COMPOUND BUTTER | SYSCO FOODIE
From foodie.sysco.com
HERB GARLIC BUTTER - ROGER'S BITES
From rogersbites.com
GARLIC BUTTER SPREAD - 4 INGREDIENTS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
10 BEST GARLIC BUTTER SPREAD RECIPES | YUMMLY
From yummly.com
HERB AND GARLIC COMPOUND BUTTER - PEEL WITH ZEAL
From peelwithzeal.com
GARLIC HERB BUTTER - PINCH ME, I'M EATING
From pinchmeimeating.com
GARLIC HERB BUTTER - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
ROASTED GARLIC SPREAD WITH HERBS FOR GOURMET GARLIC BREAD
From taketwotapas.com
GARLIC HERB BUTTER - 40 APRONS
From 40aprons.com
GARLIC AND HERB BUTTER SPREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HERB BUTTER FOR FRENCH BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
HERB BUTTER SPREAD RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE GARLIC-HERB BUTTER - LIVE SIMPLY
From livesimply.me
GARLIC HERB BUTTER RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
GARLIC HERB COMPOUND BUTTER FOR STEAK - SPEND WITH PENNIES
From spendwithpennies.com
GARLIC AND HERB COMPOUND BUTTER RECIPE | SIDECHEF
From sidechef.com
BUTTER SPREAD, ROASTED GARLIC & HERB - EAT THIS MUCH
From eatthismuch.com
GARLIC HERB BUTTER - RECIPE - NUTRIBULLET
From nutribullet.com
GARLIC-HERB BUTTER RECIPE - CHATELAINE.COM
From chatelaine.com
EASY HERB-GARLIC BUTTER SPREAD - CRUST N' KRUMBLE
From crustnkrumble.com
GARLIC HERB BUTTER - THE COUNTRY COOK
From thecountrycook.net
GARLIC & HERB BUTTER SPREAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
GARLIC HERB PARMESAN BUTTER - PAMS DAILY DISH
From pamsdailydish.com
EASY GARLIC BUTTER SPREAD - CINCYSHOPPER
From cincyshopper.com
GARLIC HERB COMPOUND BUTTER - NUTMEG NANNY
From nutmegnanny.com
VEGAN HERB BUTTER WITH GARLIC | EASY + HOMEMADE - BIANCA …
From biancazapatka.com
HERB GARLIC BUTTER - TINA'S KITCHEN DIARIES
From tinaskitchendiaries.com
#time-to-make #course #preparation #appetizers #condiments-etc #easy #beginner-cook #spreads #herb-and-spice-mixes #food-processor-blender #dietary #cooking-mixes #equipment #small-appliance #3-steps-or-less #4-hours-or-less
You'll also love