Harvey Wallbanger Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
• Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into prepared pan.
• Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.
• To Make Glaze: Combine the remaining 1 ounce Galliano, 1 ounce vodka, and 1ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.

Steps:

• Mix all cake ingredients together and pour into greased and floured 10-inch tube pan or bundt pan.
• Bake 350 degrees for 45-50 minutes.
• When cooled, mix remaining ingredients and frost. (Add more powdered sugar to glaze if needed.).

Steps:

• Combine all cake ingredients in lg bowl.
• Mix on med for 3 minutes, or until smooth.
• Pour into greased and floured tube pan.
• Bake at 350* for 45 minutes or until done.
• Cool 10 minutes, remove from pan.
• Glaze: Place all ingredients in blender container.
• Process until smooth.
• Pour over warm cake.

Steps:

• Preheat oven to 350F.
• Grease and flour one 10" tube pan.
• Combine cake mix and pudding mix in a large bowl.
• Blend in eggs, oil, 4 oz.
• Galliano, 1 oz.
• vodka, and 4 oz.
• orange juice.
• Mix batter until smooth.
• Pour into pan.
• Bake 45 minutes.
• Cool in pan 10 minutes then remove and place on cooling rack.
• Spoon glaze over cake while it is still warm.
• To Make Glaze: Combine remaining 1 oz.
• Galliano, 1 oz.
• vodka, and 4 oz.
• orange juice with confectioners' sugar.
• Blend until smooth.
• Spoon over warm cake.

Steps:

• Divide the orange soda and vodka between 2 tall narrow glasses and stir to combine.
• Add ice and then float the Galliano on top. Garnish with an orange twist and serve immediately.

Steps:

• In a glass with ice, add Smirnoff No.21 Vodka and orange juice. Stir and float liqueur on top. Garnish with orange slice.;

Steps:

• Mix all ingredients together and beat for 4 minutes.
• Pour batter into well-greased and lightly floured Bundt pan.
• Bake at 350 degrees for 45 to 50 minutes.
• Let cool for 30 minutes.
• Turn out and dust with confectioners' sugar or frost with orange glaze.

Steps:

• Add cake mix & pudding to a large bowl. Add eggs, oil & orange juice, Galliano liqueur & vodka. Beat on low speed for 1 min. Beat on med speed for 5 min.
• Pour in a greased & floured Bundt pan. Bake at 350°F for 45 minutes.
• Cool 10 minutes, remove & pour over glaze on warm cake.

Steps:

• Preheat oven to 350°. Grease and flour a 10-inch tube pan., In a large bowl, combine the first 7 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer batter to prepared pan., Bake until top springs back when lightly touched, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small bowl, mix glaze ingredients until smooth. Pour over cake. If desired, top with white sprinkles and serve with segmented citrus fruit.