Flying Saucers Recipes

Steps:

• Fry bologna until lightly browned.
• Prepare creamed potatoes.
• Real or boxed kind or use leftover.
• Place bologna on plate and top with potatoes.
• Then top with cheese.
• Microwave it for about 15-30 seconds.
• Or until cheese has melted.

Steps:

• wash,dry and cut the apple in half horizontally.
• remove the tough part of the core.
• leave the outside intact.
• stuff the hollow with the micemeat then pin the 2 halfs together with toothpicks.
• rub the outside with butter & roll with the sesame seeds.
• bake at 375 for 30 minuites until it "lifts off" nicely.
• serve imediatly with the cream or custard.

Steps:

• Heat comal, griddle or large frying pan.
• Slice and dice vegetables as noted in ingredients list; set aside.
• Set aside grated cheddar cheese.
• Heat refried beans on stovetop or microwave oven.
• Heat tortillas on both side until brown spots appear and they bubble up a bit.
• Place one tortilla on plate.
• Spread tortilla with refried beans.
• Top with cheese, onion, tomato, avocado and cilantro.
• Spoon on salsa and sour cream.
• Top with second tortilla.
• Slice in wedges and serve.

Steps:

• Preheat oven to 350°F. Fry bologna in skillet on stovetop until the edges curl or desired color is reached.
• Place fried bologna on cookie sheet and fill each rounded bologna bowl with mashed potatoes and then sprinkle with cheese.
• Bake in oven for 15 min or until cheese is melted.

Steps:

• Beat together the butter, peanut butter and sugars.
• Add soda, then all other ingredients except candies.
• To make 4 1/2 inch round jumbo cookies, drop dough by 1/3 cup measure at least 3 inches apart on cookie sheet.
• Bake at 350* for 18-20 minutes, until VERY lightly browned.
• Immediately press candies on top of cookies.
• For GIANT flying saucers, line two 12-13 inch pizza pans with foil.
• Spread cookie dough within an inch of edge of pan.
• Bake at 325* for 30-35 minutes or until LIGHLY browned.
• The center make appear underdone, but do not overbake.
• Add candies to cookie when removed from oven.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the baking powder, baking soda and oats; stir into the sugar mixture. Fold in the wheat cereal, and coconut. Drop dough by teaspoonfuls onto the prepared cookie sheets. Flatten slightly with a fork.
• Bake for 10 to 12 minutes in the preheated oven, or until light brown.

Steps:

• Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato.