RHUBARB MINT TEA
A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the tea's vibrant red color, making the drinks a pretty addition to your table. -Laurie Bock, Lynden, Washington
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. stockpot, combine rhubarb, raspberries, mint and water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes. Remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Using a fine mesh strainer, strain tea, discarding tea bags and pulp. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; refrigerate until cooled completely. Serve over ice with mint sprigs.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
RASPBERRY MINT JAM
I have so much mint growing in my yard that I add it to almost everything. What a revelation it was when it went in my raspberry jam-the mint really wakes up the raspberry flavor.-Laurie Bock, Lynden, Washington
Provided by Taste of Home
Time 30m
Yield 8 half-pints.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine raspberries, sugar and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Stir in mint. Ladle hot mixture into eight hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
GREEN TEA CHEESECAKE WITH RASPBERRIES AND RASPBERRY-MINT TISANE
Provided by Elizabeth Falkner
Categories Cake Tea Mixer Berry Cheese Dessert Cream Cheese Raspberry Mint Fall Birthday Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- For cake:
- Preheat oven to 325°F. Press cookie crumbs firmly onto bottom (not sides) of 8-inch-diameter springform pan. Wrap outside of pan tightly with 3 layers of heavy-duty foil. Using electric mixer, beat cream cheese, fromage blanc, and sugar in large bowl until smooth. Add eggs 1 at a time, beating until incorporated after each addition. Beat in green tea powder until smooth. Pour batter over prepared crust in pan. Place cakein roasting pan; add enough hot water to roasting pan to come halfway up sides of springform pan.
- Bake cake until set but center moves very slightly when pan is gently shaken, about 1 hour. Remove cake from roasting pan; cool 1 hour at room temperature. Refrigerate uncovered overnight. (Can be prepared 2 days ahead. Cover and keep refrigerated.)
- For tisane:
- Place 5 raspberries (mix of red and golden) and 3 mint leaves in each of 8 heatproof glasses. Fill glasses with boiling water; let steep 5 minutes.
- Cut around pan sides to loosen cake; remove sides. Place cake on platter. Garnish cake with some raspberries. Cut cake into wedges. Serve each piece with a few raspberries and a glass of tisane.
- *Fromage blanc is available at some supermarkets, cheese stores, and specialty foods stores.
- **Green tea powder is available at Japanese markets.
RASPBERRY MINT TEA
Make and share this Raspberry Mint Tea recipe from Food.com.
Provided by Lorrie in Montreal
Categories Beverages
Time 15m
Yield 64 ounces, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pour boiling water over tea bags and mint in 2-quart heat-proof pitcher.
- Let stand 10 minutes.
- Remove tea bags and mint.
- Add sugar and cran-raspberry drink; stir until sugar is dissolved.
- Serve over ice; garnish with raspberries and lemon slices, if desired.
- Makes 8 (8-ounce) servings.
Nutrition Facts : Calories 33, Sodium 3.5, Carbohydrate 8.5, Fiber 0.1, Sugar 8.3
GINA'S RASPBERRY MINT TEA
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Bring a large pot with 12 cups of water to a boil over medium heat. Add the tea bags and let them steep for 10 minutes. Allow the tea to cool and discard the tea bags. Pour the liquid into a large glass pitcher.
- Meanwhile, add the sugar and 1 cup water to a saucepan and bring to a simmer, over medium heat, stirring to dissolve the sugar. Drop in the handful of mint, remove from heat and allow the mixture to cool. At this point, strain and add the sugar syrup to the pitcher. Stir the drink well and divide it between 12 glasses filled with ice. Garnish each serving with some fresh mint sprigs and raspberries.
RASPBERRY MINT ICED TEA HIC-UP!
Not your herbal tea! A blend of the herbal tea and a Long Island Tea. This one will give you a buzz!
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Shake first 6 ingredients with ice.
- Pour into a tall glass filled with ice leaving room for a splash of cola and garnish with berries and mint.
Nutrition Facts : Calories 73.4, Sodium 0.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.4, Protein 0.1
More about "raspberry mint tea recipes"
RASPBERRY MINT TEA - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
Cuisine AmericanTotal Time 20 minsCategory DrinksCalories 36 per serving
- Brew a pot (6-8 cups) of your favorite black tea. Lipton (not instant) works well, or if you enjoy loose-leaf teas, may I suggest Yunan Golden Special, English Breakfast, Orange Pekoe Ceylon or Assam Mangalam, all from Tealyra. Steep tea for 3 minutes.
- Meanwhile, pour two cups of water in a small saucepan. Add 1 cup of fresh raspberries and 3 tablespoons sugar. Bring to a boil and then reduce to a simmer for 8-10 minutes.
- Allow each to cool and pour both tea and strained raspberry mixture into a large carafe. Add in mint leaves and stir to combine. With a muddler, or long handled wooden spoon, gently press on the mint leaves and twist to help bring out the oils and herbal essence.
- When ready to serve, pour into clear glasses filled with ice cubes. Garnish with fresh mint leaves and raspberries in each glass. This recipe will serve 4-6 people.
RASPBERRY MINT TEA - SIP A DELICIOUS GLASS THIS SUMMER!
From gingercasa.com
Category DrinksTotal Time 8 minsEstimated Reading Time 3 mins
RASPBERRY-MINT SCONES - TEATIME MAGAZINE
From teatimemagazine.com
RASPBERRY MINT ICED TEA RECIPE – ADULT VERSION INCLUDED!
From ottawamommyclub.ca
RASPBERRY AND MINT TEA RECIPE - ABOUT A MOM
From aboutamom.com
RASPBERRY MINT TEA – SKINNY MIXES UK
From skinnymixes.co.uk
RASPBERRY MINT HARD ICED TEA - TASTE OF THE FRONTIER
From kleinworthco.com
RASPBERRY MINT TEA - $5 DINNERS | BUDGET RECIPES, …
From 5dollardinners.com
HOMEMADE CHOCOLATE MINT TEA - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
ICED RASPBERRY MINT GREEN TEA - MY SEQUINED LIFE
From mysequinedlife.com
RASPBERRY MINT TEA | ETSY CANADA
From etsy.com
RASPBERRY MINT TEA RECIPE | MONIN
From monin.com
REFRESHING RASPBERRY ICED TEA RECIPE - MOCKTAIL.NET
From mocktail.net
EASY TO MAKE RASPBERRY MINT JAM - GETTY STEWART
From gettystewart.com
RASPBERRY MINT ICED GREEN TEA - ATELIZABETHSTABLE.COM
From atelizabethstable.com
10 BEST ROSEMARY MINT TEA RECIPES | YUMMLY
From yummly.com
RASPBERRY MINT ICED TEA - JOY BAUER
From joybauer.com
HOW TO MAKE RASPBERRY TEA: 12 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
10 BEST RASPBERRY MINT DESSERT RECIPES | YUMMLY
From yummly.com
RASPBERRY MINT HERBAL TEA
RASPBERRY MINT TEA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RASPBERRY MINT ICED TEA | EASY RASPBERRY ICED TEA RECIPE!
From delightfulemade.com
RASPBERRY MINT TEA - GLUTEN FREE RECIPES
From fooddiez.com
RASPBERRY LEMON-MINT ICED TEA RECIPE - COLD BEVERAGES - BOTANICA
From botanicahealth.com
RASPBERRY AND MINT ICED TEA RECIPES | GOODTO
From goodto.com
RASPBERRY MINT SUN TEA – APPLE STATE VINEGAR
From applestatevinegar.com
RASPBERRY MINT TEA– SKINNY MIXES
RASPBERRY MINT ICED TEA RECIPE | LAND O’LAKES
From landolakes.com
10 GREAT DIY MINT TEA BLENDS - THE SPRUCE EATS
From thespruceeats.com
THE IRON YOU: RASPBERRY MINT ICED TEA
From theironyou.com
HERBAL RASPBERRY-MINT ICED TEA | FOODTALK
From foodtalkdaily.com
SPARKLING COLD BREW TEA - ENROOT
From drinkenroot.com
RASPBERRY GINGER TEA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RASPBERRY MOCKTAIL WITH LIME AND MINT | MOCKTAIL RECIPES
From mindfulmocktail.com
RASPBERRY MINT ICED TEA - ABIGAIL MARIE THE CHEF WITH IBD
From abigailmariethechefwithibd.com
RASPBERRY MINT TEA - FOOD RECIPES
From recipes.studio
RASPBERRY MINT TEA RECIPE | MONIN
From monin.com
RASPBERRY MINT ICED TEA - 2 COOKIN MAMAS
From 2cookinmamas.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #beverages #fruit #easy #inexpensive #berries #raspberries
You'll also love